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    Home » Recipes » Recent Recipes

    Street Food Style - Chicken Masala Roast Recipe

    Last Updated On: Sep 25, 2025 by Aarthi

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    Street Food Style - Chicken Masala Roast Recipe with step wise pictures.

    Really spicy and lip smackingly delicious street food style chicken masala roast. This taste so yummy with either roti, paratha or chapati.

    This is a chicken roast or masala recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you can add some lemon juice to increase the taste.

    Similar Recipes,
    Chicken Salna
    Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Varutharacha Chicken Curry

    Hope you will give this a try and let me know how it turns out for you.

    📖 Recipe Card

    Street Food Style Chicken Masala Roast Recipe

    Aarthi
    Really spicy and lip smackingly delicious street food style chicken masala roast. This taste so yummy with either roti, paratha or chapati.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Side
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Chicken - ½ kg
    • Coconut Oil - 5 tblsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Dry Red Chilli - 10
    • Garlic - 6 cloves
    • Onion - 2 large chopped finely
    • Green Chillies - 3 to 4 slit
    • Garam Masala Powder - 2 tsp
    • Black Pepper Powder - 1 tsp
    • Coriander Leaves a handful finely chopped

    Instructions
     

    • Soak chillies in hot water. Drain and take it in a blender. Add garlic and grind it to a smooth paste. Set aside.
    • Take chicken, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
    • Heat oil in a pan, add onions and chillies and cook till golden.
    • Add in chicken and sear well. Cover and cook for 15 to 20 mins.
    • Add in chilli puree and mix well. Cook till it dries up.
    • Now add in salt, garam masala powder and pepper powder. Mix well.
    • Add coriander leaves and mix well.
    • Serve
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Soak dry red chillies in hot water for 15 mins

    2)Drain and add it to a blender

    3)Add garlic

    4)Make it into a fine puree

    5)Take chicken in a bowl.

    6)Add in lemon juice

    7)Add in turmeric powder and salt.

    8)Mix well. Leave to marinate for 30 mins

    9)Heat oil in a pan

    10)Add in onions

    11)Saute them well

    12)Add in green chillies

    13)Saute till golden

    14)Add in chicken

    15)Saute them well

    16)Cover and cook on low heat for 15 to 20 mins

    17)Now chicken is cooked

    18)Add in dry red chillies mix.

    19)Saute them well.

    20)Add salt and mix well.

    21)Cook till the chicken is well roasted.

    22)Add in garam masala powder and pepper powder.

    23)Mix well

    24)Add in coriander leaves and mix well

    25)Serve


    455
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      4.75 from 4 votes (3 ratings without comment)

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    1. Hema

      at

      This street style masala chicken turned out excellent.i followed the recipe to a t.Aarthi in the ingredients list you have forgotton to mention lemon juice.i followed the pictorial .the chicken turned out toooo good.My children loved it.I am so delighted I found your site.even your toasted paneer for toddlers is wonderful and easy.thank you.

      Reply
    2. Nataraj Gandhi

      at

      5 stars
      Looks Delicious!! Will definitely try it. All your dishes I have tried in the past came out great!!! Thank you!

      One question, in the photos, it seems the garlic is not peeled. Can we use the garlic without peeling the outer skin?

      Reply
      • Aarthi

        at

        you can remove the skin if you want to

        Reply
      • Aarthi

        at

        you can peel it

        Reply
      • Ss

        at

        Can I make it a bit gravy?

        Reply

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