Ingredients:
Wheat Flour / Atta – 2 cups + for dusting
Salt -1 tsp
Oil- 1tblspn + for coating paratha
Water as needed
Method:
Add flour, salt, oil in a mixing bowl and rub together with your hands..Gradually add in water and form into a soft dough.
Apply few drops of oil over the dough and cover it with a wet cloth and let it rest for 15-20 mins.
Now divide the dough into equal portions and start rolling into a circle.
Apply some oil over the top and sprinkle some flour on it. Fold the paratha in half and apply some more oil and sprinkle with flour..Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle.
Heat a tawa on high heat and put the paratha on it. Cook on one side for about 30 sec or till you see no doughyness on top..Flip it over and cook on other side too..Cook on both sides till it gets cooked.
No need to use oil for cooking paratha. The paratha will puff up like a balloon..Put this in a insulated container.
Serve with any gravy of your choice.
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| Take all your ingrediants |
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| Take flour in a mixing bowl |
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| add salt to it |
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| add some oil |
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| and rub this together |
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| all mixed well |
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| pour some water |
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| and make into dough |
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| apply some oil over it |
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| rub all over it |
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| cover with a wet cloth |
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| divide into equal parts |
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| now you can start making parathas |
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| take a dough ball |
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| roll it |
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| apply some oil on top |
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| like this |
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| sprinkle with some flour |
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| fold in half |
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| apply some oil on top |
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| sprinkle with flour |
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| fold again |
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| roll into a triangle |
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| put it on a hot tawa |
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| cook |
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| flip over |
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| cook on other side too |
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| look how it puffs up |
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| Serve |
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| with ur favorite side dish |
My son likes this very much, I use ghee instead of oil when I make it for him…..
Nice…
Awwwwwwwwwwwwwwwww, Cute 😀
Triangle parathas are our family favourite,just love it.
Useful pictorial for beginners..Thanks for sharing..
We make it square shape and call it as madakki chappathi……
my fav. paratha…….lovely
looks delicious!!I can feel the flavour of paratha..
Midweek Fiesta
Decorating Challenge-Royal Icing
Hot & Spicy Treats-Curry/Stew
Perfect parathas!
Where do you find the time to post 2-3 recipes everyday!!!!! Admire the frequency with which you blog! 😀
Hummm que delicia, me encanta y tu blog también así que me quedo por aquí a seguirte porque no me quiero perder nada de lo que hagas!
Un beso grande,
Nieves.
http://igloocooking.blogspot.com
I'm looking forward to trying this recipe out! I love parathas! Thanks for sharing! x
Okay not everyone knows how to make one! HAHA Looks good. Sandie
soft and delicious parathas… looks yumm…
looks soft.. i ususally make phulkas bacause it is healthier but this is actually my fav! 🙂
my all time fav…
awesome parathas..very nicely done!!
OOhh I love this bread. if you filling it of york and cheese is awesome!!
kissess
Trangle paratha looks superb..
These really stay soft for a long time and they are my preferred choice for lunch box. Yours looks perfect
Wow soft and awesome parathas
reminds me of mom's ghadichya polya
my sister in law taught me this and i change the way i make my normal roti also and make it triangle roti.. and kids used to love differnt shape of it..
triangle parathas looks perfect!!!
AMMA MAKES THIS ROTI N SHE IS VERY PERFECT IN DOING THIS.IT JUST MELTS IN THE MOUTH..
Ammachi actually am from the North East but i stayed in kerala for 2 years doing my studies n 2 years in chennai…i got so used to south indian…as a bachelor staying in rent those days cooking used to be done all myself…that's how i got interested in cooking…not so expert..stil i love cooking…came across ur method of cooking paratha…love it so much…simple yet tasty paratha for breakfast…thanks for sharing.