Ok here I am with my last post for this season of BM…If you miss any of the post, I am giving you a consolidated list of the Rajasthan Recipes which I posted this week..Check it out..
· Aloo Ki Sabzi / Aloo Sabji
· Rajasthan Kaddu Ki Subzi / Pumpkin Subzi
When I was browsing in google for a quick rajasthani recipe, I came across this paratha..And I know this is what I going to do to end up this season..And I made it just now and it was so yummy..I totally loved it..The Onion Flavour in this is so mild and not over powering at all..Since you cook it in a slow flame the onion gets cooked inside too..So try it soon..
This is my DAY 7 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..
Wheat Flour / Atta – 2 cups
Salt to taste
Water – as needed
Oil – 1 tsp to smear on top
Oil / Ghee to cook the Paratha
Onion – 1 chopped Finely
Green Chilli – 1 chopped finely
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Chat Masala Powder -1 tsp
Cumin Seeds / Jeera – ½ tsp
Ajwain / Omam – ¼ tsp (Optional)
Coriander Seeds / Malli – 1 tsp
Salt to taste
In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.
Mix everything given for the filling in a bowl and set aside.
Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.
Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a slightly thick paratha.
Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..
Serve with raita or pickle.
|Take wheat flour and salt in a bowl|
|and make into a dough|
|apply some oil and let it rest for few minutes..|
|Take all your ingrediants for filling|
|add onions to a bowl|
|add green chillies|
|and all spice powders|
|add in salt|
|Take your dough and filling|
|Take one portion of the dough|
|flatten it out|
|spoon the filling in|
|seal from all sides|
|i made two paratha like this|
|take one and start rolling|
|roll into a slightly thick paratha|
|heat a tawa|
|put the paratha over this|
|apply some ghee|
|now this is ready to flip over|
|cook on both sides by applying some ghee|
|I had some left over curry from todays lunch..I served it with that|