Mexican Pico De Gallo Recipe with step by step pictures. This recipe is a popular Mexican salsa which is loaded with fresh tomatoes, onion, cilantro, and lemon juice.
Mexican Pico De Gallo
Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. Gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good. I served this with burrito which we piled over every bite and its citrus tang was perfect. Loved the crunchy bite of the onions in this a lot..It added a bit of zing.
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Ingredients for Mexican Pico De Gallo
- Onion - 1 large chopped very finely
- Tomatoes - 2 large chopped very finely
- Green Chillies - 1 or 2 deseeded and chopped finely
- Coriander Leaves or Cilatro - a handful chopped finely
- Lemon Juice - 1 tbsp or to taste
- Salt to taste
Hope you will give this a try and let me know how it turns out for you..
How to Make Mexican Pico De Gallo
- Mix all ingredients together and chill for a good 1 to 2 hours in fridge
- Serve with chips or with burrito or whatever you like.
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Mexican Pico De Gallo Recipe
Ingredients
- 1 large Onion chopped very finely
- 2 large Tomatoes chopped very finely
- 1 or 2 deseeded Green Chillies chopped finely
- Coriander Leaves or Cilatro - a handful chopped finely
- 1 tbsp or to taste Lemon Juice
- Salt to taste
Instructions
- Mix all ingredients together and chill for a good 1 to 2 hours in fridge
- Serve with chips or with burrito or whatever you like.
Video
Mexican Pico De Gallo Recipe Step by Step
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