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You are here: Home / baked / Pico De Gallo Recipe – Mexican Pico De Gallo Recipe

Pico De Gallo Recipe – Mexican Pico De Gallo Recipe

July 27, 2015 By Aarthi Leave a Comment

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Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. It gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good..I served this with burrito which we piled over every bite and its citrus tang was perfect..I love the crunchy bite of the onions in this a lot..It added a bit of zing..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves : 4 to 6


Ingredients:

Onion – 1 large chopped very finely
Tomatoes – 2 large chopped very finely
Green Chillies – 1 or 2 deseeded and chopped finely
Coriander Leaves or Cilatro – a handful chopped finely
Lemon Juice – 1 tblspn or to taste
Salt to taste


Method:

Mix all ingredients together and chill for a good 1 to 2 hours in fridge

Serve with chips or with burrito or whatever you like.

CHECK OUT THIS QUICK VIDEO:



Pictorial:
Take all your ingredients
You need finely chopped tomatoes
finely chop lots of onions
finely chop some parsley or coriander leaves
finely chop some jalapeno pepper or  green chillies..
Deseed them before you chop//
now take some lemon juice in a bowl
season with salt
mix well
add in onions
chillies
tomatoes
mix well
finely add in parsley
toss well
cover it with plastic wrap
chill for couple of hours
now it is done
Serve
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Filed Under: baked, Mexican, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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