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    Nattu Kozhi Salna Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Nattu Kozhi Salna Recipe with step by step pictures. Chicken Salna is a thin, spicy chicken curry from Tamil Nadu, India southernmost state. Salna makes a fresh coconut paste with fresh coconut, fennel seeds, cinnamon, cloves, green cardamoms, poppy seeds, cashew nuts, and green chilli peppers.

    Nattu Kozhi Salna Recipe

    I love love salna..It is a bright coloured curry which is usually served with parota. I already have a street food style chicken salna recipe in my blog and this recipe is another version of it. Made this with nattu kozhi / country chicken. So it is very tasty and healthy.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Nattu Kozhi Salna Recipe
    • Nattu Kozhi Salna Recipe with step by step pictures

    About this Recipe

    Chicken Salna is a thin, spicy chicken curry from Tamil Nadu, Indias southernmost state. Salna makes a fresh coconut paste with fresh coconut, fennel seeds, cinnamon, cloves, green cardamoms, poppy seeds, cashew nuts, and green chilli peppers.

    The Salna is not exactly a kurma or a curry, though it does fall into those categories. Its best translated as Gravy. Its not a soup, but it has the consistency of one. It can be served plain or with large pieces of meat or vegetables. Its something you take for granted when you order Set Dosa or Parotta. Large buckets of this are kept at the stalls, and customers ladle it on top of their dishes. This is not a side dish to
    be used as a dip. Salna should be poured over and submerged in your main course. You will want to drink it because that is its nature.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry
    Chettinad Chicken Curry

     
    Hope you will try this and let me know how it turns out for you.

    Ingredients for Chicken Salna Recipe

    Country Chicken :
    Country chicken meat has a rich, complex flavour, as well as less fat and more muscle mass. Many people enjoy the flavour of country chicken, which is not commercially produced, but they must contend with issues such as tough, gamey birds that take a long time to cook.

    Tomatoes:
    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Nattu Kozhi Salna Recipe

    Nattu Kozhi Salna Recipe with step by step pictures. Chicken Salna is a thin, spicy chicken curry from Tamil Nadu, India southernmost state. Salna makes a fresh coconut paste with fresh coconut, fennel seeds, cinnamon, cloves, green cardamoms, poppy seeds, cashew nuts, and green chilli peppers.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 servings

    Ingredients

    • Chicken - 500 grams I used nattu kozhi
    • Onion - 2 large sliced thinly
    • Tomatoes - 2 large sliced thinly
    • Green chilli - 2 slit
    • Curry leaves a handful
    • Ginger Garlic Paste - 1 tblspn
    • Chilli Powder - 2 tsp
    • Garam Masala powder - 2 tsp
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 1 tblspn
    • For Roasting & Grinding:
    • Oil - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Cinnamon / Pattai - 2 cm piece
    • Whole Pepper - 1 tsp
    • Cloves / Krambu - 5
    • Cumin Seeds / Jeerakam - 1 tsp
    • Star Anise - 1
    • Fresh Coconut - ½ cup grated

    Instructions

    • Start by making the masala. Heat 1 tsp oil, add in the ingredients given for roasting except coconut. Give a toss for a min. Now add in coconut and fry till it is golden. Remove to a blender and make it into a fine puree. Set aside.
    • Heat 1 tblspn oil in a pan till smoking. Now add in chicken, season with salt and turmeric powder. Saute till the chicken is golden. Remove it to a bowl.
    • In the remaining oil, add in onions, green chilli and curry leaves. Add in salt and saute till the onions turn golden.
    • Add in ginger garlic paste and saute for a min,.
    • Add in tomatoes and cook till it turns mushy.
    • Add in chilli powder and garam masala powder. Mix well.
    • Add in the seared chicken, ground coconut masala, water and mix well.
    • You can cover and cook till the chicken is cooked, but i added it to pressure cooker, covered it and cooked it for 2 whistle, simmer for 10 mins. Turn off the heat and let the steam escape all by itself.
    • Open the cooker and add coriander leaves.
    • Serve.

    Nutrition

    Serving: 1servings
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nattu Kozhi Salna Recipe with step by step pictures

     
    Take all your ingredients

     

    Heat 1 tsp oil in a pan

     

    Add in all the spices given for roasting

     

    roast for a min or so

     

    now add in grated fresh coconut

     

    start roasting

     

    roast till the coconut turns golden

     

    remove to a mixer

     

    make it into a smooth puree

     

    now heat 1 tblspn oil in a pan till smoking

     

    Add in chicken ..i used nattu kozhi / country chicken

     

    Add in some salt and turmeric powder

     

    fry till they get little colour

     

    remove to a bowl

     

    In the same pan, add in onions, curry leaves and 
    green chillies

     

    add in salt

     

    and some ginger garlic paste

     

    saute till it turns golden

     

    add in tomatoes

     

    saute them

     

    add in chilli powder and garam masala powder

     

    mix well

     

    add in the seared chicken

     

    toss well

     

    add in the coconut masala

     

    i added some water in the mixer and poured it over this

     

    mix well

     

    you can cook it in the pan, but i added this to a 
    pressure cooker..

     

    cover and cook for 2 whistle, simmer for 10 mins

     

    Open it..this is how it looks

     

    Yum..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Coral crue

      at

      thanks so much, can't wait to try this out

      Reply
    2. Nandhinimaaran

      at

      I tried this Salna came out very well thanks for the recepie

      Reply
    3. Anonymous

      at

      Made this dish today. tasty. Thanks for the recipe.

      Reply
    4. Anonymous

      at

      hi....
      this is ordinary chicken curry with coconut...then why the name salna.....

      Reply
    5. Aarthi

      at

      @Anonymoussince it has roasted spices and coconut masala, we call it as salna. This is what we get in small road side shops

      Reply
    6. Sara MJ

      at

      Your Chicken Salna was out of this world. It tasteD great the following day. Loved it! Thank you !

      Reply
    7. deepa rose

      at

      Just cooked this. Its awesome. Good dish.

      Reply
    8. Mythili

      at

      Can we use mutton instead of chicken
      Will it be tasty ?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    5 from 1 vote (1 rating without comment)

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