Jun 17, 2011

Vegetarian Fajitas


This is another popular mexican dish...Very easy to make and yummy to eat.I made this dish completely vegetarian,but you could add some thinly sliced chicken or beef in the marinate and fry it along with the veggies.You could use some zuchinni and eggplant in this..This is a great packed lunch,you could roll it in some foil and take it for lunch to office or school..

Ingredients:

Mushroom-1 cup sliced
Onion- ½  sliced
Capsicum(Green)- ½  sliced
Capsicum(Yellow)- ½  sliced
Chedder Cheese -2 tblspn Grated
Lettuce shredded as required
Salsa-as needed

For Marinate:

Cumin powder / Jeera-1 tsp
Pepper-1 tsp
Paprika or chilli powder-1 tsp
Garlic-4 cloves minced
Oregano-1 tsp
Olive oil-1 tblspn
Lemon juice-1 tblspn

Method:

Mix the ingrediants given in the marination list together..

Put the chopped veggies in the marination and let it marinate for 15 min.

Heat oil in a wok or pan to high heat…Add in the vegetables along with marination to the kadai and fry on a high heat till the vegetables are tender,charred  and the dry(It should not be so dry).

Warm up some tortilla in a pan and set aside.

Now assemble the fajitas by adding cooked  vegetables followed by cheese,lettuce and salsa…Roll it up and enjoy.

Pictorial
Ur ingrediants

Mix paprika,pepper,cumin powder,chilli,oregano,garlic,salt,lemon juice,olive oil together

marinate the veggies in this...Saute it in a pan and set aside

Assemble the fajita by adding sauted veggies,cheese,lettuce,salsa and roll up

SERVE

23 comments:

  1. I am sure My husband and I going to love this! We love fajitas and this will be a less guilt
    version :) Yummy!

    ReplyDelete
  2. I just finished my dinner and your recipe makes me hungry again great one...

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  3. Omg, those fajitas looks super delicious and filling, simply irresistible!

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  4. Too good to resist. Fajitas look wonderfully delicious and fulfilling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Muy rico! Yo lo hago a menudo, con carne, voy a probarlo a tu manera para cambiar!!

    Muchos besos

    ReplyDelete
  6. never heard about this before :)will try this

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  7. Awesome...Love your pictorial very clear.

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  8. looks so nice and beautiful photos

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  9. Oh my word, I love Fajitas and they have quickly become a favorite in this house!

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  10. Salsa is a sauce?? How to make it at home..

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  11. @MadhuIt is a sauce, here is the link
    http://www.yummytummyaarthi.com/2011/06/mexican-salsa.html

    ReplyDelete
  12. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

    ReplyDelete

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