I know many of you love mushrooms…But in our place this awesome vegetable is treated the same way always…
Like Mushroom Masala, Pepper Mushroom, Chettinad Mushroom or used as a stuffing or sautéd along with onions…..blah…blah…blah…I feel a little bored with these dishes…
One day I bought a packet of button mushrooms from a near by super market called Lynns which is located in our small city Nagercoil…And I was thinking what new dish can I try with that…Suddenly this one came to mind…
I can tell you it is such a spicy dish which is perfect with rice or roti..It is a typical South Indian dish..I got the inspiration for this dish from my mum who used to make potato in the same way..
The whole spices are roasted along with coconut ground and added into the curry…
I want to give you a warning…
Your house will smell so good while you roast the spices and make this curry..Your loved one will surely come near you and ask “WOW..What Magic are you doing in the kitchen..This smell makes me Hungry” like my sister said…
I hope you will try this…
So no more delay here you go for the recipe..
Mushroom-1 cup chopped
Coriander powder / Malli podi-1 tblspn
Chilli powder-1 tsp
Salt to taste
Curry leaves- a handful
Cinnamon / Pattai-1 inch piece
Fennel seeds / Sombu-1 tblspn
In a kadai add coconut,curry leaves,fennel seeds,cinnamon and roast till it gets golden colour..
Let this cool down and grind into a smooth paste..
Now in the same kadai add oil and heat it up..Throw in onion and mix well..
Add in coriander powder and chilli powder and mix well.
Add in tomatoes and mix well..Now throw in mushroom and cook it for 5 mins..
Add in the ground masala and mix well..Pour in enough water and mix well..
Bring this to boil and simmer for 10 mins until oil separates on top..
Serve with rice or roti..
|Take all your ingrediants|
|Start roasting coconut,curry leaves,cinnamon,fennel seeds..|
|till it golden light golden…|
|Take that in a blender|
|make into a fine paste|
|Now saute onions in the pan|
|add in salt..|
|and throw in the spice powders|
|along with tomatoes|
|add in mushroom|
|cook for 3 mins…|
|add in the masala paste|
|add in enough water…|
|Bring that to boil|
|Cover it and simmer|
|till oil separates from this..Hope you can see the oil droplets…|
|Dip some fresh naan bread in this juice…|