Feb 23, 2015

Italian Garlic Rolls Recipe / Garlic Pull Apart Rolls Recipe


I love garlic in anything...Especially garlic bread is one of my favorite...If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique...I made this last week and it was over that day itself.The roll was so soft and buttery..It just melts in your mouth..

Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles



The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon..



I hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 rolls


Ingredients:

For Dough:
All Purpose Flour / Maida - 3 cup
Dry Yeast - 1 tblspn
Salt - 1 tsp
Sugar-2 tblspn
Oil- 3 tblspn
Warm Water - 1 cup or as needed

For Garlic Spread :
Unsalted Butter- 10 tblspn 
Garlic - 12 fat cloves grated
Italian Seasoning - 2 tsp
Salt to taste
Coriander Leaves - 5 tblspn finely chopped

Method:

Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.


Take flour, salt, oil in a bowl and mix well.

Pour yeast mix into the flour and mix well to a dough.

Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix all the ingredients for garlic spread together till it form a smooth paste.

Take the dough out of the bowl and knead it for 5 min.

Roll the dough into a rough rectangle and spread the garlic spread over it.

Now roll this into log. Cut into equal portion.

Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.

In the last 10 mins or rising, preheat oven to 200 degree C.

Now place this in the preheated oven and bake for 20 to 30 mins

Take it out and apply some butter over the top,so that it looks glossy and shiny.

Serve hot or warm with a cup of tea.

Notes:

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

Pictorial:
Take all your ingredients

Take warm water in a jug

Add in sugar

sprinkle some yeast



mix well and leave it aside for 5 mins

Now yeast is activated

Take flour in a bowl

add in salt

add in olive oil

mix well

pour the water

use a fork to mix well

Once it is combined

knead well to a smooth dough

cover with a plastic wrap and leave it to rest for 1 hour

now it is doubled in size
dough done

give one fine dough

Take your spread ingredients

peel some garlic cloves

peel it off

take butter in a bowl

add in chopped coriander leaves

grated garlic

season with some salt

add in some italian seasoning or oregano

mix well

take the dough

roll it into a rectangle

spread the garlic butter

spread evenly

now start rolling

roll it up

all rolled



cut in half

now cut each of them into equal size

look at the beautiful roll

butter a baking dish

arrange the rolls

cover with plastic wrap and let it rise

Now it has risen

bake it

butter on toop

enjoy




44 comments:

  1. looks great!!!!!!
    i used to buy this one in walmart...
    now i can make it...
    thnQ

    DeepthiDigvijay
    Good Food Recipes
    Coffe With Me Deepthi

    ReplyDelete
  2. Buttery garlic rolls are fabulous, looks absolutely delicious.

    First time here, wonderful blog. Happy to follow you.

    Prathima Shivraj
    http://tastyvantalu.blogspot.com/

    ReplyDelete
  3. Feeling like to have some of it....

    ReplyDelete
  4. Delicious rolls :) yummy :) The aroma would make us drool for sure. :)

    ReplyDelete
  5. love it ....
    looks very very tempting ..

    ReplyDelete
  6. So perfect looking rolls! I love them!

    ReplyDelete
  7. Am fond of these rolls...looks so soft n yummy

    ReplyDelete
  8. what flour do i use for this

    ReplyDelete
  9. @Anonymous use regular All purpose flour/Maida

    ReplyDelete
  10. Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason

    ReplyDelete
  11. @deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast

    ReplyDelete
  12. @deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.

    ReplyDelete
  13. Thank u aarthi ,i ll try with the new yeast

    ReplyDelete
  14. How many min i should keep in the oven

    ReplyDelete
  15. I tried with new yeast aarthi but the dough didnt rise

    ReplyDelete
  16. @deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.

    ReplyDelete
  17. Can it be made with wheat flour

    ReplyDelete
  18. Hi
    Instead of maida can we use wheat....
    Any difference in taste while using wheat...

    ReplyDelete
  19. @AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.

    ReplyDelete
  20. Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?

    ReplyDelete
  21. Hi at what degree should we bake in the oven

    ReplyDelete
  22. I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju

    ReplyDelete
  23. Looks absolutely delicious... Thnk u aarthi for sharing it. Sakshi

    ReplyDelete
  24. can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.

    ReplyDelete
  25. @durga kalyanyes u can make it in pressure cooker

    http://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    ReplyDelete
  26. Awesome post :) Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy :D

    ReplyDelete
  27. Hi arthi...first of all i want to thank you...your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes...n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast...

    ReplyDelete
  28. @Anonymousfor 1 cup of flour use 1 tsp of yeast

    ReplyDelete
  29. I tried ds today bt everything just got burnt arthi...i follwed all ur steps i dont know wat went wrong..:( hlp me

    ReplyDelete
  30. Nice post…. I enjoyed reading your informative article and considering the points
    Bread Paneer Rolls

    ReplyDelete
  31. Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

    ReplyDelete
  32. Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

    ReplyDelete
  33. This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. fresh food delivery services

    ReplyDelete
  34. hi arthi
    today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink...thanks a ton..

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...