|White Chocolate Blondies|
One fine day I was going through Rachael allen recipes,and as soon as I saw this one I thought,this is what I am gonna make that evening..I had everything at home except white chocolate..So I quickly went to the nearest shop and grabbed some white chocolate bars(I used milky bar) and I made it…The original recipe calls for 100 gm of chopped chocolate,But 1 used a little more, its my nature of adding more chocolate than the recipe calls for(this goes only for chocolates)…The blondies turned out so fudgy and moist.This is what you need in a good blondies right..The chocolate and peanut butter keep the blondies moist for a few days..And for your information I used homemade peanut butter(Check this for recipe)..So hope you all give this a try and let me know what you think..
Flour- 1 cup / 120 gms
Sugar-1 cup / 200 gms
Baking powder-1 tsp
Peanut Butter-5 tblspn
White chocolate-100 gm chopped / 2/3 cup
Preheat the oven to 170°C(350°F).Line a tin with parchment paper and butter on all sides.
In a mixing bowl add in butter,peanut butter,sugar and beat well till fluffy.
Add in egg,vanilla and beat well.Add in the chopped white chocolate and mix well.
Sift in the Flour and baking powder in this mixture.Fold gently till combined.
Tip this in the tin and bake it for 25-30 min.
Let this cool completely.Cut into pieces.I got around 16 pieces from this.
Serve warm with a scoop of vanilla icecream or have it as it is…ENJOY..
|Grab your ingrediants|
|Line a tin with foil|
|Beat the butter|
|add in peanut butter….|
|Now sift in flour and baking powder..|
|Fold in gently|
|All mixed in|
|Tip this in the tin and bake it…After it is cooled..cut into squares|
|Look at the chocolate pieces over there|
|Ready to dive in..ENJOY|