Stir Fry Spaghetti Recipe with step by step pictures. Stir fry pasta which has lots of vegetables and olives. This taste amazing in a lunch box.
Stir Fry Spaghetti Recipe
I love pasta dishes a lot, make them quite often. I have quite a few collections of them in this blog. You can check all of them here. My favorite ones are veg and chicken pasta, chicken alfredo, keema macaroni, alio olio and many more.
About this Recipe
Spaghetti is a cylindrical pasta that is long, thin, and solid. It is a popular dish in traditional Italian cuisine. Spaghetti, like other pastas, is made of milled wheat and water, and is sometimes fortified with vitamins and minerals. Durum wheat semolina is commonly used to make Italian spaghetti. Because refined flour is used, the pasta is
usually white, but whole wheat flour may be added. Spaghettoni is a thicker type of spaghetti, whereas capellini is very thin.
Stir frying is a Chinese cooking technique that involves frying ingredients in a small amount of very hot oil while stirring or tossing them in a wok. The technique originated in China and has since spread throughout Asia and the Western world. In Western cooking, it is similar to sauteing.
Stir frying and Chinese food have been recommended as both healthy and appealing due to their skillful use of low-fat vegetables, meats, and fish, as well as sauces that are not overly rich, provided calories are kept to a reasonable level.
Pasta makes a quick dinner or lunch box dish for your kids. It is healthy and filling at the same time, plus your kids will love it for sure. And you can almost add anything, any vegetables in the pasta. Pasta is quite bland on its own, so it picks up the flavours which you add beautifully.
Ingredients for Stir Fry Spaghetti Recipe
Spaghetti :
When chewed, good pasta will have a chewy texture with a bounce. These are qualities that cannot be determined until the pasta has been cooked, but if the pasta sticks together after cooking or has a too soft texture when chewed, you should try a different brand of pasta in the future.
Capsicum :
Because of their higher sugar content, red capsicums are the sweetest and highest in vitamin C and beta carotene. Orange and yellow capsicums contain nearly as much sugar as red capsicums, whereas green capsicums have a low sugar content due to early picking, which gives them a slightly bitter taste.
Soy Sauce :
Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. This is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae.
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Stir Fry Spaghetti Recipe
Ingredients
- 100 grams Spaghetti
- 2 tbsp Olive Oil
- 6 cloves Garlic chopped very finely
- 1 medium Onion sliced thinly
- 1 medium Carrots cut thinly lengthwise
- ½ Capsicum thinly lengthwise
- 2 tsp Red Chilli Flakes
- 1 tsp Oregano
- ¼ cup Olives I used black & green
- 2 tsp Soy Sauce
- 2 tbsp Parsley finely chopped
- Salt to taste
Instructions
- Heat lots of water in a sauce pan, once it reaches a boil, add in salt. Add in pasta and cook till it is done. Once it is cooked drain and set aside. While the pasta is cooking start making the spicy veg mix.
- Heat oil in a frying pan, add in garlic and saute for a min.
- Add in onions and saute for a min.
- Add in carrots and capsicum and saute for 10 mins or so till it browned and cooked.
- Add in chilli flakes, oregano, salt and soy sauce. Mix well.
- Add in olives and toss once.
- Add in cooked drained pasta and mix well.
- Add in parsley and mix.
- Serve.
Stir Fry Spaghetti Recipe Step by Step
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| Take all your ingredients |
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| While the pasta is cooking, lets make the sauce, actually this is not a sauce, lets make the spicy vegetable mix in which you are going to toss the pasta.. |
Supriya Nair
Yummy .. So appealing. Wish I culd have a bite!
Florence Vinolia
Hai I am Florence. I would like to know whether olives is a must in the recipe or anything else can be added instead of it.
Aarthi
you can skip it.
Rashmi
I tried it and it turned out yummy! Must say your recepies are so easy to follow and are turning a non cook like me into a good one. Thanks and keep sharing.