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Mexican Pico De Gallo Recipe with step by step pictures. This recipe is a popular Mexican salsa which is loaded with fresh tomatoes, onion, cilantro, and lemon juice.

Mexican Pico De Gallo

Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. Gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good. I served this with burrito which we piled over every bite and its citrus tang was perfect. Loved the crunchy bite of the onions in this a lot..It added a bit of zing.

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Ingredients for Mexican Pico De Gallo

Onion - 1 large chopped very finely
Tomatoes - 2 large chopped very finely
Green Chillies - 1 or 2 deseeded and chopped finely
Coriander Leaves or Cilatro - a handful chopped finely
Lemon Juice - 1 tbsp or to taste
Salt to taste

Hope you will give this a try and let me know how it turns out for you..

How to Make Mexican Pico De Gallo

Mix all ingredients together and chill for a good 1 to 2 hours in fridge
Serve with chips or with burrito or whatever you like.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mexican Pico De Gallo Recipe

Mexican Pico De Gallo Recipe with step by step pictures. This recipe is a popular Mexican salsa which is loaded with fresh tomatoes, onion, cilantro, and lemon juice.