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You are here: Home / Juices / Panakam Recipe / Panagam Recipe

Panakam Recipe / Panagam Recipe

October 1, 2014 By Aarthi 2 Comments

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I dont know why i haven’t posted panakam recipe for this long. Because this has been my all time favourite and we make this for all festivals. And it is my favourite thirst quencher. I drink it straight from the bowl and it is so healthy..

I love all things lemony, i have quite a few variation of lemonade in my website. This is a form of lemonade, because it is made with lemons, but the sweetner is jaggery and not sugar, plus the flavouring which goes in this is dry ginger powder and cardamom powder which are really good for you..
I am sharing this before navrathri so you can make this tomorrow. That doesn’t mean that it should be made only on festival days, you can make it whenever you feel thirsty..

Preparation Time : 10 mins

Ingredients:

Jaggery / Palm Sugar – 1/2 cup grated
Water – 3 to 4 cups
Lemon Juice – 2 tblspn or to taste
Cardamom powder / Yelakai Podi – 1 tsp
Dry Ginger Powder / Sukku Podi – 1 tsp


Method:

Take jaggery in a bowl, add in some water and leave it aside till it is melted. Now strain this and add in more water.

Add in lemon juce, cardamom and dry ginger powder. Mix well.

Serve.


Pictorial:
Take all your ingredients
Take grated jaggery in a bowl
cover with water and let it melt
now it is melted
strain it
add in more water
Add in lemon juice, i used my frozen lemon cubes
now add in some cardamom powder
add in some dry ginger powder
mix well
thats it
Serve
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Filed Under: Juices, Lemonade, Navaratri Recipes, Recent Recipes, Welcome Drink

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    October 1, 2014 at 4:57 pm

    Hai arthi,

    can u post recipe of nellai palarasam.

    Reply
  2. Coral crue

    October 2, 2014 at 7:01 am

    I've never tried this but it looks so delicious and way healthier than adding sugar 🙂

    Reply

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