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You are here: Home / baked / Eggless Orange Cupcakes Recipe – Orange Cupcakes with Orange Buttercream Frosting Recipe

Eggless Orange Cupcakes Recipe – Orange Cupcakes with Orange Buttercream Frosting Recipe

August 31, 2015 By Aarthi 20 Comments

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This is one cupcake which i wanted to bake for quite a long time. There is something in the citrus of orange which makes the cake or cupcakes which they get into taste soft and yummy. This is a eggless version and it is pretty healthy as well.

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Orange Buttercream Frosting
This cupcakes is made with oil, wheat flour so it is so healthy. You can skip the frosting part of the cupcakes and enjoy it as a plain cupcake with a dusting of icing sugar.
I made a orange frosting for this and it took this simple cupcakes to the next level..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 9 cupcakes

Ingredients:Wheat Flour / Atta – 1 cup
Corn flour / Corn Starch  – 1 tblspn
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Orange Zest – 1 tblspn
Oil – 1/4 cup
Fresh Orange Juice – 1 cup

Sugar – 1/2 cup
Orange Buttercream Frosting as needed (RECIPE HERE)
Sprinkles as needed


(My 1 cup measures 240 ml)Method:

Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers. Set aside.

In a sifter, take flour, baking soda, baking powder and cornflour. Sieve well.

Take oil, sugar, orange zest, orange juice in a bowl and mix well till sugar is melted.

Add in the sifted flour and mix well.

Use a icecream scoop to scoop the batter into the tray. Bake for 20 to 25 mins or insert a toothpick, if it comes clean then the cake is done.

Remove it and cool it completely.

Now decorate it with frosting.

Top with sprinkles. Serve.



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Pictorial:

Start by sifting wheat flour
add in cornflour
add in baking soda / cooking soda
and baking powder
sieve well and set aside
Line muffin tray with cupcake wrappers
take couple of oranges
first zest them
slice them in half
juice them..you need a cup of orange juice
take oil in a bowl
add in sugar
mix lightly
add in orange zest
add in orange juice
mix well
keep mixing till sugar is melted
add in the sifter flour mix
mix gently
now take a icecream scoop
scoop some batter
fill your muffin tray
bake them
let them cool down..
I made a batch of orange buttercream..Recipe here
take a piping bag
fill with frosting
time to pipe
pipe it over
done
you can decorate it as you like
take some sprinkles
top it over the cupcakes
Serve
Taste so yummy
it is so light and fluffy..
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Cupcake, Icecream, No Butter, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Orange Buttercream Frosting Recipe
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Comments

  1. Anonymous

    August 31, 2015 at 11:13 am

    Hi Aarthi,good post.Going to try it tomorrow.I have a doubt.To reach 200 C ,how long do we have to pre heat the oven.Mine is 40 litres OTG.

    Reply
  2. Anonymous

    August 31, 2015 at 4:12 pm

    thank you so much for this recipe made from HEALTHY whole wheat flour Aarthy………..

    Reply
  3. deeps

    September 1, 2015 at 2:24 pm

    Can u also put the egg version of this. Looks yummy

    Reply
  4. Aarthi

    September 4, 2015 at 12:04 pm

    @Anonymousu can preheat the oven for a good 15 mins

    Reply
  5. Anonymous

    November 6, 2015 at 1:06 pm

    Will half the qty of orange buttercream frosting enough for decorate 9 cupcakes??

    Reply
  6. Aarthi

    November 6, 2015 at 6:08 pm

    @Anonymousyes i think it will be enough

    Reply
  7. Meghana

    December 7, 2015 at 10:11 am

    I do not have liners. can I bake in mould just after greasing and dusting?
    alternatively, can I user butter paper?

    Reply
  8. Anonymous

    December 7, 2015 at 10:49 am

    can we user butter paper instead of wrappers? does greasing and dusting method works?

    Reply
  9. Aarthi

    December 8, 2015 at 1:00 pm

    @AnonymousThis cake is so moist, you need wrapper. You can cut small pieces of parchment and line it in the cupcake tray

    Reply
  10. Meghana

    December 9, 2015 at 4:42 am

    I tried recipe yesterday. 2 cupcakes burnt, 2 were hard inside and 2 were moist. Time for baking was around 10 mins. What was wrong? Moist cakes were yummy.

    Reply
  11. Aarthi

    December 9, 2015 at 6:30 pm

    @Meghanai think your oven heat it not consistent i think so

    Reply
  12. Janaki Subramanian

    February 6, 2016 at 5:27 am

    Can I substitute lime for orange and try this recipe?Would it work?

    Reply
  13. Aarthi

    February 7, 2016 at 11:21 am

    @Janaki Subramanianyes u can use lime for orange

    Reply
  14. Janaki Subramanian

    February 8, 2016 at 3:17 am

    Ok thanks. I tried these(orange muffins) yesterday and they turned out really nice!! Will use your recipes as they don't use butter and eggs!!

    Reply
  15. Meghana

    February 18, 2016 at 10:43 am

    How to check if oven heating is consistent or not?

    Reply
  16. Aarthi

    February 18, 2016 at 3:19 pm

    @Meghanait depends on the cake which is baked. if it is done in the right time, then it is consistent

    Reply
  17. Unknown

    February 15, 2017 at 11:37 am

    Dear aarthi just baking this it's still in the oven but can resist myself to tell u thankkkk uuuu…As the way wheat cup cakes r blooming it's a wonderful recipe no doubt taste will b awesome…God bless u …I HV followed so many recipes of its and every time I m so happy to hv u in my baking journey…Luv u …

    Reply
  18. Remya Noyal

    January 18, 2018 at 7:38 am

    Hi Aarthi,
    the orange Buttercream frosting link that you have given within 2-3 places in the recipe is not work..it takes us to some general page.
    BTW your recipes have helped me a lot…now i look only at Your blog to decide what to make every time.

    Reply
    • Aarthi

      January 18, 2018 at 7:50 am

      edited it. check it now.

      Reply
  19. Akanksha

    December 18, 2018 at 8:05 am

    Can we use exact receipe and qty substituting orange with lemon for lemon cupcake.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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