"Soya Chunks Kola Urundai Recipe with Step by Step Pictures. Vegetarian Version of mutton kola urundai packed with full of flavour. Too good to resist."
My husband loves kola urundai. He never miss to order this whenever we dine at konar mess, thalapakatti. I have made it quite a few time at home as well. He enjoys eating it.
This version of kola urundai is made using soya chunks or meal maker. I was surprised by the result. Actually it tasted very close to the mutton version. It was yummy as well.
I have tried kola urundai before, I have made mutton kola urundai and mutton kola urundai kulambu
Table of Contents
How to Make Soya Chunks Kola Urundai
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Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside.
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Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered.
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Now add in onions and pulse few times so it is crushed lightly.
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Now take this in a bowl.
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In the same blender jar, add in soya chunks and grind it till it is fine.
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Add this into the same mixing bowl. Add salt to taste.
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Now goes gram flour and mix well using your hands so it is combined.
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Take small portion of the mixture, shape it into balls.
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Drop the balls in oil. Fry on medium high heat.
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Fry till golden and crispy.
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Drain and serve hot.
Don't Miss to Check out Mutton Stew & Chettinad Mutton Curry
TIPS & TRICKS FOR SOYA KOLA URUNDAI
- You can use coconut in this recipe, it will add so much texture to the kola urundai.
- Add gram flour little at a time to bind. Don't add too much at one time.
- You can increase or decrease green chillies amount depending on the spice level you want.
- Adding a handful of mint leaves along with coriander leaves is not a bad option.
- Instead of gram flour, you can add some bread crumbs too.
STORAGE SUGGESTIONS
Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days.
SERVING SUGGESTIONS
Serve this hot with ketchup.
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Soya Chunks Kola Urundai Recipe
Ingredients
- 2 cups Soya chunks
- 1 cup Coriander leaves
- 2 to 3 Green chillies
- 2 tbsp Ginger peeled and chopped
- 6 Garlic peeled
- 2 sprig Curry leaves
- ¼ cup Roasted Gram Dal
- 1 Onion chopped
- 2 tsp Fennel Seeds
- 2 tsp Black Pepper
- 3 tbsp Gram Flour
- Salt to taste
- Oil as needed
Instructions
- Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside.
- Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered.
- Now add in onions and pulse few times so it is crushed lightly.
- Now take this in a bowl.
- In the same blender jar, add in soya chunks and grind it till it is fine.
- Add this into the same mixing bowl. Add salt to taste.
- Add in gram flour and mix well using your hands so it is combined.
- Take small portion of the mixture, shape it into balls.
- Drop the balls in oil. Fry on medium high heat.
- Fry till golden and crispy.
- Drain and serve hot.
Video
Notes
TIPS & TRICKS FOR SOYA KOLA URUNDAI
- You can use coconut in this recipe, it will add so much texture to the kola urundai.
- Add gram flour little at a time to bind. Don't add too much at one time.
- You can increase or decrease green chillies amount depending on the spice level you want.
- Adding a handful of mint leaves along with coriander leaves is not a bad option.
- Instead of gram flour, you can add some bread crumbs too.
STORAGE SUGGESTIONS
Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days.SERVING SUGGESTIONS
Serve this hot with ketchup.Nutrition
Pictorial:
1)Take soya chunk in a bowl
2)Add in boiling hot water over it and cover with a lid. Let it soak in the hot water for 10 mins.
3)Drain the water and squeeze to remove the excess water
4)Take it in a bowl
5)Now make the masala. Take green chilli and coriander leaves in a blender jar.
6)Add in curry leaves
7)Add in fennel seeds and black pepper
8)Add in roasted gram dal.
9)Add in ginger garlic paste. You can use ginger and garlic as well
10)Grind it to a coarse mix. Don't add any water
11)Add in chopped onions and pulse few times.
12)Add the mixture in a bowl.
13)Add soya chunks into the jar and grind till smooth
14)Add it into the masala
15)Add in salt.
16)Add in gram flour
17)Mix it well
18)Take small portion of the mix and shape it into ball.
19)Like this
20)Drop this in hot oil and fry till golden brown.
21)Fry till crispy
22)Drain and serve
23)Enjoy hot.
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