Eggless Orange Cupcakes Recipe with step by step pictures. Soft and fluffy cupcakes which taste so delicious.
Eggless Orange Cupcakes Recipe
This is one cupcake which i wanted to bake for quite a long time. There is something in the citrus of orange which makes the cake or cupcakes which they get into taste soft and yummy. This is an eggless version and it is pretty healthy as well.
About this Recipe
A cupcake is a small cake that serves one person and is baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes.
What is the history behind cupcakes?
While cake has been around in some form or another since ancient times, cupcakes first appeared in America. The first reference to a cake to be baked in small cups; rather than as a layer cake, is thought to have appeared in Amelia Simmons; American Cookery in 1796.
What happens if you make a cake without eggs?
A cake made without eggs or any other substitute will have a denser texture. Because eggs are a binder, it will be more fragile. The texture will also be coarser because eggs contain more fat, resulting in a smoother batter.
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This cupcakes is made with oil, wheat flour so it is so healthy. You can skip the frosting part of the cupcakes and enjoy it as a plain cupcake with a dusting of icing sugar.
Ingredients for Orange Cupcakes
- Wheat Flour / Atta - 1 cup
- Corn flour / Corn Starch - 1 tblspn
- Baking Powder - ½ tsp
- Baking Soda / Cooking Soda - ½ tsp
- Orange Zest - 1 tblspn
- Oil - ¼ cup
- Fresh Orange Juice - 1 cup
- Sugar - ½ cup
- Orange Buttercream Frosting as needed (RECIPE HERE)
- Sprinkles as needed
Corn flour / Corn Starch :
It functions as a thickening agent. Corn starch is also combined with flour in baking formulas to increase crumb strength while also increasing grain tenderness.
Baking Powder
Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.
Orange Zest :
It gives recipes a citrusy, tangy flavour. Its delicious in salad dressings like our Citrus Salad Dressing and baked goods like our Orange Fennel Cake.
How to Make Orange Cupcakes
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers. Set aside.
- In a sifter, take flour, baking soda, baking powder and cornflour. Sieve well.
- Take oil, sugar, orange zest, orange juice in a bowl and mix well till sugar is melted.
- Add in the sifted flour and mix well.
- Use an ice cream scoop to scoop the batter into the tray. Bake for 20 to 25 mins or insert a toothpick, if it comes clean then the cake is done.
- Remove it and cool it completely.
- Now decorate it with frosting.
- Top with sprinkles. Serve.
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Eggless Orange Cupcakes Recipe
Ingredients
- Wheat Flour / Atta - 1 cup
- Corn flour / Corn Starch - 1 tblspn
- Baking Powder - ½ tsp
- Baking Soda / Cooking Soda - ½ tsp
- Orange Zest - 1 tblspn
- Oil - ¼ cup
- Fresh Orange Juice - 1 cup
- Sugar - ½ cup
- Orange Buttercream Frosting as needed
- Sprinkles as needed
Instructions
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers. Set aside.
- In a sifter, take flour, baking soda, baking powder and cornflour. Sieve well.
- Take oil, sugar, orange zest, orange juice in a bowl and mix well till sugar is melted.
- Add in the sifted flour and mix well.
- Use an ice cream scoop to scoop the batter into the tray. Bake for 20 to 25 mins or insert a toothpick, if it comes clean then the cake is done.
- Remove it and cool it completely.
- Now decorate it with frosting.
- Top with sprinkles. Serve.
Video
Cggless orange cupcakes recipe step by step
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| Start by sifting wheat flour |
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| I made a batch of orange buttercream..Recipe here |
Anonymous
Hi Aarthi,good post.Going to try it tomorrow.I have a doubt.To reach 200 C ,how long do we have to pre heat the oven.Mine is 40 litres OTG.
Anonymous
thank you so much for this recipe made from HEALTHY whole wheat flour Aarthy...........
deeps
Can u also put the egg version of this. Looks yummy
Aarthi
@Anonymousu can preheat the oven for a good 15 mins
Anonymous
Will half the qty of orange buttercream frosting enough for decorate 9 cupcakes??
Aarthi
@Anonymousyes i think it will be enough
Meghana
I do not have liners. can I bake in mould just after greasing and dusting?
alternatively, can I user butter paper?
Anonymous
can we user butter paper instead of wrappers? does greasing and dusting method works?
Aarthi
@AnonymousThis cake is so moist, you need wrapper. You can cut small pieces of parchment and line it in the cupcake tray
Meghana
I tried recipe yesterday. 2 cupcakes burnt, 2 were hard inside and 2 were moist. Time for baking was around 10 mins. What was wrong? Moist cakes were yummy.
Aarthi
@Meghanai think your oven heat it not consistent i think so
Janaki Subramanian
Can I substitute lime for orange and try this recipe?Would it work?
Aarthi
@Janaki Subramanianyes u can use lime for orange
Janaki Subramanian
Ok thanks. I tried these(orange muffins) yesterday and they turned out really nice!! Will use your recipes as they don't use butter and eggs!!
Meghana
How to check if oven heating is consistent or not?
Aarthi
@Meghanait depends on the cake which is baked. if it is done in the right time, then it is consistent
Unknown
Dear aarthi just baking this it's still in the oven but can resist myself to tell u thankkkk uuuu...As the way wheat cup cakes r blooming it's a wonderful recipe no doubt taste will b awesome...God bless u ...I HV followed so many recipes of its and every time I m so happy to hv u in my baking journey...Luv u ...
Remya Noyal
Hi Aarthi,
the orange Buttercream frosting link that you have given within 2-3 places in the recipe is not work..it takes us to some general page.
BTW your recipes have helped me a lot...now i look only at Your blog to decide what to make every time.
Aarthi
edited it. check it now.
Akanksha
Can we use exact receipe and qty substituting orange with lemon for lemon cupcake.