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You are here: Home / Chapatis / Stuffed Peas Paratha Recipe

Stuffed Peas Paratha Recipe

July 6, 2016 By Aarthi 2 Comments

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This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha


Ingredients:

For Dough:
Wheat Flour / Atta – 1 cup + extra if needed
Salt – 1/2 tsp
Oil – 1 tblspn
Water as needed

For Filling:
Peas – 2 cups
Green Chilli – 2
Oil – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.

Add in salt and garam masala powder. Mix well.

Set this mix in a bowl and let it cool down. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.

Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.


Pictorial:

First lets make the dough..Take wheat flour in a bowl
add in some salt
drizzle in some oil
use your hands to rub it well
this makes sure that the oil is mixed in with the flour nicely
pour in water and start kneading
add more water as needed
you should be keep on kneading the dough till you get a soft smooth dough like this
cover the dough and let it rest for 30 mins..
Cook peas till done..
drain and add it to a blender
add in green chilli
puree till blended
heat little oil and crackle in some cumin
add in peas
mix well till water evaporates
add in salt and garam masala powder
mix well
divide it into balls
flatten a dough
spread it 
place the ball
bring the edges together
seal it
time to roll
roll into a paratha
heat a tawa, place paratha
flip over and cook
cook till done on both sides
Serve

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Filed Under: Chapatis, North Indian, Paratha, Peas, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. [email protected]

    July 7, 2016 at 8:08 am

    Can i use the frozen saffal peas?

    Reply
  2. law essay writing service

    July 8, 2016 at 6:40 am

    It looks like really yummy and easy. I will definitely make it, thank you for sharing the exact recipe. It will be very useful for me. I didn't heard about this recipe yet.

    Reply

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