Urad Dal Bonda Recipe - Ulundu Bonda Recipe

Urad Dal Bonda Recipe - Ulundu Bonda Recipe with step wise pictures.

Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.

These crisp bondas are so crunchy in the exterior and so fluffy in the center. Taste so delicious.

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Urad Dal Bonda Recipe - Ulundu Bonda Recipe

Aarthi

Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Urad dal - 1 cup
• Onion - 1 chopped finely
• Green Chilli - 2 chopped finely
• Ginger - 1 teaspoon chopped finely
• Curry leaves a handful
• Coriander leaves - 2 tblsp chopped finely
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions

 

• Soak urad dal for 4 hours. Drain the water and grind till it is fluffy. Dont add too much water Just sprinkle little water at a time and grind till urad dal is almost fluffy and light.
• Now take it in a bowl. Add all ingredients and mix well.
• Heat oil for deep frying. drop small batter in and fry till golden and crispy.
• Drain and serve with chutney.

Tried this recipe?Let us know how it was!

Pictorial:

1)Soak urad dal for 3 to 4 hours

2)Drain them

3)Take it in a blender

0

4)Now it is fluffy. Dont add too much water when grinding.

5)The batter has to be thick. Remove to a bowl

6)Add onions

7)Add in chillies, curry leaves, coriander leaves and ginger

8)Add little salt.

9)Mix well

9)Heat oil for frying

10)Add in small blobs of batter in hot oil

11)Fry on medium high heat till crisp and golden

12)Fry till golden

13)done

14)Drain

15)Serve