Buttery Garlic Roll

Buttery garlic Rolls

I love garlic in anything...Especially garlic bread is one of my favorite...If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique..This recipe is modified from Edible Garden...I made this last week and it was over that day itself.The roll was so soft and buttery..It just melts in your mouth..So please try this and let me know what you think..

Ingrediants:

For Dough:

Flour-500 gms

Yeast-2 tblspn

Salt to taste

Sugar-1 tblspn

Oil-1 tblspn

Warm Water-as required

For Garlic paste:

Salted Butter-4 tblspn

Garlic-10 cloves crushed

Red chilli flakes-1 tsp

Oregani-1 tsp

Pepper-1 tsp

Method:

Mix yeast, salt and sugar with warm water and set this aside.let it foam up.

Gradually add this in flour and form a dough,it should be slightly sticky.

Tip this dough in a well oiled bowl and cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix the garlic paste ingrediants together till it form a smooth paste.

Take the dough out of the bowl and knead it for 5 min.Divide it in half and roll each half lengthwise.Apply the garlic paste generously in the sheet and start rolling.Cut it into equal size and place it in the well buttered baking dish.Do the exact same with the other dough.

When the baking dish is full,cover it with a damp cloth and let it rise for 30 min.Now place this in the preheated oven(180 degree celcuis) and cook for 40-45 min.

Take it out and apply some butter over the top,so that it looks glossy and shiny.

Serve hot or warm with a cup of tea.

Pictorial:

Flour and Yeast water

Butter mixture

Make Dough and let it rise

Knock the air out and divide the dough into two equal sizes..Roll the dough

apply butter mixture over the roll and roll it..Cut into equal portions

place it in the baking dish...and let it rise again

Baked to perfection

SERVE..