• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Elephant Yam / Yam Onion Fry / Chena Kilangu Fry / Yam Roast

Yam Onion Fry / Chena Kilangu Fry / Yam Roast

December 11, 2013 By Aarthi 3 Comments

share this
Share

Chena Kilangu is the most loved veggie of mine. I love it so much, You could give this whatever twist you like, it still taste great. I feel like this is kind of a meaty veg. And it can take whatever masala you put to them beautifully. You can check out my Masala coated yam fry & Yam chops..Amma makes a simple yam pepper poriyal which is great for lactating moms which i am taking most of the days in a week. They taste yummy too, i will post that soon. So try this and let me know if you try it..

Preparation Time : 10 mins
Cooking Time: 30 mins
Serves : 3 to 4

Ingredients:

Yam / Chena Kilangu – 3 cups thinly sliced
Oil – 3 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Onions – 1 large sliced thinly
Green Chilli – 2 slit
Ginger Garlic Paste – 1 tblspn
Chilli powder – 2 tsp
Turmeric powder – 1 tsp
Salt to taste 


Method:

Take sliced yam in a bowl, cover it with water, add salt to it and mix well. Cook this till the yam is tender. Drain and set aside.

Heat oil in a kadai. Add in fennel seeds and let them sizzle.

Now add in onions, chillies and toss well. Cook for few mins till it is light golden.

Now add in ginger garlic paste and saute for a min.

Add in salt, chilli and turmeric powder. Saute for a min.

Now add in the cooked yam and mix well.

Cook this on medium heat till it is nice and crisped up.

Serve with rice.

Pictorial:

Take all your ingredients
Add sliced yam to salted water
When it is tender, drain them
Heat oil in a kadai
Add in fennel seeds
Add in sliced onions and chillies
Saute for a few mins
Add in ginger and garlic paste
And ofcourse the salt and spice powders
give them a mix
Add the cooked yams
Toss well in the masala
Now cook them on a medium heat till they are crisped up
Enjoy

Technorati Tags:
yam poriyal,
yam onion fry,
poriyal recipes,

sidedish for rice,

southindian recipes,
yam roast,
chenakilangu poriyal,

southindian poriyal recipes,

share this
Share

Filed Under: Elephant Yam, Poriyal, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Malli Rasam / Kothamalli Rasam / Coriander Rasam / Coriander Seed Rasam / Malli Saaru
Next Post: Eggless Thumbprint Cookies / Jam Thumbprint Cookies / Jam-Filled Cookies / Jam Cookies / Eggless Jam Cookies »

Reader Interactions

Share

Comments

  1. Hamaree Rasoi

    December 11, 2013 at 4:44 pm

    Delicious and lovely looking yam with onion. Wonderful preparation.
    Deepa

    Reply
  2. Ruth Dmello Fernandes

    December 20, 2013 at 9:34 am

    Hi Aarthi. Jst love your recipies. Cld u pls let me knw if yam is the same as suran vegetable.

    Reply
  3. Aarthi

    December 20, 2013 at 5:28 pm

    @Ruth Dmello Fernandesyes it is also called as suran

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer