Strawberry summer cake with step by step pictures. Soft and fluffy summer cake with strawberries perfect for summer.
Strawberry Summer Cake
This is one of recipe which i wanted to bake for a very long time. . I always wanted to make a simple strawberry cake which should be easy to make and taste yum. And this is the cake.
This cake is a basic vanilla cake recipe, but has strawberries in them. You can in fact use any berries as you like. And any fruits will be good as well, specially mangoes. This cake fits for any special occasion, or you can make any day special with this cake.
About Strawberry Summer Cake Recipe
Strawberry cake is a cake with strawberries as the main ingredient. It can be used in the cake batter, on top of cakes, and in the frosting of a strawberry cake, and they are typically served cold. Strawberry cakes can be made with strawberries in the batter,
strawberries on top, strawberries or a strawberry filling in between the layers of a layer cake, or any combination of these ingredients. Some are made with strawberries mixed into a frosting. Strawberries can be used fresh or frozen. Some people use strawberry-flavored gelatin as an ingredient, which can turn the cake pink when mixed in with the batter. Strawberries were first used in a recipe for Strawberry cake published in The Ohio Cultivator on June 1, 1845. Eliza Leslie of Philadelphia, Pennsylvania popularised the recipe in her book The Lady's Receipt-Book (1847).
Similar Recipes,
Mascarpone Strawberry Cheesecake
Strawberry Shortcake
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Ingredients For Strawberry Summer Cake
Strawberries :
Strawberries in season and at their peak ripeness are fruity, sweet, and juicy, with a hint of acidity. When you bite into one of these plump and juicy red berries, you'll get a sweet burst in your mouth. or fragrance.
Baking Powder
Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.
Strawberry Summer Cake Preparation
- Preheat oven to 180 degree C. Grease a 9 inch round tin with oil and dust with flour. Set this aside.
- Mix together flour, baking powder and salt and set aside.
- Now take butter, vanilla and sugar in a bowl and use a beater to whip this up.
- Add in egg and whip again till fluffy.
- Now add in half of the flour and fold gently. Add in milk and the remaining flour and fold gently. The batter will be thick.
- Now spoon this batter in the baking pan and top with halved strawberries. sprinkle sugar on top and bake for 50 to 60 mins. Insert a toothpick to check whether the cake is done, If the toothpick comes out clean then the cake is done.
- Now let the cake cool in the tin for 15 mins or so.Now slice and serve.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Strawberry Summer Cake Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar - 1 cup + 2 tblspn for topping / 200 grams + 2 tblspn
- Unsalted Butter - 6 tblspn / 85 grams
- Vanilla Essence - 1 tsp
- Egg - 1
- Milk - ½ cup / 120 ml
- Baking Powder - 1 ½ tsp
- Salt - ½ tsp
- Strawberries - around 2 cups or as needed
Instructions
- Preheat oven to 180 degree C. Grease a 9 inch round tin with oil and dust with flour. Set this aside.
- Mix together flour, baking powder and salt and set aside.
- Now take butter, vanilla and sugar in a bowl and use a beater to whip this up.
- Now add in egg and whip again till fluffy.
- Now add in half of the flour and fold gently. Add in milk and the remaining flour and fold gently. The batter will be thick.
- Now spoon this batter in the baking pan and top with halved strawberries. Now sprinkle sugar on top and bake for 50 to 60 mins. Insert a toothpick to check whether the cake is done, If the toothpick comes out clean then the cake is done.
- Now let the cake cool in the tin for 15 mins or so.Now slice and serve.
Strawberry Summer Cake Step by Step
Anonymous
HI aarthi,
I don't understand the following measurements.
All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 1 cup + 2 tblspn for topping / 200 grams + 2 Tblspn
Please help.!
Thanks
Torviewtoronto
cake looks fabulous
aswini
Instead of egg what can we add?? Looking yummy:)
JET entrance exam
I came across your blog while looking for some cake recipes and liked a lot. How amazing! I will keep an eye on your post.
Anns LittleCorner
Yumm... so tempting
Anns LittleCorner
Yumm.. and tempting
Anonymous
Dear aarthi,
Please clarify about the measurement
If 1 1/2 cup is 180gms
How is 1 cup + 2 tblspn is 200 gms?
Thanks
Aarthi
@Anonymousthe measurements will vary for each ingredients
Aarthi
@aswinino sub for eggs in this recipe
nazeelah afreen
@aarthi d cake looks awesome n I'm gonna make it ..yum
nazeelah afreen
@aarthi d cake looks awesome n I'm gonna make it ..yum
nazeelah afreen
@aswini
Drew Watts
Yum!! This strawberry summer cake recipe is really great. Would love to try this for my cousin’s bridal shower. Thanks for the recipe. She has booked one of garden party venues in NYC for the party. Very excited for her.
DIVZ...
Substitute for baking Pwdr and vanilla essence ??
Aarthi
You can use any essence for vanilla. But baking powder cannot be substituted