This is one of the easiest sidedish that you can serve with rice or roti in my opinion. I made it last weekend and took it to our aunt’s house to have lunch together. Everyone there loved this a lot.
The recipe which you see in the picture is double the quantity, since I made for both of our family.But the recipe which I given in the recipe is perfect for 4-5 people.
Hope you love it and off you go to the step by step recipe with pictures.
Cabbage – 3 cups shredded
Chickpeas / Channa / Konda kadalai-1 cup cooked
Chilli powder-1 tsp
Coriander powder / Malli Podi-1 tblspn
Garam Masala Powder-1 tsp
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
Add in cabbage and sauté for 5 mins.Add in salt,chilli powder,coriander powder and garam masala powder and mix well.
Add in channa and pour ½ cup of water in and cover the pan with a lid.
let this simmer for 20-25 mins or until everything is cooked.
Serve hot with rice or roti.
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|Take all your ingrediants|
|Cabbage has been shredded, Channa has been cooked|
|and saute for few minutes|
|season with salt|
|add chilli and coriander powder|
|add some garam masala powder|
|add in channa|
|pour some water|
|cover and cook|
|Untill cabbage is cooked|
|Taste awesome with rice|
|Even goes best with roti|