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You are here: Home / Agar Agar / Vanilla Agar Agar Pudding Recipe – Milk China Grass Pudding Recipe

Vanilla Agar Agar Pudding Recipe – Milk China Grass Pudding Recipe

July 16, 2015 By Aarthi 16 Comments

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I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding


This is such a easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you..

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 16 to 20 slices

Ingredients:

Milk – 500 ml 
Condensed Milk – 1 can / 400 grams
China Grass / Agar Agar – 15 grams
Water – 3/4 cup
Vanilla Essence – 1 tblspn


Method:

Grease  square pan with little oil. Set aside.

Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.

Now take milk, condensed milk in a sauce pan and whisk well.

Now heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.

Now take china grass and place it on heat. Heat on low heat till the agar agar is melted. 

Now pour this china grass mix into the milk and whisk well.

Now add vanilla essence and mix well.

Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.

Now invert it and cut into pieces.

Serve.



CHECK THIS QUICK VIDEO:




Pictorial:
Take all your ingredients
Grease a square pan with oil and set aside
You need some china grass or agar agar
break it into small pieces in a sauce pan
add in 3/4 cup of water
mix well using your hands
soak it for 10 mins..
Take milk in a sauce pan
add in condensed milk
pour it in
whisk well and heat this till the milk comes to a boil
Once it comes to a boil, remove it from heat and set aside
Now heat the agar agar and mix well till it is melted
Now pour this into the milk mix
add in vanilla essence
whisk well
now everything is mixed up
Pour the milk mix over the tray
now cool this down and chill this in fridge till set
now the pudding is set
invert it and cut into slices
Serve immediately

Put this in fridge till serving

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Filed Under: Agar Agar, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Vanilla Bean

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 16, 2015 at 3:31 pm

    Boiled milk r unboiled milk aarthy…going too do now I tried without condensed milk ones with sugar…u r recipies r really superb and easy too try…

    Reply
  2. Anonymous

    July 16, 2015 at 6:24 pm

    Can I use China grass powder if yes then how much

    Reply
  3. Mohana Kolusu

    July 17, 2015 at 6:33 am

    Hi Aarthi, Could you please include adding vanilla essence step in the Method.
    I followed the Method instead of looking at the pics and I ended up with Milk agar agar pudding,
    which even tasted yummy though:).. Nice Recipes – your blog is lifesaver to me in the kitchen:)

    Reply
  4. Aarthi

    July 17, 2015 at 7:22 am

    @Anonymousunboiled milk, but after adding condensed milk you have to boil it.

    Reply
  5. Aarthi

    July 17, 2015 at 7:22 am

    @Anonymousyes u can use china grass powder. Add the gram mentioned.

    Reply
  6. Aarthi

    July 17, 2015 at 7:22 am

    @Mohana Kolususorry i edited it now.

    Reply
  7. Lakshmi Menon

    July 20, 2015 at 5:38 pm

    Can I substitute agar agar with gelatine? If yes, please let me know how much to use?

    Reply
  8. Aarthi

    July 22, 2015 at 4:27 pm

    @Lakshmi Menon yes u can sub with gelatin. Use around 3 to 4 tblspn

    Reply
  9. shirley

    January 12, 2016 at 12:27 pm

    Can I use 1 litre of milk if not using condensed milk. Will it change the taste. And how much of sugar should I used if not using condensed milk.

    Reply
  10. Aarthi

    January 15, 2016 at 3:45 pm

    @shirleyyes it does affect the taste; condensed milk gives the creamy texture

    Reply
  11. Wolf Fang

    March 29, 2016 at 5:20 am

    hey just askin but am i able to refrigerate it for 2 hours for it to solidify?

    Reply
  12. Wolf Fang

    March 29, 2016 at 5:22 am

    am i able to refrigerate it for 2 hours for it so solidify or is there another alternative?

    Reply
  13. Aarthi

    March 29, 2016 at 1:40 pm

    @Wolf Fangu can put it in freezer to make it set faster

    Reply
  14. Benitta

    August 27, 2016 at 9:52 am

    I tried this recipe. It came out yummy. Thank you. If I have to use gelatin instead of China grass what is the quantity to be used??

    Reply
  15. Anonymous

    April 13, 2017 at 2:18 am

    hello arthi… u have amazing blog… i tried it last night… it didnt come out hard like halwa but inspite of keeping in fridge over night it is still colloidal(egg consistency) where did i go wrong… guide me.. but tastes amazing

    Reply
  16. Rohini

    December 3, 2017 at 12:49 pm

    When i added China grass to the milk mixture it got curdled i dnt knw what went wrong

    Reply

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