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    Home

    No Bake Biscuit Cake Recipe - No Bake Biscuit Cream Cake Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    No Bake biscuit cake is a easy fun recipe which you can make with kids. Biscuits is layered between buttercream and frosted completely. This is similar to my chocolate biscuit cake .

    No Bake Biscuit Cake Recipe

    I have made a version of biscuit cake on this blog. But this one is very easy to make. It is a simple assembly job and even kids can do it.

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    Biscuit Cake

    This recipe calls for just biscuit and buttercream. Just assemble it and chill it for few hours. Thats it.

    Table of Contents

    • How to Make No Bake Biscuit Cake
    • 📖 Recipe Card
    • No Bake Biscuit Cake
    • No Bake Biscuit Cake Step by Step Pictures

    How to Make No Bake Biscuit Cake

    • Take butter and icing sugar in a bowl and whisk till creamy. Add vanilla and 1 tblspn milk and mix well.
    • Now take milk in a bowl. Dip the biscuit in milk and arrange it in a parchment lined plate.
    • You can do as much length as you wish.
    • Now spread a layer of the buttercream.
    • Now arrange another layer of biscuit and repeat with the buttercream.
    • To the remaining buttercream, add in cocoa powder and mix well.
    • Spread this on the outside of the cake and sprinkle with chocolate sprinkles.
    • Put this in fridge for 2 hours.
    • Slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    No Bake Biscuit Cake

    No bake cake made using biscuits and frosting. This dessert is delicious and is easy to make.
    3 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 4 servings
    Calories: 300kcal

    Ingredients

    • Butter - 50 grams
    • Icing Sugar - 1.5 cup
    • Cocoa Powder - 1 tblspn
    • Vanilla Essence - 1 tsp
    • Milk - 1 tblspn + as needed
    • Biscuits - 20 to 25
    • Chocolate Sprinkles as needed

    Instructions

    • Take butter and icing sugar in a bowl and whisk till creamy. Add vanilla and 1 tblspn milk and mix well.
    • Now take milk in a bowl. Dip the biscuit in milk and arrange it in a parchment lined plate.
    • You can do as much length as you wish.
    • Now spread a layer of the buttercream.
    • Now arrange another layer of biscuit and repeat with the buttercream.
    • Now to the remaining buttercream, add in cocoa powder and mix well.
    • Spread this on the outside of the cake and sprinkle with chocolate sprinkles.
    • Put this in fridge for 2 hours.
    • Slice and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 300kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No Bake Biscuit Cake Step by Step Pictures

    take all your ingredients
    first lets make the buttercream, take butter
    cream well
    add icing sugar
    cream well
    add remaining icing sugar
    cream well
    little milk
    add some vanilla
    mix well
    lay a sheet of parchment on the plate
    take your biscuits
    dip it lightly in milk
    like this
    arrange it in the plate
    spread some icing
    spread evenly
    arrange another layer of biscuits
    more icing
    repeat like this
    i did 4 layers
    now to the remaining buttercream
    add cocoa powder
    mix well
    spread this on top of the biscuit
    cover completely
    sprinkle with chocolate semiya
    chill for couple of hours
    Serve

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    • Chocolate Pudding Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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