Last Updated on June 2, 2017
I have been slightly sick for the past couple of days. So couldn't post yesterday. I am slowly recovering now, but the body pain kills me. Anyway i am feeling a little better now and started doing my regular household works.
recipe..This is one of very basic chicken curry you could make. It calls for
very basic ingrediants, so you can whip up this no time. The cool thing about
this is it is cooked in a pressure cooker which cooks the chicken quickly and
makes it so meltingly tender..
Serves - 2-3
- 2 large sliced thinly
Add in fennel seeds and let it crack.
and mix well.
till the tomatoes turn mushy.
cook for 3 whistle. Now lower the flame and cook for 15 mins on a low flame.
Switch off the flame and let the pressure go all by itself.
leaves and mix well.
|Take all your ingredients|
|Wash your chicken pieces very well and let it drain|
|Heat oil in a pressure cooker|
|add in fennel seeds|
|add in onions and cook them for a min|
|add in salt|
|throw in ginger garlic paste|
|and your spice powders|
|mix them well|
|add in the tomato and curry leaves|
|and give it a stir|
|add the chicken pieces in|
|and toss well with the masala|
|cover the pressure cooker with the lid and let them cook|
|till they are perfectly cooked|