Last Updated on January 2, 2018
When it comes to making curries or any kulambu, I love making it from scratch…I mean making it from roasting whole spices till it turn nutty and dark and grinding it to form the base of the gravy..This gives you the maximum flavour and this what makes the curry taste like a proper CURRY..Ofcourse there are certain curries that can be made in minutes..Infact I have a separate section called Curry in a Hurry, You can check that..This curry is not that instant kind..It needs some effort but once the masala is done, cooking can be done in 30 mins.
I am not so fond of fish, I have a few fish recipes in my blog, you can check all of them here….I made this a month back and I served it with a simple fish fry…I hope you will like this a lot and let me know what you think..
|Take all your ingrediants|
|Take your favorite fish|
|add all roasting ingrediants in a pan..|
|fry till it turns dark golden|
|transfer to a blender|
|and grind again|
|trasfer to a kadai|
|bring it to a boil|
|cover and simmer till oil separates|
|now add fish|
|and let it cook|
|cover and cook|
|till oil separates again|
|heat coconut oil|
|add shallots and fry till golden|
|pour this over the curry|
|Mix and serve|
|Taste great with rice|
Check out all my fish recipes ...Click on the image for recipe..