I thought of making some kind of special recipe for this new year..But i didn’t get anytime to prepare it..So pardon me friends..For us Tamil New Year has lots of traditions to follow..First thing in the morning, we wont see anything other than a mirror which is decorate with lots of flowers and gold jewels. There will so many vegetables as well as fruits which are arranged in a banana leaf. We call this as “Kani kanurathu”.The settings will be something like this. The main dish in this function is “Aval Varatunathu”, which is a sweet dish made with poha..And there is a special event happening in this function, which is called as ‘Kai Neetam’..People who are elder gives money to the younger people by blessing them. This is how we celebrate this new year.
Now coming back to todays recipe..It is a instant tomato jam, which taste so good..You can make it pretty quickly and it contains no preservatives..
I hope you will love this jam and let me know if you have any doubts..
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| Take all your ingrediants |
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| Criss cross your tomatoes |
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| Put in boiling water |
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| drop them in ice cold water |
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| peel the skin off |
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| all peeled and naked |
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| chop them up |
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| add in blender |
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| and make into a puree |
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| add it to the kadai along with sugar |
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| add cardamom |
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| and a pinch of salt |
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| mix well |
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| boil it and cook till it get thick |
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| add ghee and mix well |
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| Jam done |
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| Serve |
it is realy yummy as ur blog
it is realy yummy as ur blog
it is realy yummy as ur blog
delicious jam
wow this reminds me of my mom..she used to mk this for us all the time!
My Mouth waters Aarthi..Extremely yummy.Nice idea to preserve as well..Happy Tamil New year to you and family.
தமிழ்ப் புத்தாண்டு வாழ்த்துக்கள்!
தக்காளி ஜாம் பார்க்கவே சூப்பரா இருக்கு!
Looks super perfect 🙂
http://lavanyasrecipes.blogspot.com/
nice work..
wow so innovative, yumm…
Tasty and delicious jam…..
Homemade is always best…looks yum
Very yummy homemade jam, looks superb..
Tangy n flavorful Jam…
Wow delicious..can just imagine the taste..yummy jam.
maha
Wow this is real yummy. Love the colour.
That sounds great – I would love it on a buttermilk biscuit!
The tagline "Without preservatives" is so attractive since these its so difficult to find anything without them.
Lovely way to use up seasonal produce 🙂
Your step by step pictures are a great help..makes cooking so easy
Good one .will try
aarthi what is the shelf life of this jam when kept in the frigde??
@amsu can keep it for more than a month
I never try tomato jam before but this looks good.
Hi Aarthi
I’m a regular follower of your recipes. Thanks for your simple and delightful posts.
Just a doubt….did u use natti tomatoes or the hybrid ones?