Whole Wheat Coconut Cookies Recipe with Step by Step Pictures. Eggless cookies made with desiccated coconut and no butter. Try it and you will love it just like my eggless oats cookies & egg free honey walnut cookies.
Whole Wheat Coconut Cookies Recipe
I would call this healthy or low fat cookies. Since it has no butter and uses oil instead of butter. The flour used in this is wheat flour which is much healthier than all purpose flour. So if you have a sweet craving, you can make this in less than 30 mins and it is much healthier than store bought ones.
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How to Make Coconut Cookies (Eggless & Whole Wheat)
- Preheat oven to 170 degree C. Line a baking pan with foil or parchment paper and set aside.
- Take oil, brown sugar in a bowl and whisk well.
- desiccated coconut is added and mixed well.
- Add in flour and baking soda and mix well.
- Add in milk and make it into a dough.
- Divide it into small balls, Flatten it and place some coconut on top.
- Pop it in oven and bake for 15 to 18 mins.
- Remove and set aside to cool.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Coconut Cookies
Ingredients
- Desiccated Coconut - ½ cup
- Oil - ¼ cup 60 ml
- Brown sugar - ½ cup 100 grams
- Wheat Flour / Atta - ¾ cup 90 grams
- Milk - 1 tblspn
- Baking Soda - ½ tsp
Instructions
- Preheat oven to 170 degree C. Line a baking pan with foil or parchment paper and set aside.
- Take oil, brown sugar in a bowl and whisk well.
- Add in desiccated coconut and mix well.
- Add in flour and baking soda and mix well.
- Add in milk and make it into a dough.
- Divide it into small balls, Flatten it and place some coconut on top.
- Pop it in oven and bake for 15 to 18 mins.
- Remove and set aside to cool.
- Serve.
Whole Wheat Coconut Cookies Step by Step Pictures
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| Take oil in a bowl |
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