Vegetarian Fajitas Recipe with step by step pictures. Delicious spicy filling stuffed inside tortillas rolled and served.
This is another popular mexican dish. Very easy to make and yummy to eat. I made this dish completely vegetarian, but you could add some thinly sliced chicken in the marinate and fry it along with the veggies. You could use some zucchini and eggplant in this. This is a great packed lunch, you could roll it in some foil and take it for lunch to office or school.
Table of Contents
How to Make Vegetarian Fajitas
- Mix the ingredients given in the marination list together.
- Put the chopped veggies in the marination and let it marinate for 15 min.
- Heat oil in a wok or pan to high heat…Add in the vegetables along with marination to the kadai and fry on a high heat till the vegetables are tender, charred and the dry(It should not be so dry).
- Warm up some tortilla in a pan and set aside.
- Now assemble the fajitas by adding cooked vegetables followed by cheese, lettuce and salsa. Roll it up and enjoy.
📖 Recipe Card
Vegetarian Fajitas Recipe
Ingredients
- Flour Tortillas
- Mushroom-1 cup sliced
- Onion- ½ sliced
- Capsicum Green- ½ sliced
- Capsicum Yellow- ½ sliced
- Chedder Cheese -2 tblspn Grated
- Lettuce shredded as required
- Salsa-as needed
- For Marinate:
- Cumin powder / Jeera-1 tsp
- Pepper-1 tsp
- Paprika or chilli powder-1 tsp
- Garlic-4 cloves minced
- Oregano-1 tsp
- Olive oil-1 tblspn
- Lemon juice-1 tblspn
Instructions
- Mix the ingredients given in the marination list together..
- Put the chopped veggies in the marination and let it marinate for 15 min.
- Heat oil in a wok or pan to high heat…Add in the vegetables along with marination to the kadai and fry on a high heat till the vegetables are tender, charred and the dry(It should not be so dry).
- Warm up some tortilla in a pan and set aside.
- Now assemble the fajitas by adding cooked vegetables followed by cheese, lettuce and salsa. Roll it up and enjoy.
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Vegetarian Fajitas Step by Step
Ingredients for fajitas |
Mix paprika, pepper, cumin powder, chilli, oregano, garlic, salt, lemon juice, olive oil together |
marinate the veggies in this...Saute it in a pan and set aside |
Assemble the fajita by adding sauted veggies, cheese, lettuce, salsa and roll up |
SERVE |
Santosh Bangar
love to eat it so tempting
Food Glorious Food!
I am sure My husband and I going to love this! We love fajitas and this will be a less guilt
version 🙂 Yummy!
rekhas kitchen
I just finished my dinner and your recipe makes me hungry again great one...
Priya (Yallapantula) Mitharwal
Looks perfect, I love it 🙂
Priya
Omg, those fajitas looks super delicious and filling, simply irresistible!
Sin-A-Mon (Monika)
looks very nice
harini-jaya
looks perfect to me too!
Kalpana Sareesh
makes me so hungry its awesome..
Jayashree
Fajitas looks great.....
Usha
Perfect fajitas!
Valerie
Muy rico! Yo lo hago a menudo, con carne, voy a probarlo a tu manera para cambiar!!
Muchos besos
Raksha
never heard about this before :)will try this
Suma Gandlur
Healthy & delicious wrap.
Saras
Awesome...Love your pictorial very clear.
Archana Vivek
looks so nice and beautiful photos
Chels
Oh my word, I love Fajitas and they have quickly become a favorite in this house!
Madhu
What is salsa aarthi?
Anonymous
Salsa is a sauce?? How to make it at home..
Aarthi
@MadhuIt is a sauce, here is the link
https://www.yummytummyaarthi.com/2011/06/mexican-salsa.html
Mona Jha
Kathiroll is one of my favourites! Yours looks great 🙂 I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll