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Jan 15, 2012

How to make Triangle Paratha / Layered Paratha / Triangle Roti


Ok I know this post is a simple one..Everyone knows how to cook paratha or roti ..But this is a little special one and gives you the softest and layered paratha..This serves well to put in lunch box as well, since it stays soft for longer time than your regular chapattis..


 You can serve any sidedish of your choice with this..You can refer my recipe index  for the whole list of recipes…We make this often in our house and this paratha is little thicker and heavier than your regular ones..so having just one or two makes you full..


Hope you like it and let me know what you think..

Ingrediants:

Wheat Flour / Atta – 2 cups + for dusting
Salt -1 tsp
Oil- 1tblspn + for coating paratha
Water as needed

Method:

Add flour, salt, oil in a mixing bowl and rub together with your hands..Gradually add in water and form into a soft dough.

Apply few drops of oil over the dough and cover it with a wet cloth and let it rest for 15-20 mins.

Now divide the dough into equal portions and start rolling into a circle.

Apply some oil over the top and sprinkle some flour on it. Fold the paratha in half and apply some more oil and sprinkle with flour..Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle.

Heat a tawa on high heat and put the paratha on it. Cook on one side for about 30 sec or till you see no doughyness on top..Flip it over and cook on other side too..Cook on both sides till it gets cooked.

No need to use oil for cooking paratha. The paratha will puff up like a balloon..Put this in a insulated container.

Serve with any gravy of your choice.

I have two other blogs too.. 
"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com
"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com

Pictorial:

Take all your ingrediants
Take flour in a mixing bowl

add salt to it

add some oil

and rub this together

all mixed well

pour some water

and make into dough

apply some oil over it

rub all over it

cover with a wet cloth

divide into equal parts

now you can start making parathas
take a dough ball

roll it

apply some oil on top

like this

sprinkle with some flour

fold in half

apply some oil on top

sprinkle with flour
fold again

roll into a triangle

put it on a hot tawa

cook
flip over

cook on other side too

look how it puffs up
Serve

with ur favorite side dish

26 comments:

Indu said... Best Blogger Tips

My son likes this very much, I use ghee instead of oil when I make it for him.....

Kurinji said... Best Blogger Tips

Nice...

LoLy said... Best Blogger Tips

Awwwwwwwwwwwwwwwww, Cute :D

Priya said... Best Blogger Tips

Triangle parathas are our family favourite,just love it.

Saras said... Best Blogger Tips

Useful pictorial for beginners..Thanks for sharing..

Roshu said... Best Blogger Tips

We make it square shape and call it as madakki chappathi......

faseela said... Best Blogger Tips

my fav. paratha.......lovely

Amy said... Best Blogger Tips

looks delicious!!I can feel the flavour of paratha..
Midweek Fiesta
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Anisha Ranjit said... Best Blogger Tips

Perfect parathas!

Kavi said... Best Blogger Tips

Where do you find the time to post 2-3 recipes everyday!!!!! Admire the frequency with which you blog! :D

nieves said... Best Blogger Tips

Hummm que delicia, me encanta y tu blog también así que me quedo por aquí a seguirte porque no me quiero perder nada de lo que hagas!
Un beso grande,
Nieves.
http://igloocooking.blogspot.com

LinsFood said... Best Blogger Tips

I'm looking forward to trying this recipe out! I love parathas! Thanks for sharing! x

Chatty Crone said... Best Blogger Tips

Okay not everyone knows how to make one! HAHA Looks good. Sandie

Amina Khaleel said... Best Blogger Tips

soft and delicious parathas... looks yumm...

Deeps @ Naughty Curry said... Best Blogger Tips

looks soft.. i ususally make phulkas bacause it is healthier but this is actually my fav! :)

Nisa Homey said... Best Blogger Tips

my all time fav...

Poonam Borkar said... Best Blogger Tips

awesome parathas..very nicely done!!

Roser said... Best Blogger Tips

OOhh I love this bread. if you filling it of york and cheese is awesome!!

kissess

Chandrani said... Best Blogger Tips

Trangle paratha looks superb..

Kaveri said... Best Blogger Tips

These really stay soft for a long time and they are my preferred choice for lunch box. Yours looks perfect

Sharmilee! :) said... Best Blogger Tips

Wow soft and awesome parathas

The Pumpkin Farm said... Best Blogger Tips

reminds me of mom's ghadichya polya

Meena said... Best Blogger Tips

my sister in law taught me this and i change the way i make my normal roti also and make it triangle roti.. and kids used to love differnt shape of it..

Kurryleaves said... Best Blogger Tips

triangle parathas looks perfect!!!

maha said... Best Blogger Tips

AMMA MAKES THIS ROTI N SHE IS VERY PERFECT IN DOING THIS.IT JUST MELTS IN THE MOUTH..

Paul Chawang R. K. said... Best Blogger Tips

Ammachi actually am from the North East but i stayed in kerala for 2 years doing my studies n 2 years in chennai...i got so used to south indian...as a bachelor staying in rent those days cooking used to be done all myself...that's how i got interested in cooking...not so expert..stil i love cooking...came across ur method of cooking paratha...love it so much...simple yet tasty paratha for breakfast...thanks for sharing.