Last Updated on August 11, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha
Wheat Flour / Atta - 1 cup + extra if needed
Salt - ½ tsp
Oil - 1 tblspn
Water as needed
Peas - 2 cups
Green Chilli - 2
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.
Add in salt and garam masala powder. Mix well.
Set this mix in a bowl and let it cool down. Divide it into equal balls.
Take the dough and divide into equal balls. Take a ball and roll it out lightly.
Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
|First lets make the dough..Take wheat flour in a bowl|
|add in some salt|
|drizzle in some oil|
|use your hands to rub it well|
|this makes sure that the oil is mixed in with the flour nicely|
|pour in water and start kneading|
|add more water as needed|
|you should be keep on kneading the dough till you get a soft smooth dough like this|
|cover the dough and let it rest for 30 mins..|
|Cook peas till done..|
|drain and add it to a blender|
|add in green chilli|
|puree till blended|
|heat little oil and crackle in some cumin|
|add in peas|
|mix well till water evaporates|
|add in salt and garam masala powder|
|divide it into balls|
|flatten a dough|
|place the ball|
|bring the edges together|
|time to roll|
|roll into a paratha|
|heat a tawa, place paratha|
|flip over and cook|
|cook till done on both sides|