• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Stuffed Peas Paratha Recipe

    May 31, 2022 By Aarthi 2 Comments

    TwitterFacebook4PinterestTelegramWhatsAppYummly
    4
    SHARES
    Jump to Recipe Print Recipe

    Peas paratha with step by step pictures. Peas paratha or matar paratha is a bright green colour pea filling stuffed inside soft paratha.

    Pin
     
    TABLE OF CONTENTS
    1. About this Recipe
    2. What Is Stuffed Peas Paratha ?
    3. Stuffed Peas Paratha Recipe | Matar Paratha Recipe | Peas Paratha Recipe
    4. Peas Paratha Step by Step

    Stuffed Peas Paratha

    This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure.

    About this Recipe

    The term paratha refers to a flatbread from the Indian subcontinent that is popular in modern-day India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago, where wheat is the traditional staple.

    This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure.

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Pin

    Is Parotta a South Indian dish?

    The Parotta is simply well-kneaded refined flour with a dollop of ghee or oil, coiled and rolled into flaky flatbread. Despite this, this South Indian staple is known for its adaptability, as chefs have evolved and adapted it to changing tastes that vary by region.

    What Is Stuffed Peas Paratha ?

    Green peas paratha is a tasty whole wheat flatbread filled with spiced mashed peas. These no onion, no garlic matar parathas can be made for a hearty breakfast or lunch, or packed in a lunch box. There are numerous ways to make peas paratha.

     

    Pin

    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Stuffed Peas Paratha Recipe:

    Peas :
    English peas are simply a type of garden pea that is widely grown and known for its sweet flavour and bright, beautiful green colour. Before eating, they must be shucked. Although the flavour varies by variety, the general consensus is that peas are dual action, with both sweet and savoury notes. They have a strong green flavour
    component and can be paired with a variety of proteins, including fish and roast.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

    Garam Masala Powder:
    The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Stuffed Peas Paratha Recipe | Matar Paratha Recipe | Peas Paratha Recipe

    Peas paratha with step by step pictures. Peas paratha or matar paratha is a bright green colour pea filling stuffed inside soft paratha.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • For Dough:
    • Wheat Flour / Atta - 1 cup + extra if needed
    • Salt - ½ tsp
    • Oil - 1 tblspn
    • Water as needed
    • For Filling:
    • Peas - 2 cups
    • Green Chilli - 2
    • Oil - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Garam Masala Powder- 1 tsp
    • Salt to taste

    Instructions
     

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.
    • Add in salt and garam masala powder. Mix well.
    • Set this mix in a bowl and let it cool down. Divide it into equal balls.
    • Take the dough and divide into equal balls. Take a ball and roll it out lightly.
    • Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
    • Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    • Remove and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Peas Paratha Step by Step

    Pin
    First lets make the dough..Take wheat flour in a bowl

     

    Pin
    add in some salt

     

    Pin
    drizzle in some oil

     

    Pin
    use your hands to rub it well

     

    Pin
    this makes sure that the oil is mixed in with the flour nicely

     

    Pin
    pour in water and start kneading

     

    Pin
    add more water as needed

     

    Pin
    you should be keep on kneading the dough till you get a soft smooth dough like this

     

    Pin
    cover the dough and let it rest for 30 mins..

     

    Pin
    Cook peas till done..
     
     
    Pin
    drain and add it to a blender

     

    Pin
    add in green chilli

     

    Pin
    puree till blended

     

    Pin
    heat little oil and crackle in some cumin

     

    Pin
    add in peas

     

    Pin
    mix well till water evaporates

     

    Pin
    add in salt and garam masala powder

     

    Pin
    mix well

     

    Pin
    divide it into balls

     

    Pin
    flatten a dough

     

    Pin
    spread it 

     

    Pin
    place the ball

     

    Pin
    bring the edges together

     

    Pin
    seal it

     

    Pin
    time to roll

     

    Pin
    roll into a paratha

     

    Pin
    heat a tawa, place paratha

     

    Pin
    flip over and cook

     

    Pin
    cook till done on both sides

     

    Pin
    Serve

     

    • Lachha Paratha Recipe
    • Bun Parotta Recipe
    • Tawa Masala Kulcha Recipe
    • Scallion Egg Pancakes Recipe
    • Nool Parotta Recipe | String Parotta Recipe
    • Rajma Paratha Recipe
    « Hot Coffee Recipe
    Dates Puree for Babies - Natural Sweetner for Babies »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. [email protected]

      at

      Can i use the frozen saffal peas?

      Reply
    2. law essay writing service

      at

      It looks like really yummy and easy. I will definitely make it, thank you for sharing the exact recipe. It will be very useful for me. I didn't heard about this recipe yet.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog