Spicy Vegetable Stew Recipe with step by step pictures. This is made with Vegetables, Coconut Milk and Garam Masala.
Spicy Vegetable Stew
Stew is a flavourful curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some spice powders
Similar Recipes,
Aloo Butter Masala
Paneer Cashew Curry
Gobi Kofta Curry
Paneer Jalfrezi
Paneer Tikka Masala
Dum Aloo
Paneer Butter Masala
120 Vegetarian Sidedishes for Chapati, Roti, Pulao
Ingredients for Spicy Vegetable Stew
- Coconut Oil - 1 tbsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Onion - 1 medium size chopped finely
- Green Chilli -2 slit
- Ginger Garlic Paste - 1 tbsp
- Tomato - 1 large chopped finely
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Carrot - 1 large chopped finely
- Beans - 10 chopped finely
- Potato - 1 peeled and cubed
- Frozen Peas - 1 cup
- Coconut Milk - 2 cups
- Water as needed
- Salt to taste
How to make Spicy Vegetable Stew
- Heat oil in a kadai, Add in fennel seeds and let them splatter.
- Add in onions, green chillies and saute them for 5 mins or so.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in the spice powders and mix well.
- Add in veggies and salt and mix well. Add in water and cook for 15 mins or so, till the veggies are done.
- Add in coconut milk and mix well. Simmer for 5 mins or so.
- Add in peas and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Spicy Vegetable Stew Recipe | Veg Stew | Side dish for Idiyappam
Ingredients
- 1 tbsp Coconut Oil
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 medium size chopped finelyOnion
- 2 slit Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 large chopped finely Tomato
- 1 tspChilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 large chopped finely Carrot
- 10 chopped finely Beans
- 1 peeled and cubed Potato
- 1 cup Frozen Peas
- 2 cups Coconut Milk
- Water as needed
- Salt to taste
Instructions
- Heat oil in a kadai, Add in fennel seeds and let them splatter.
- Add in onions, green chillies and saute them for 5 mins or so.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in the spice powders and mix well.
- Add in veggies and salt and mix well. Add in water and cook for 15 mins or so, till the veggies are done.
- Add in coconut milk and mix well. Simmer for 5 mins or so.
- Add in peas and mix well.
- Serve.
Nutrition
Spicy Vegetable Stew Recipe step by step picture
 |
| Chop veggies finely |
 |
| Heat oil in a kadai |
Blogger
3 Studies SHOW How Coconut Oil Kills Belly Fat.
The meaning of this is that you actually get rid of fat by eating coconut fats (including coconut milk, coconut cream and coconut oil).
These 3 studies from big medical magazines are sure to turn the traditional nutrition world upside down!
Elang Alfa
But I don't really like stew, I mean can you provide more detailed information to use chicken breast accordingly and yummy?