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    Home

    Soya Chunks Kola Urundai

    May 21, 2021 By Aarthi Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    "Soya Chunks Kola Urundai Recipe with Step by Step Pictures. Vegetarian Version of mutton kola urundai packed with full of flavour. Too good to resist."

    Soya Chunks Kola UrundaiPin

    My husband loves kola urundai. He never miss to order this whenever we dine at konar mess, thalapakatti. I have made it quite a few time at home as well. He enjoys eating it.

    This version of kola urundai is made using soya chunks or meal maker. I was surprised by the result. Actually it tasted very close to the mutton version. It was yummy as well.

    I have tried kola urundai before, I have made mutton kola urundai and mutton kola urundai kulambu

    Soya Chunks Kola UrundaiPin

    TABLE OF CONTENTS
    1. How to Make Soya Chunks Kola Urundai
    2. Soya Chunks Kola Urundai Recipe

    How to Make Soya Chunks Kola Urundai

    • Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside.
    • Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered.
    • Now add in onions and pulse few times so it is crushed lightly.
    • Now take this in a bowl.
    • In the same blender jar, add in soya chunks and grind it till it is fine.
    • Add this into the same mixing bowl. Add salt to taste.
    • Now goes gram flour and mix well using your hands so it is combined.
    • Take small portion of the mixture, shape it into balls.
    • Drop the balls in oil. Fry on medium high heat.
    • Fry till golden and crispy.
    • Drain and serve hot.

    Soya Chunks Kola UrundaiPin

    Don't Miss to Check out Mutton Stew & Chettinad Mutton Curry

    TIPS & TRICKS FOR SOYA KOLA URUNDAI

    1. You can use coconut in this recipe, it will add so much texture to the kola urundai.
    2. Add gram flour little at a time to bind. Don't add too much at one time.
    3. You can increase or decrease green chillies amount depending on the spice level you want.
    4. Adding a handful of mint leaves along with coriander leaves is not a bad option.
    5. Instead of gram flour, you can add some bread crumbs too.

    STORAGE SUGGESTIONS

    Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days.

    SERVING SUGGESTIONS

    Serve this hot with ketchup.

    Soya Chunks Kola UrundaiPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Soya Chunks Kola Urundai Recipe

    Kola urundai made using meal maker or soya chunks which makes a proper vegetarian substitute for mutton kola urundai. These taste crispy, soft and packed full of flavour.
    No ratings yet
    Print Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Appetizer
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 205 kcal

    Ingredients
      

    • 2 cups Soya chunks
    • 1 cup Coriander leaves
    • 2 to 3 Green chillies
    • 2 tbsp Ginger peeled and chopped
    • 6 Garlic peeled
    • 2 sprig Curry leaves
    • ¼ cup Roasted Gram Dal
    • 1 Onion chopped
    • 2 tsp Fennel Seeds
    • 2 tsp Black Pepper
    • 3 tbsp Gram Flour
    • Salt to taste
    • Oil as needed

    Instructions
     

    • Take soya chunks in a bowl. Add boiling hot water over it. Let it sit in the hot water for 10 mins. Drain it. Squeeze and remove excess water. Set aside.
    • Take a blender jar. Add in coriander leaves, green chillies, ginger, garlic, curry leaves, roasted gram dal, fennel seeds. black pepper and pulse few times till powdered.
    • Now add in onions and pulse few times so it is crushed lightly.
    • Now take this in a bowl.
    • In the same blender jar, add in soya chunks and grind it till it is fine.
    • Add this into the same mixing bowl. Add salt to taste.
    • Add in gram flour and mix well using your hands so it is combined.
    • Take small portion of the mixture, shape it into balls.
    • Drop the balls in oil. Fry on medium high heat.
    • Fry till golden and crispy.
    • Drain and serve hot.

    Video

    Notes

    TIPS & TRICKS FOR SOYA KOLA URUNDAI

    1. You can use coconut in this recipe, it will add so much texture to the kola urundai.
    2. Add gram flour little at a time to bind. Don't add too much at one time.
    3. You can increase or decrease green chillies amount depending on the spice level you want.
    4. Adding a handful of mint leaves along with coriander leaves is not a bad option.
    5. Instead of gram flour, you can add some bread crumbs too.

    STORAGE SUGGESTIONS

    Store shaped kola urundai in a air tight container in fridge for upto 3 to 4 days. 

    SERVING SUGGESTIONS

    Serve this hot with ketchup.
    Nutrition Facts
    Soya Chunks Kola Urundai Recipe
    Amount Per Serving (1 servings)
    Calories 205 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 88mg4%
    Potassium 171mg5%
    Carbohydrates 24g8%
    Fiber 10g42%
    Sugar 8g9%
    Protein 25g50%
    Vitamin A 318IU6%
    Vitamin C 28mg34%
    Calcium 190mg19%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Kola Urundai Recipe, Meal Maker Recipes, Soya Chunks Kola Urundai, Soya Chunks Recipes, Soya Kola Urundai
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take soya chunk in a bowl

    Pin

    2)Add in boiling hot water over it and cover with a lid. Let it soak in the hot water for 10 mins.

    Pin

    3)Drain the water and squeeze to remove the excess water

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    4)Take it in a bowl

    Pin

    5)Now make the masala. Take green chilli and coriander leaves in a blender jar.

    Pin

    6)Add in curry leaves

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    7)Add in fennel seeds and black pepper

    Pin

    8)Add in roasted gram dal.

    Pin

    9)Add in ginger garlic paste. You can use ginger and garlic as well

    Pin

    10)Grind it to a coarse mix. Don't add any water

    Pin

    11)Add in chopped onions and pulse few times.

    Pin

    12)Add the mixture in a bowl.

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    13)Add soya chunks into the jar and grind till smooth

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    14)Add it into the masala

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    15)Add in salt.

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    16)Add in gram flour

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    17)Mix it well

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    18)Take small portion of the mix and shape it into ball.

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    19)Like this

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    20)Drop this in hot oil and fry till golden brown.

    Pin

    21)Fry till crispy

    Pin

    22)Drain and serve

    Pin

    23)Enjoy hot.

    Pin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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