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Jan 29, 2012

Pyaz Ka Paratha / Onion Paratha /Onion Parantha / Onion Kulcha / Onion Stuffed Indian Flat Bread - Paratha Recipes / Lunch Box Ideas



Ok here I am with my last post for this season of BM…If you miss any of the post, I am giving you a consolidated list of the Rajasthan Recipes which I posted this week..Check it out..

·  Aloo Ki Sabzi / Aloo Sabji  
·  Rajasthan Kaddu Ki Subzi / Pumpkin Subzi


When I was browsing in google for a quick rajasthani recipe, I came across this paratha..And I know this is what I going to do to end up this season..And I made it just now and it was so yummy..I totally loved it..The Onion Flavour in this is so mild and not over powering at all..Since you cook it in a slow flame the onion gets cooked inside too..So try it soon..

This is my DAY 7 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..

Ingrediants:

For Dough:
Wheat Flour / Atta – 2 cups
Salt to taste
Water – as needed
Oil – 1 tsp to smear on top
Oil / Ghee to cook the Paratha

For Filling:
Onion – 1 chopped Finely
Green Chilli – 1 chopped finely
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Chat Masala Powder -1 tsp
Cumin Seeds / Jeera – ½ tsp
Ajwain / Omam – ¼ tsp (Optional)
Coriander Seeds / Malli – 1 tsp
Salt to taste

Method:

In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.

Mix everything given for the filling in a bowl and set aside.

Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.

Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a  slightly thick paratha.

Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..

Serve with raita or pickle.

Pictorial:
Take wheat flour and salt in a bowl
add water
and make into a dough
apply some oil and let it rest for few minutes..
Take all your ingrediants for filling
add onions to a bowl
add green chillies
ajwain
cumin
coriander seeds
and all spice powders
add  in salt
mix well
Take your dough and filling
Take one portion of the dough
flatten it out
spoon the filling in
seal from all sides
i made two paratha like this
take one and start rolling
roll into a slightly thick paratha
both rolled
heat a tawa
put the paratha over this
flip over
apply some ghee
now this is ready to flip over
cook on both sides by applying some ghee
Serve
I had some left over curry from todays lunch..I served it with that
YUM YUM





52 comments:

faseela said... Best Blogger Tips

delicious paratha....bookmarked

The Pumpkin Farm said... Best Blogger Tips

indeed yum yum

Kala said... Best Blogger Tips

Nion kuncham looks very yummy def will try ths recipe

Priya said... Best Blogger Tips

Super flavourful and prefect parathas..

Catherine said... Best Blogger Tips

Dear Aarthi, This looks wonderful. The seasonings are my favorite and I know I would very much enjoy this bread with this delicious filling. Blessings, Catherine xo

Food, Fun and Life in the Charente said... Best Blogger Tips

This sounds fantastic, I will definitely give this a try. Diane

maha said... Best Blogger Tips

yummy n delicious parata...

SirisFood said... Best Blogger Tips

lovely parathas...dear..looks so tempting...

sirisfood.com

Angela said... Best Blogger Tips

Those are really beautiful. I am excited to try them!

Ξανθή said... Best Blogger Tips

Too hot from me!!
Have a nice week!!

Sona - Quick Picks said... Best Blogger Tips

wow, Aarthi...!!! cant help repeating, really appreciate your step by step detailing. The paratas luks soo yumm..

Suja Manoj said... Best Blogger Tips

Perfectly made,love it,thanks for sharing..will try

Christy Gerald said... Best Blogger Tips

Onion Parota Luks very yumm.Tempting.

sangee vijay said... Best Blogger Tips

lovely paratha...very nice preparation...looks tempting!!

Spicy Treats
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Sowmya said... Best Blogger Tips

yummy parathas...never tried @ home..thanks for the recipe!

grace said... Best Blogger Tips

you've put some amazing spices into this treat--it looks and sounds so tasty!

Ushnish Ghosh said... Best Blogger Tips

Dear Arathi
Very nice recipe. The Photography is awesome ..( as usual for all your posts )
Have a nice week

Hamaree Rasoi said... Best Blogger Tips

Delicious and wholesome looking pyaz ka paratha.

Deepa
Hamaree Rasoi

Recipe world said... Best Blogger Tips

Wow, yummy parathas..nice idea for lunch box :)

Roshu said... Best Blogger Tips

Simply delicious and yummy!!!

Mélange said... Best Blogger Tips

Kulachas and filling both looks super tempting and delicious.Aarthi,you made me hungry.

@lekshmi said... Best Blogger Tips

delicious paratha.....

Poonam Borkar said... Best Blogger Tips

wow..such a lovely parathas..excellent..

Hema Nova said... Best Blogger Tips

Looks very easy. Bookmarked.
http://hemanova.blogspot.com/

Meena said... Best Blogger Tips

delicious.. so much varieties in parathas. thanks for sharing would surely try out this one

Kaveri said... Best Blogger Tips

That looks wonderful! bookmarking this one.

Chandrani said... Best Blogger Tips

Lovely yummy paratha...

Ramya said... Best Blogger Tips

your parathas look so perfect and lovely

Hemavathi Murari said... Best Blogger Tips

superb pics. they look great.

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Sharmilee! :) said... Best Blogger Tips

Excellent idea...luv the onion parathas

Claudia said... Best Blogger Tips

Love how this is spiced.

CUATRO ESPECIAS Por ELENA ZULUETA DE MADARIAGA said... Best Blogger Tips

Yumi yumi, This looks wonderful.
kisses

RAKS KITCHEN said... Best Blogger Tips

Never had kulcha at restaurant, sounds so delicious!

Anisha Ranjit said... Best Blogger Tips

I love onion and I love parathas... gotta try this one..

Kristen said... Best Blogger Tips

I love seeing all of the photos showing how to make those wonderful pancakes. That filling sounds amazing and it is so fun to get such a great taste in each bite!

Reshmi Mahesh said... Best Blogger Tips

Yummy parathas..

vrinda said... Best Blogger Tips

My fav paratha..looks perfect n very tempting

Suma Gandlur said... Best Blogger Tips

They look lovely.

Peggy said... Best Blogger Tips

This paratha looks quite delicious!

Indulge said... Best Blogger Tips

Wow.. you make it look so simple, I once made onion parathas and they came out while rolling the parathas and made a huge royal mess. Never have I added onions in parathas like this.
Love Ash.

Sobha Shyam said... Best Blogger Tips

delicious parathas, yum..

Magon said... Best Blogger Tips

Amazing!

Xx

Namitha said... Best Blogger Tips

Awesome ! I love ajwain in my parathas

Kim said... Best Blogger Tips

Oh yummy! This looks so good!

Torviewtoronto said... Best Blogger Tips

delicious looking paratha

SouthIndianHome said... Best Blogger Tips

Delicious Paratha Aarthi

Deeps @ Naughty Curry said... Best Blogger Tips

i had this in a dhaba once & love it... gonna try at home, looks yummy

Archana said... Best Blogger Tips

Look absolutely yummy

Gayathri Anand said... Best Blogger Tips

Looks yummy and perfect , would love to try it soon ...

Athisaya Divya said... Best Blogger Tips

Beautifully shaped parathas. Love the filling as well.

Anonymous said... Best Blogger Tips

This is a really nice recipie, but in my views the onion chunks are too big...so I think its better to grate them rather than dice

Anonymous said... Best Blogger Tips

This recipie is really nice, but in my views the onion chunks are too big...so rather grate the onions than dice