This is one cupcake which i wanted to bake for quite a long time. There is something in the citrus of orange which makes the cake or cupcakes which they get into taste soft and yummy. This is a eggless version and it is pretty healthy as well.
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Chocolate Orange Cupcakes
Baking Time : 20 to 25 mins
Makes : 9 cupcakes
Corn flour / Corn Starch – 1 tblspn
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Orange Zest – 1 tblspn
Oil – 1/4 cup
Fresh Orange Juice – 1 cup
Orange Buttercream Frosting as needed (RECIPE HERE)
Sprinkles as needed
(My 1 cup measures 240 ml)Method:
Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers. Set aside.
In a sifter, take flour, baking soda, baking powder and cornflour. Sieve well.
Take oil, sugar, orange zest, orange juice in a bowl and mix well till sugar is melted.
Add in the sifted flour and mix well.
Use a icecream scoop to scoop the batter into the tray. Bake for 20 to 25 mins or insert a toothpick, if it comes clean then the cake is done.
Remove it and cool it completely.
Now decorate it with frosting.
Top with sprinkles. Serve.
I RECOMMEND
Pictorial:
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| Start by sifting wheat flour |
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| add in cornflour |
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| add in baking soda / cooking soda |
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| and baking powder |
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| sieve well and set aside |
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| Line muffin tray with cupcake wrappers |
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| take couple of oranges |
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| first zest them |
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| slice them in half |
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| juice them..you need a cup of orange juice |
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| take oil in a bowl |
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| add in sugar |
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| mix lightly |
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| add in orange zest |
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| add in orange juice |
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| mix well |
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| keep mixing till sugar is melted |
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| add in the sifter flour mix |
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| mix gently |
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| now take a icecream scoop |
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| scoop some batter |
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| fill your muffin tray |
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| bake them |
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| let them cool down.. |
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| I made a batch of orange buttercream..Recipe here |
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| take a piping bag |
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| fill with frosting |
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| time to pipe |
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| pipe it over |
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| done |
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| you can decorate it as you like |
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| take some sprinkles |
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| top it over the cupcakes |
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| Serve |
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| Taste so yummy |
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| it is so light and fluffy.. |
Hi Aarthi,good post.Going to try it tomorrow.I have a doubt.To reach 200 C ,how long do we have to pre heat the oven.Mine is 40 litres OTG.
thank you so much for this recipe made from HEALTHY whole wheat flour Aarthy………..
Can u also put the egg version of this. Looks yummy
@Anonymousu can preheat the oven for a good 15 mins
Will half the qty of orange buttercream frosting enough for decorate 9 cupcakes??
@Anonymousyes i think it will be enough
I do not have liners. can I bake in mould just after greasing and dusting?
alternatively, can I user butter paper?
can we user butter paper instead of wrappers? does greasing and dusting method works?
@AnonymousThis cake is so moist, you need wrapper. You can cut small pieces of parchment and line it in the cupcake tray
I tried recipe yesterday. 2 cupcakes burnt, 2 were hard inside and 2 were moist. Time for baking was around 10 mins. What was wrong? Moist cakes were yummy.
@Meghanai think your oven heat it not consistent i think so
Can I substitute lime for orange and try this recipe?Would it work?
@Janaki Subramanianyes u can use lime for orange
Ok thanks. I tried these(orange muffins) yesterday and they turned out really nice!! Will use your recipes as they don't use butter and eggs!!
How to check if oven heating is consistent or not?
@Meghanait depends on the cake which is baked. if it is done in the right time, then it is consistent
Dear aarthi just baking this it's still in the oven but can resist myself to tell u thankkkk uuuu…As the way wheat cup cakes r blooming it's a wonderful recipe no doubt taste will b awesome…God bless u …I HV followed so many recipes of its and every time I m so happy to hv u in my baking journey…Luv u …
Hi Aarthi,
the orange Buttercream frosting link that you have given within 2-3 places in the recipe is not work..it takes us to some general page.
BTW your recipes have helped me a lot…now i look only at Your blog to decide what to make every time.
edited it. check it now.
Can we use exact receipe and qty substituting orange with lemon for lemon cupcake.