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add in cornflour

 

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add in baking soda / cooking soda

 

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and baking powder

 

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sieve well and set aside

 

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Line muffin tray with cupcake wrappers
 
 
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take couple of oranges

 

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first zest them

 

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slice them in half

 

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juice them..you need a cup of orange juice

 

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take oil in a bowl

 

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add in sugar

 

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mix lightly

 

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add in orange zest

 

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add in orange juice

 

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mix well

 

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keep mixing till sugar is melted
 
 
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add in the sifter flour mix

 

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mix gently

 

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now take an ice cream scoop

 

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scoop some batter

 

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fill your muffin tray

 

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bake them

 

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let them cool down..

 

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I made a batch of orange buttercream..Recipe here

 

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take a piping bag

 

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fill with frosting

 

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time to pipe

 

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pipe it over

 

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done

 

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you can decorate it as you like

 

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take some sprinkles

 

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top it over the cupcakes

 

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Serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Hi Aarthi,good post.Going to try it tomorrow.I have a doubt.To reach 200 C ,how long do we have to pre heat the oven.Mine is 40 litres OTG.

  2. Anonymous

    thank you so much for this recipe made from HEALTHY whole wheat flour Aarthy...........

  3. deeps

    Can u also put the egg version of this. Looks yummy

  4. Anonymous

    Will half the qty of orange buttercream frosting enough for decorate 9 cupcakes??

  5. Meghana

    I do not have liners. can I bake in mould just after greasing and dusting?
    alternatively, can I user butter paper?

  6. Anonymous

    can we user butter paper instead of wrappers? does greasing and dusting method works?

  7. Aarthi

    @AnonymousThis cake is so moist, you need wrapper. You can cut small pieces of parchment and line it in the cupcake tray

  8. Meghana

    I tried recipe yesterday. 2 cupcakes burnt, 2 were hard inside and 2 were moist. Time for baking was around 10 mins. What was wrong? Moist cakes were yummy.

  9. Aarthi

    @Meghanai think your oven heat it not consistent i think so

  10. Janaki Subramanian

    Can I substitute lime for orange and try this recipe?Would it work?

  11. Janaki Subramanian

    Ok thanks. I tried these(orange muffins) yesterday and they turned out really nice!! Will use your recipes as they don't use butter and eggs!!

  12. Meghana

    How to check if oven heating is consistent or not?

  13. Aarthi

    @Meghanait depends on the cake which is baked. if it is done in the right time, then it is consistent

  14. Unknown

    Dear aarthi just baking this it's still in the oven but can resist myself to tell u thankkkk uuuu...As the way wheat cup cakes r blooming it's a wonderful recipe no doubt taste will b awesome...God bless u ...I HV followed so many recipes of its and every time I m so happy to hv u in my baking journey...Luv u ...

  15. Remya Noyal

    Hi Aarthi,
    the orange Buttercream frosting link that you have given within 2-3 places in the recipe is not work..it takes us to some general page.
    BTW your recipes have helped me a lot...now i look only at Your blog to decide what to make every time.

    • Aarthi

      edited it. check it now.

  16. Akanksha

    Can we use exact receipe and qty substituting orange with lemon for lemon cupcake.

5 from 1 vote (1 rating without comment)

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