Spicy Vegetable Stew Recipe with step by step pictures. This is made with Vegetables, Coconut Milk and Garam Masala.
Spicy Vegetable Stew
Stew is a flavourful curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some spice powders
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Ingredients for Spicy Vegetable Stew
- Coconut Oil - 1 tbsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Onion - 1 medium size chopped finely
- Green Chilli -2 slit
- Ginger Garlic Paste - 1 tbsp
- Tomato - 1 large chopped finely
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Carrot - 1 large chopped finely
- Beans - 10 chopped finely
- Potato - 1 peeled and cubed
- Frozen Peas - 1 cup
- Coconut Milk - 2 cups
- Water as needed
- Salt to taste
How to make Spicy Vegetable Stew
- Heat oil in a kadai, Add in fennel seeds and let them splatter.
- Add in onions, green chillies and saute them for 5 mins or so.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in the spice powders and mix well.
- Add in veggies and salt and mix well. Add in water and cook for 15 mins or so, till the veggies are done.
- Add in coconut milk and mix well. Simmer for 5 mins or so.
- Add in peas and mix well.
- Serve.
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Spicy Vegetable Stew Recipe | Veg Stew | Side dish for Idiyappam
Ingredients
- 1 tablespoon Coconut Oil
- 1 teaspoon Fennel Seeds / Saunf / Sombu
- 1 medium size chopped finelyOnion
- 2 slit Green Chilli
- 1 tablespoon Ginger Garlic Paste
- 1 large chopped finely Tomato
- 1 tspChilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1 large chopped finely Carrot
- 10 chopped finely Beans
- 1 peeled and cubed Potato
- 1 cup Frozen Peas
- 2 cups Coconut Milk
- Water as needed
- Salt to taste
Instructions
- Heat oil in a kadai, Add in fennel seeds and let them splatter.
- Add in onions, green chillies and saute them for 5 mins or so.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in the spice powders and mix well.
- Add in veggies and salt and mix well. Add in water and cook for 15 mins or so, till the veggies are done.
- Add in coconut milk and mix well. Simmer for 5 mins or so.
- Add in peas and mix well.
- Serve.
Nutrition
Spicy Vegetable Stew Recipe step by step picture
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| Chop veggies finely |
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| Heat oil in a kadai |
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| add in fennel seeds |
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| add in onions and green chillies |
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| saute for few mins |
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| add in ginger garlic paste |
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| mix well |
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| add in tomatoes |
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| cook till mushy |
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| add in turmeric and chilli powder |
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| add in garam masala powder and mix well |
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| veggies |
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| mix well |
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| add in salt |
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| cover with water |
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| now the veggies are done |
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| add in coconut milk |
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| mix well |
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| add in peas |
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| mix well and let it heat through |
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| Serve |
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Elang Alfa
But I don't really like stew, I mean can you provide more detailed information to use chicken breast accordingly and yummy?