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You are here: Home / Bhatura / Stuffed Aloo Bhatura Recipe – Aloo Bhatura Recipe

Stuffed Aloo Bhatura Recipe – Aloo Bhatura Recipe

October 24, 2015 By Aarthi 2 Comments

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I love bhatura, but i dont make it very often these days. Since it is fried, i make it very rare. Few days back i was craving for it, so made it and serve with dahi aloo. I have shared few version of bhatura before, all the time i dont use yeast in it.  But this time  i decided to make it with yeast and it turned out so soft and spongy. 
Similar Recipes,
Whole Wheat Bhatura
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Bhatura with Yeast
I made plain bhatura as well stuffed one. I used a spicy and tangy potato filling in this, you can use paneer as well. I have one more version of bhatura in which a starter is used instead of yeast and it is a authentic punjabi recipe, will be sharing it next time..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time  1 to 2 hours
Cooking Time : 30 sec to 45 sec per battura
Serves: 4

Ingredients:

For Dough:
All Purpose Flour / Maida – 2 cups
Sooji / Rava / Semolina – 1/4 cup
Salt to taste
Sugar – 1.5 tblspn
Yogurt / Curd – 2 tblspn
Dry Yeast – 1.5 tsp
Oil – 2 tblspn + for deep frying
Warm Water as needed


For Filling:
Potatoes – 2 large boiled
Onion – 1 medium size chopped finely
Green Chillies – 2 chopped finely
Ginger – 1 tsp chopped finely
Garlic – 1 tsp chopped finely
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped

Method:

Take yeast and 1 tsp of sugar in a small bowl. Add little warm water to it and mix well. Let it sit for 5 mins till the yeast is activated.

Take sooji in a bowl, add in 1/4 cup of warm water to it and let it soak for 5 mins.

Now take flour, salt, sugar, oil, yogurt, soaked sooji, yeast mix and mix well. Add water slowly and knead to a soft dough. Cover and set aside for few hours till it doubles in size.

Now knead it well. Divide the dough into small balls.

Now lets make the filling. Heat 1 tsp of oil in a pan, add in cumin seeds and let them sizzle. Now add in ginger and garlic and saute for a min.

Add in onions, chillies and saute till light golden.

Add in spice pwoders and salt and mix well. Now pour this over potatoes and mash well. Add in coriander and mix well. Filling done.

Now take each ball and Roll each ball into a round disc. Place filling in and bring the edges together and pinch it well.

Now flatten it and spread it lightly.

Heat oil for deep frying and fry the battura till puffy.

Drain and serve.

Pictorial:
Take all your ingredients
First take yeast in a bowl
Add a tsp of sugar
Add little warm water and let it sit for 5 mins
Now see how foamy the mix looks, the yeast is activated
Take sooji in a bowl
add little warm water to soak the sooji
take flour in a bowl
add little salt
add in sugar
add in oil
add in yogurt
mix well
add in yeast mix in
add in sooji
mix well
knead to a soft dough
now it is well kneaded
cover and let it rise
now it is well risen
add some more flour and knead well again
Now divide this into small balls
Take all your ingredients

heat oil and sizzle in some cumin

add in ginger and garlic

add in finely chopped onions and green chillies

give a quick toss

add in salt and mix well

add in spice powders

mix well

boil potatoes and peel the skin off

mash it roughly with a fork

now it is mashed

add the onion mix in

add in coriander leaves

mix well

take small portion

roll it into a ball

done

divide the dough into small balls as well

take a ball

flatten it and place a filling in the middle

bring the sides together 

bring it together

bring it together

pinch the edges

now it is sealed

flatten it lightly

you can use your hands to make small poori..or use a rolling pin

roll it like this

now drop it in hot oil

fry it and keep pressing the top till it puffs up

now flip over and cook

drain it

Serve hot
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Filed Under: Bhatura, Fried, Poori, Potato Recipes, Recent Recipes, Stuffed Poori, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. pranav kamat80

    October 24, 2015 at 5:34 pm

    What can be used instead of yeast?

    Reply
  2. Aarthi

    October 29, 2015 at 5:01 pm

    @pranav kamat80u can check my other bhatura recipe
    https://www.yummytummyaarthi.com/search/label/Bhatura

    Reply

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