Dosas are one of the staple dish in our house..Amma don’t make those thick dosa always, because we are not a fan of it.. She makes paper thin dosa always…If you are wondering whether it is difficult to make then check out my post.. You will know how easy it is..
You can check Amma Dosa & Idli Batter right here..This version of dosa batter makes a perfect crispy dosa and soft idlis..
So without any more delay off you go to the recipe…
Oil for pan frying
Heat a tawa on hight heat and as soon as it gets hot take a ladleful of batter and pour in the center. Not spread it evenly so that it form into round dosa.
Now drizzle some oil on the sides of the dosa and all over the dosa..
Now take a flat spatula and smooth the top of the dosa so that the top stays smooth .
Let it cook for somemore time untill you see a light golden colour around the edges..
Fold into thirds and serve with chutney..
I have two other blogs too..
"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com
"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com
|Your homemade dosa batter|
|Heat a tawa on heat..I used my mum's iron skillet|
|pour a ladleful in|
|till it is evenly spreaded|
|drizzle some oil around the edges and center|
|start to smooth the top|
|till it is thin and smooth|
|let it cook till it gets crispy and golden|
|fold from one edge|
|and now other|
|Eat it asap|
|Look how crispy it is|