Preparation Time : 20 mins
Cooking Time : 10 mins + 15 mins for coking rice
Serves : 1 or 2
Rice – 2 cups cooked
Urad dal / Ulundu Paruppu– 1 tsp
Mustard seeds / Kaduku -1 tsp
Channa Dal / Kadala Paruppu – 1tsp
Dry Red Chillies – 2 broken
Curry leaves -1 spring
Turmeric Powder / Manjal Podi -1tsp
Salt to taste
Lemon Juice – 2 tblspn or to taste
Oil- 2 tblspn
Heat oil in a kadai. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for 30 seconds.
Now add in salt and turmeric powder and fry for 10 seconds.
Add lemon juice in and mix well.
Immediately add cooked rice in and mix well. Stir until everything is heated through.
Serve hot or put in lunch box along with potato poriyal.
|Take all your ingrediants|
|Heat oil in a kadai|
|add mustard seeds and urad dal|
|add channa dal and red chillies|
|add curry leaves in this|
|now add turmeric and salt|
|now add lemon juice in this|
|immediately add cooked rice|
|a close look for you|