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Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. It gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good..I served this with burrito which we piled over every bite and its citrus tang was perfect..I love the crunchy bite of the onions in this a lot..It added a bit of zing..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves : 4 to 6
Ingredients:
Serves : 4 to 6
Ingredients:
Onion – 1 large chopped very finely
Tomatoes – 2 large chopped very finely
Green Chillies – 1 or 2 deseeded and chopped finely
Coriander Leaves or Cilatro – a handful chopped finely
Lemon Juice – 1 tblspn or to taste
Salt to taste
Method:
Mix all ingredients together and chill for a good 1 to 2 hours in fridge
Serve with chips or with burrito or whatever you like.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| You need finely chopped tomatoes |
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| finely chop lots of onions |
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| finely chop some parsley or coriander leaves |
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| finely chop some jalapeno pepper or green chillies.. Deseed them before you chop// |
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| now take some lemon juice in a bowl |
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| season with salt |
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| mix well |
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| add in onions |
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| chillies |
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| tomatoes |
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| mix well |
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| finely add in parsley |
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| toss well |
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| cover it with plastic wrap |
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| chill for couple of hours |
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| now it is done |
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| Serve |
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