Last Updated on December 6, 2017
I have seen this cake all over the internet and i wanted to make them so badly. Finally few days back i made and loved it to the core..This cake turned out so melt in mouth delicious..
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Strawberry Sparkle Cake
Hope you will give this a try and let me know how it turns out for you.
Baking Time : 30 to 35 mins
Resting Time : 2 hours
Ingredients:
For Cake:
All Purpose Flour / Maida - 1 cup+ 2 tblsp / 120 grams + 2 tblspn
Baking Powder - ¾ tsp
Salt a pinch
Eggs - 2
Sugar - ¾ cup / 150 grams
Vanilla Essence - 1 tsp
Cold Water - ⅓ cup
For the Milk:
Full Cream Milk - 1 cup boiled and cooled
Fresh Cream / Whipping Cream - 1 cup
Sweet Condensed Milk - 1 cup
For Serving:
Whipped Cream - as needed
Cherries as needed
(My 1 cup measures 240 ml)
Method:
Preheat oven to 160 degree C. Grease a 20 cm square cake pan with oil and set aside.
Take flour, baking powder, salt in a sifter and sieve well.
Take cold water, vanilla in a jug and mix well. Set aside.
Take eggs in a bowl and use a hand blender to whip it up. Once it is well whipped. add in sugar slowly and keep whipping.
Once the eggs turn fluffy, add in half of the flour mix and whip, add in the cold water mix and the remaining flour and mix well.
Pour this into the cake pan and bake for 30 to 35 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then the cake is baked.
While the cake is cooling, take the three milk in a jug and mix well.
Take the warm cake and poke holes all over it using a fork. Now pour the milk mix over it and keep pouring and pouring. Leave it for few minutes so the cake absorbs the liquid. Now pour again, i poured ¾ of the milk mix in. Covered it with plastic wrap and popped it in fridge for couple of hours.
Now i took out and poured some more milk mix in.
Cut the cake into pieces and garnish with whipped cream and cherries.
Serve cold.
HERE IS A QUICK VIDEO:
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| Take all your ingredients |
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| First step..Grease a 20 cm square pan with oil |
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| brush it evenly and set aside |
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| now lets make the dried ingredients..Take flour in a sifter |
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| add in little baking powder |
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| and some salt |
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| sieve it well and set aside |
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| Take cold water in a bowl |
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| add in vanilla and mix well.. |
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| You have to make sure the mix is cold..So popped this in fridge till i get ready with the other stuffs |
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| crack open 2 eggs in a bowl |
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| use a electric hand blender to whip it |
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| beat till it is creamy |
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| now it has started doubling in size |
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| now the eggs are light and airy |
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| add in sugar slowly and keep whipping |
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| keep whipping and keep adding sugar |
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| add sugar and keep whisking |
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| dont over whip the eggs..it should be fluffy |
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| just like this |
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| add in half of the flour mix in |
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| pour in the vanilla water |
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| whip it up |
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| add in remaining flour mix in |
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| whip again |
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| now it is mixed well |
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| use a spatula to give one good mix |
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| pour it in the prepared pan |
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| tap the pan few times to remove any air bubbles |
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| and bake them..when the cake is cooling..lets make the milk mix |
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| take your three milk |
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| crack open a can of condensed milk |
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| pour a cup of it in |
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| now add in a cup of milk |
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| add in a cup of crea |
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| now time to mix it up |
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| yum yum |
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| now take your cake and poke holes through out the cake |
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| poke completely |
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| now pour the milk mix over it..dont over do it.. |
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| once you see the milk is floating on top, let give few mins |
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| now the cake has sucked up the milk mix |
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| now i poured it again |
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| cover the cake with plastic and chill it |
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| after couple of hours, this is how it looks |
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| now pour some more in |
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| cut into slices |
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| i whipped some cream |
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| place a slice on a serving plate |
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| fill a piping bag with cream |
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| pipe it over |
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| pour some more sauce for serving |
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| place a cherry |
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| and serve |
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| Enjoy |
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| So moist and so delicious |
Deepti P
Hi. I want to try this out. Looks yummy. But I did mot understand the flour measurements.(Maida - 1 cup+ 2 tblsp / 120 grams + 2 tblspn). in total how much flour should be taken ? 240 gms + 120 gms or only 120 gms ? You have said that your 1 cup is 240 ml ?
Saucy Siciliana
Oh, that looks so tempting, I could eat it right now!
Puja
Amazing recipe I follow all ur recipes they are just simple affordable nd delicious I m gonna try it but one question can we make it without eggs too ???
Anonymous
Amazing recipe I follow ur blog nd all ur recipes are simple nd tempting one question can we make it without eggs what's the substitute?
Anonymous
Ultimate
Anonymous
Cake looks yummy aarthi...I tried tuttifrutti yogurt cake its nice but I feel the egg flavour is dominating any suggestion instead of egg
Aarthi
@Anonymousno sub for eggs.
Aarthi
@Anonymousnot sure about the egg sub..u need that
Aarthi
@Deepti Pit is 1 cup + 2 tblspn
Breeze P
Wow, this is my favourite cake, we used to buy it for all my family occassions like b'day and anniversary... surely will try... thanks for posting...
Anonymous
Hi
Thanks for sharing your recipe... I was just wondering that does this recipe not require any oil/ butter?
Anonymous
Can this be made in pressure cooker?
Also wont the break when we unmould it from the pan as its all soft and spongy with the milk ? Or we shld slice it directly from cake pan and not invert.
Aarthi
@Anonymousthis recipe dont need that, since it is going to be soaked in milk, it will stay moist
Aarthi
@AnonymousYou can make it in pressure cooker. this cake cannot be unmoulded, you can unmould it and place it in serving place before pouring the milk mix over it. Use a high sided plate for that. But i sliced it directly in the cake pan and served
Anonymous
Thanks for your response Aarthi...I am surely going to try it 🙂
Anonymous
Hi Aarthi....usually all the ingredients for baking should be at room temperature.......then why have u used cold water in it..... normally cold will deactivate baking powder & cake will not rise.....can u plz tell the secret behind this....
Aarthi
@AnonymousI am not sure what it does, it gives a more strudier cake which absorbs the milks better
Anonymous
Any substitute for cream?
Aarthi
@Anonymousu can use milk instead, but cream gives that richness
Anonymous
can we use icing sugar instead of normal ones ????!!!
If yes then the required quantity plzz...
Aarthi
@Anonymousyes u can use
preethi
Hi Aarthi, Can we bake this in microwave?
Aarthi
if u have a convection oven, you can bake
Fermie Praisid
Hi Aarthi,
I tried this cake and it tasted soooooo yummy.. Just fell in love with the cake and everyone at home liked it. Thanks for the recipe. ☺
Pavithra
Hi Arthi, am a big fan of your recipes.. Especially the pictorial representation is the best that makes my hob fast.. Keep going.
One suggestion as a critic .. Every person needs a critic to grow and improve. Hope u take it in the right way.
Please start using stainless steel kitchen gadgets .. The plastic mugs and containers are a black mark to ur pictures.. I always used to think u t doing it onpurpose to reach the common people u can relate u to themselves but even otherwise i feel it can be basic stainless steels cups or bowls always .
All the best...
Bharathi
Aarthi I want to try this cake NW ,I dnt hav baking powder NW shall I use baking soda 1/2 TSP.
Rameeza
Looks yummy 😋. I have seen this cake being steamed in many videos, but you are baking it. Is it ok to do in both the ways?😊
Aarthi
yes