Last Updated on April 25, 2018
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This is my little ones favourite. I make this often for her and she loves it. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..So give this a try and let me know how it turns out for you..
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Healthy Biscuits for babies
Preparation Time : 10 mins
Baking Time : 20 mins
Makes: 2 cups of powder
Ingredients:
Ragi Flour / Fingermillet flour - 1 cup
Rock Sugar or Panakarkandu - ½ cup
Ghee or Melted Butter - ¼ cup
Milk or Water - 2 tblspn
Method:
Preheat oven to 180 degree C.
Powder rock sugar and set aside.
Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
Take all ingredients in a bowl and knead to a dough. Add milk if needed.
Now roll this between two sheets of plastic wrap.
Trim of the egdes and cut into squares.
Remove it carefully using a spatula and place on a foil lined baking sheet.
Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
Let it cool completely. Store it in a air tight container for many weeks.
Pictorial:
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| Take ragi flour in a dry pan and roast on a low heat for 5 to 6 mins |
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| cook till raw smell leaves from it |
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| First take palm candy in a blender |
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| powder finely...instead of this you can use brown sugar or normal sugar |
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| take ragi flour in a bowl |
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| add in the rock candy |
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| mix well |
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| add melted ghee |
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| rub well |
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| add some water |
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| shape it into a dough |
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| place the dough between two sheets of plastic |
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| roll it out |
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| now it is done |
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| peel off the top layer |
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| now this is ready to slice |
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| slice it into pieces |
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| place it in a parchment lined pan |
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| bake till done..cool it down |
Yasmin Alvi
Thanks a lott for the recipe Aarthi.. I
Want to know is there any other option other than baking.. I don't have cooking range and have a normal microwave with no baking option.
Hanisha Arora
Hey yasmin,
Jus a suggestion i had d wheat biscuit dough left n wat i did was I made a little thick roti and roasted them on tawa at low flame guess u can do that as well.
Shirley Nesamani
The biscuits dint cook even though I baked them for 30 mins. And the flour was quite wet after making the dough
Aarthi
add more ragi flour and make the dough
Leena
Very tasty! Used Manna toddler ragi and green gram health mix as i did not have Ragi flour but used more water as it did not bind and came out well. My toddler enjoys it and I have occasional snack as well.
Kala
Very healthy tasty easy receipe.my twin geandchildren loved this.thanks!!!