Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.
Vanilla Agar Agar Pudding
I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..
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Ingredients for Vanilla Agar Agar Pudding
- Milk - 500 ml
- Condensed Milk - 1 can / 400 grams
- China Grass / Agar Agar - 15 grams
- Water - ¾ cup
- Vanilla Essence - 1 tbsp
This is such an easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you.
Here are few pudding recipes,
How to Make Vanilla Agar Agar Pudding
- Grease square pan with little oil. Set aside.
- Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
- Now take milk, condensed milk in a sauce pan and whisk well.
- Heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
- Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
- Pour this china grass mix into the milk and whisk well.
- Now add vanilla essence and mix well.
- Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
- Now invert it and cut into pieces.
- Serve.
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Vanilla Agar Agar Pudding Recipe
Ingredients
- 500 ml Milk
- 1 can / 400 grams Condensed Milk
- 15 grams China Grass / Agar Agar
- ¾ cup Water
- 1 tbsp Vanilla Essence
Instructions
- Grease square pan with little oil. Set aside.
- Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
- Now take milk, condensed milk in a sauce pan and whisk well.
- Heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
- Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
- Pour this china grass mix into the milk and whisk well.
- Now add vanilla essence and mix well.
- Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
- Now invert it and cut into pieces.
- Serve.
Video
Vanilla Agar Agar Pudding Recipe Step by Step
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| Take all your ingredients |
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| Put this in fridge till serving |
Anonymous
Boiled milk r unboiled milk aarthy...going too do now I tried without condensed milk ones with sugar...u r recipies r really superb and easy too try...
Anonymous
Can I use China grass powder if yes then how much
Mohana Kolusu
Hi Aarthi, Could you please include adding vanilla essence step in the Method.
I followed the Method instead of looking at the pics and I ended up with Milk agar agar pudding,
which even tasted yummy though:).. Nice Recipes - your blog is lifesaver to me in the kitchen:)
Aarthi
@Anonymousunboiled milk, but after adding condensed milk you have to boil it.
Aarthi
@Anonymousyes u can use china grass powder. Add the gram mentioned.
Aarthi
@Mohana Kolususorry i edited it now.
Lakshmi Menon
Can I substitute agar agar with gelatine? If yes, please let me know how much to use?
Aarthi
@Lakshmi Menon yes u can sub with gelatin. Use around 3 to 4 tblspn
shirley
Can I use 1 litre of milk if not using condensed milk. Will it change the taste. And how much of sugar should I used if not using condensed milk.
Aarthi
@shirleyyes it does affect the taste; condensed milk gives the creamy texture
Wolf Fang
hey just askin but am i able to refrigerate it for 2 hours for it to solidify?
Wolf Fang
am i able to refrigerate it for 2 hours for it so solidify or is there another alternative?
Aarthi
@Wolf Fangu can put it in freezer to make it set faster
Benitta
I tried this recipe. It came out yummy. Thank you. If I have to use gelatin instead of China grass what is the quantity to be used??
Anonymous
hello arthi... u have amazing blog... i tried it last night... it didnt come out hard like halwa but inspite of keeping in fridge over night it is still colloidal(egg consistency) where did i go wrong... guide me.. but tastes amazing
Rohini
When i added China grass to the milk mixture it got curdled i dnt knw what went wrong