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    Home

    Triangle Paratha Recipe

    August 25, 2022 By Aarthi 26 Comments

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    Triangle Paratha Recipe with step by step pictures. How to Make Triangle Paratha easily at home.

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    TABLE OF CONTENTS
    1. Triangle Paratha Recipe | How to Make Triangle Paratha
    2. Triangle Paratha Recipe Step by Step Pictures

    Triangle Paratha Recipe

    Ok I know this post is a simple one. Everyone knows how to cook paratha or roti. But this is a little special one and gives you the softest and layered paratha. This serves well to put in lunch box as well, since it stays soft for longer time than your regular chapati. You can serve any side dish of your choice with this.

    You can refer my recipe index  for the whole list of recipes. We make this often in our house and this paratha is little thicker and heavier than your regular ones. so having just one or two makes you full.

    Similar Recipes,
    Masala Chapati
    Coriander Chapati
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Triangle Paratha Recipe | How to Make Triangle Paratha

    Triangle Paratha Recipe with step by step pictures. How to Make Triangle Paratha easily at home.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Main Dish
    Cuisine Indian, North Indian, South Indian
    Servings 4 servings
    Calories 258 kcal

    Ingredients
      

    • 2 cups Wheat Flour + for dusting
    • 1 tsp Salt
    • 1 tbsp Oil + for coating paratha
    • Water as needed

    Instructions
     

    • Add flour, salt, oil in a mixing bowl and rub together with your hands..Gradually add in water and form into a soft dough.
    • Apply few drops of oil over the dough and cover it with a wet cloth and let it rest for 15-20 mins.
    • Now divide the dough into equal portions and start rolling into a circle.
    • Apply some oil over the top and sprinkle some flour on it. Fold the paratha in half and apply some more oil and sprinkle with flour..Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle.
    • Heat a tawa on high heat and put the paratha on it. Cook on one side for about 30 sec or till you see no dough on top. Flip it over and cook on other side too..Cook on both sides till it gets cooked.
    • No need to use oil for cooking paratha. The paratha will puff up like a balloon..Put this in an insulated container.
    • Serve with any gravy of your choice.
    Nutrition Facts
    Triangle Paratha Recipe | How to Make Triangle Paratha
    Amount Per Serving (1 servings)
    Calories 258 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 583mg25%
    Potassium 67mg2%
    Carbohydrates 48g16%
    Fiber 2g8%
    Sugar 0.2g0%
    Protein 6g12%
    Calcium 10mg1%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Triangle Paratha Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Take flour in a mixing bowl
     
     
     
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    add salt to it
     
     
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    add some oil
     
     
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    and rub this together
     
     
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    all mixed well
     
     
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    pour some water
     
     
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    and make into dough
     
     
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    apply some oil over it
     
     
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    rub all over it
     
     
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    cover with a wet cloth
     
     
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    divide into equal parts
     
     
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    now you can start making parathas

     

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    take a dough ball
     
     
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    roll it
     
     
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    apply some oil on top
     
     
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    like this
     
     
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    sprinkle with some flour
     
     
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    fold in half
     
     
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    apply some oil on top
     
     
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    sprinkle with flour

     

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    fold again
     
     
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    roll into a triangle
     
     
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    put it on a hot tawa
     
     
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    cook

     

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    flip over
     
     
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    cook on other side too
     
     
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    look how it puffs up

     

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    Serve
     

     

    • Lachha Paratha Recipe
    • Bun Parotta Recipe
    • Tawa Masala Kulcha Recipe
    • Scallion Egg Pancakes Recipe
    • Nool Parotta Recipe | String Parotta Recipe
    • Rajma Paratha Recipe
    « Oats Pongal Recipe
    Paneer Paratha Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Indu

      at

      My son likes this very much, I use ghee instead of oil when I make it for him.....

      Reply
    2. Kurinji

      at

      Nice...

      Reply
    3. LoLy

      at

      Awwwwwwwwwwwwwwwww, Cute 😀

      Reply
    4. Priya

      at

      Triangle parathas are our family favourite,just love it.

      Reply
    5. Saras

      at

      Useful pictorial for beginners..Thanks for sharing..

      Reply
    6. Roshu

      at

      We make it square shape and call it as madakki chappathi......

      Reply
    7. faseela

      at

      my fav. paratha.......lovely

      Reply
    8. Amy

      at

      looks delicious!!I can feel the flavour of paratha..
      Midweek Fiesta
      Decorating Challenge-Royal Icing
      Hot & Spicy Treats-Curry/Stew

      Reply
    9. Anisha Ranjit

      at

      Perfect parathas!

      Reply
    10. Kavi

      at

      Where do you find the time to post 2-3 recipes everyday!!!!! Admire the frequency with which you blog! 😀

      Reply
    11. nieves

      at

      Hummm que delicia, me encanta y tu blog también así que me quedo por aquí a seguirte porque no me quiero perder nada de lo que hagas!
      Un beso grande,
      Nieves.
      http://igloocooking.blogspot.com

      Reply
    12. LinsFood

      at

      I'm looking forward to trying this recipe out! I love parathas! Thanks for sharing! x

      Reply
    13. Chatty Crone

      at

      Okay not everyone knows how to make one! HAHA Looks good. Sandie

      Reply
    14. Amina Khaleel

      at

      soft and delicious parathas... looks yumm...

      Reply
    15. Deeps @ Naughty Curry

      at

      looks soft.. i ususally make phulkas bacause it is healthier but this is actually my fav! 🙂

      Reply
    16. Nisa Homey

      at

      my all time fav...

      Reply
    17. Poonam Borkar

      at

      awesome parathas..very nicely done!!

      Reply
    18. Roser

      at

      OOhh I love this bread. if you filling it of york and cheese is awesome!!

      kissess

      Reply
    19. Chandrani

      at

      Trangle paratha looks superb..

      Reply
    20. Kaveri

      at

      These really stay soft for a long time and they are my preferred choice for lunch box. Yours looks perfect

      Reply
    21. Sharmilee! :)

      at

      Wow soft and awesome parathas

      Reply
    22. The Pumpkin Farm

      at

      reminds me of mom's ghadichya polya

      Reply
    23. Meena

      at

      my sister in law taught me this and i change the way i make my normal roti also and make it triangle roti.. and kids used to love differnt shape of it..

      Reply
    24. Kurryleaves

      at

      triangle parathas looks perfect!!!

      Reply
    25. maha

      at

      AMMA MAKES THIS ROTI N SHE IS VERY PERFECT IN DOING THIS.IT JUST MELTS IN THE MOUTH..

      Reply
    26. Paul Chawang R. K.

      at

      Ammachi actually am from the North East but i stayed in kerala for 2 years doing my studies n 2 years in chennai...i got so used to south indian...as a bachelor staying in rent those days cooking used to be done all myself...that's how i got interested in cooking...not so expert..stil i love cooking...came across ur method of cooking paratha...love it so much...simple yet tasty paratha for breakfast...thanks for sharing.

      Reply

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