Spread the Joy!
I have been slightly sick for the past couple of days. So couldn’t post yesterday. I am slowly recovering now, but the body pain kills me. Anyway i am feeling a little better now and started doing my regular household works.
Now let me talk something about this
recipe..This is one of very basic chicken curry you could make. It calls for
very basic ingrediants, so you can whip up this no time. The cool thing about
this is it is cooked in a pressure cooker which cooks the chicken quickly and
makes it so meltingly tender..
recipe..This is one of very basic chicken curry you could make. It calls for
very basic ingrediants, so you can whip up this no time. The cool thing about
this is it is cooked in a pressure cooker which cooks the chicken quickly and
makes it so meltingly tender..
I hope you will love this.
Serves – 2-3
Ingrediants:
Oil- 3 tblspn
Fennel Seeds / Saunf – 2 tsp
Onion
– 2 large sliced thinly
– 2 large sliced thinly
Ginger Garlic Paste – 2 tblpsn
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Garam Masala Powder – 2 tsp
Curry leaves – 1 spring
Tomato-4 chopped finely
Salt to taste
Chicken – 1/2 kg cleaned
Method:
Take a pressure cooker and heat oil in it.
Add in fennel seeds and let it crack.
Add in fennel seeds and let it crack.
Add in onions and saute for 5 mins.
Add in ginger garlic paste and mix well.
Now add in salt and all the spice powders
and mix well.
and mix well.
Throw in tomatoes and curry leaves and cook
till the tomatoes turn mushy.
till the tomatoes turn mushy.
Add in chicken pieces and toss well in the
masala.
masala.
Now cover the pressure cooker and let it
cook for 3 whistle. Now lower the flame and cook for 15 mins on a low flame.
Switch off the flame and let the pressure go all by itself.
cook for 3 whistle. Now lower the flame and cook for 15 mins on a low flame.
Switch off the flame and let the pressure go all by itself.
Open the pressure cooker and add coriander
leaves and mix well.
leaves and mix well.
Serve with rice or roti.
Pictorial:
 |
| Take all your ingredients |
 |
| Wash your chicken pieces very well and let it drain |
 |
| Heat oil in a pressure cooker |
 |
| add in fennel seeds |
 |
| add in onions and cook them for a min |
 |
| add in salt |
|
| throw in ginger garlic paste |
 |
| and your spice powders |
 |
| mix them well |
 |
| add in the tomato and curry leaves |
 |
| and give it a stir |
 |
| add the chicken pieces in |
 |
| and toss well with the masala |
 |
| cover the pressure cooker with the lid and let them cook |
 |
| till they are perfectly cooked |
 |
| Serve |
Spread the Joy!
Yummy and easy chicken curry.
loookssss so yummmyyyy n easy! thanks! 🙂
just made the peas pulao from your blog.. yummy again 🙂
Take care dear…Chicken curry looks yum..
Yummy! Looks so good….and Beautiful clicks
I hope you start feeling good real soon! This looks like a comfort dish and should help that. I have only used my pressure cooker once and that was for beans…I am excited to try your easy peasy recipe! Yum!
Awesome clicks…
curry loves yummm….nice click..
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Nice chicken curry..looks very tempting n yummy
Wow That looks absolutely delish!! Yumm!
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Hi Arthi,
Thanks for this easy recipe. Have tried your Mooli Paratha recipe and it turned out great, thanks for the tip on adding chat masala. For the chicken curry do we need to add water during the pressure cooking process ? How much would be required? Was wondering if it would stick to the cooker in case we dont add any water.
Thanks,
Sue
@SueThanks for trying sue, no you dont need to add water to the chicken. The chicken will leach a lot of its water.
wow this site is very useful for bachelors who struggling to do cook
Hey Arti………. Thankz a looooot for this easy recipe… It was my first chicken recipe and it turned out very well. All thanx to uuuuuu… Keep up the good work…keep posting such easy yummy dishes.
Ameya
Houston,TX
Hi Arti
Thanx a loooooot for this easy recipe. It was my first time cooking a chicken dish and it turned out extremely well…. all thanx to u…… keep up the good work … keep posting such easy, yummy recipes…. Good luck 🙂
Ameya
Houston, TX
Hello Arti…
I love to cook. I try new recipes of internet all the time. However, now I always come to your site first. Your color full pics are all too inviting and your recipes have turned out awesome everytime. Keep up.
Sunil
Lexington KY
Get well.soon da!
🙂
Wash ur chicken with some curd or maida …chicken will more clean wont see a little bit blood
Hi Arthi…i tried it…its so yummy…
Hi Aarthi 🙂
I tried this chicken curry yesterday and it came out really well. Thank you so much! Your blog is one of the best things that happened to me 🙂
Hai… It was a great recipe… I loved it and came out well.. This is the first time iam cooking… I usually ref internet.. Just came across ur site and i became a fan of it. Simply superb.. Keep rocking… U r my kitchen partner… Thanks a ton😊😊😊
Hi Aarthi.. I tried this recipe as even i was way too tired to mk the regular chk curry with coconut.. N ur recipe came as a saviour.. It was fast and like always delicious.. But wht i fid was instead of garam masala powder i used chk masala.. It turned out awesome…
This is very much satisfied by the different info in this article. All the contents too good, can be very helpful for us. I love reading new post and I am always searching for helpful information like this. Thanks for sharing the information.
Aarthi I tried this and it came out good. Thanks a lot for this recipe. 🙂
Tried making a chicken dish for the first time. I have to say recipe was easy and delicious. Thank you.
Hi Aarti,
Thanks your recipes are awesome. I just love reading your replies to the queries you explain so well. I tried your biryanis. My husband who happens to be a hotelier galloped all the biryani.
For this recipe can i use curd? Any replacement for fennel seeds?
Is there any substitute for fennel?
Hi Arthi,
Tried out this recipe today . It turned out so well. Thank you very much 🙂
Any substitute for curry leaves?
U can skip that