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    Home

    Vazhakkai Fry with Coconut

    August 22, 2022 By Aarthi 31 Comments

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    Vazhakkai Fry with Coconut with step by step pictures. Delicious raw banana poriyal recipe made with raw banana, coconut with spices.

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    TABLE OF CONTENTS
    1. Vazhakkai Fry with Coconut
    2. Vazhakkai Fry with Coconut Step by Step Pictures

    Vazhakkai Fry with Coconut

    Amma makes vazhakkai fry often, but it is made like the usual one with chilli powder and salt. This one is different because we add coconut  and tamarind. Actually the bananas are cooked in tamarind juice so you will get all the flavour right into the banana which makes it even more tasty.

    This recipe is from one my Brahmin friend at work. I have made quite a few recipe from her mom ( You can check it here). I don’t know why but I have a latest craze for iyengar recipes. Think that their recipes are great and worth while to try and blog..As you can see from the title that brahmins call their poriyal dish as karamadu which sounds great right.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Vazhakkai Fry with Coconut

    Vazhakkai Fry with Coconut with step by step pictures. Delicious raw banana poriyal recipe made with raw banana, coconut with spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course, Side Dish
    Cuisine Indian
    Servings 4 servings
    Calories 234 kcal

    Ingredients
      

    • 3 Raw Plantain Peeled & Chopped
    • 1 tbsp Tamarind Pulp
    • 3 tbsp Coconut grated
    • 2 Dry Red Chilli
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 1 sprig Curry leaves
    • 1 tbsp Oil
    • Salt to taste

    Instructions
     

    • Take banana in a kadai. Pour the tamarind water and add some salt in that. Mix well and let it come to a boil. Simmer and cook until the banana is cooked. Now drain it and set aside.
    • Heat 1 tblspn oil in a kadai. Add mustard and urad dal in that and allow them to pop.
    • Add dry red chilli, curry leaves and fry for few mins.
    • Add cooked banana and mix well. Cook this for 5-7 mins until the banana is well saute and just started to turn darker.
    • Add coconut and mix well. Switch off the flame and serve.
    Nutrition Facts
    Vazhakkai Fry with Coconut
    Amount Per Serving (1 servings)
    Calories 234 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 9mg0%
    Potassium 770mg22%
    Carbohydrates 49g16%
    Fiber 4g17%
    Sugar 27g30%
    Protein 3g6%
    Vitamin A 1748IU35%
    Vitamin C 67mg81%
    Calcium 15mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vazhakkai Fry with Coconut Step by Step Pictures

     
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    Take all your ingredients

     

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    Peel raw banana

     

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    Cut them

     

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    Put it in a kadai

     

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    pour tamarind water over that

     

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    add some salt

     

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    mix well..Let it come to a boil

     

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    cover and simmer

     

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    Untill cooked

     

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    Remove and set aside

     

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    Heat oil

     

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    add mustard and urad dal

     

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    add dry red chilli

     

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    and curry leaves

     

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    add cooked banana

     

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    and mix well

     

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    fry till they are little browned

     

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    add coconut

     

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    and mix well

     

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    Serve

     

     
     
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    « Chocolate Pavlova Recipe
    Hyderabadi Khatti Dal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      delicious looking curry you can also use the peel for pachadi
      Yummy looking meal 🙂

      Reply
    2. Suma Gandlur

      at

      Looks yummy.
      We prepare the same way but add tamarind at the end. Also goes in a little jaggery to balance the sourness.

      Reply
    3. Anisha

      at

      This is a great... I can have this with rice and rasam anytime!

      Reply
    4. Kalpana Sareesh

      at

      hv not tried with adding tamarind.. will give i a shot..

      Reply
    5. faseela

      at

      awesome recipe superb dear

      Reply
    6. @lekshmi

      at

      a new dish for me to try.........

      Reply
    7. Malli

      at

      Vazhakka Poriyal or Vazhakka Thoran(Kerala) looks awesome and mouthwatering!!

      Reply
    8. maha

      at

      nice and tatsy banana varity aarthi!!pics are just tempting...

      Reply
    9. Hamaree Rasoi

      at

      Delicious and yummy looking poriyal. Lovely preparation.

      Deepa
      Hamaree Rasoi

      Reply
    10. Archana

      at

      Looks yummy. Wish I could dig in right now.

      Reply
    11. Christy Gerald

      at

      Poriyal Luks Yummy.Perfect taste match for KarakUzhambu.

      Reply
    12. Sharmilee! :)

      at

      Flavourful and yummy curry

      Reply
    13. Claudia

      at

      This would happily warm up all of on a cold winter's eve. Such flavor!

      Reply
    14. Rosita Vargas

      at

      Que mezcla más exquisita quiero probar luce absolutamente nice nice,hugs,hugs.

      Reply
    15. BlueLady

      at

      It's a very good dish. You always say the same thing but I like everything you cook. I have to think about cooking one of your recipes. Here in Barcelona there is a market that contain ingredients from all over the world. I'll ask.
      A hug.

      Reply
    16. DEESHA

      at

      nice recipe .. I love recipes using Raw Banana

      Reply
    17. Pari

      at

      Well made and explained. Will try it, surely a simple one.

      FOODELICIOUS

      JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

      Reply
    18. Nalini's Kitchen

      at

      Simple and delicious poriyal,looks yummy...

      Reply
    19. Smitha

      at

      looks delicious!...yummy!

      Reply
    20. Jenn Erickson

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      What an incredible dish! The combination of flavors is absolutely divine!

      Reply
    21. Suja

      at

      Tangy and yummy recipe with plantain..nice one

      Reply
    22. khushi

      at

      a lovely side dish with some hot rice

      Reply
    23. Kristen

      at

      What a fascinating recipe. I love that you show a photo of all of the ingredients as some are not familiar to me and would be hard for me to find.

      Reply
    24. Hamaree Rasoi

      at

      Poriyal looks simply delicious and mouthwatering. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    25. Ann

      at

      That's a really interesting and tasty looking dish. I like the sweet/heat aspect of it! Is the banana a plantain? I've never seen a banana that you use a vegetable peeler on it before!

      Reply
    26. Aarthi

      at

      Ann, Yes I used Raw Plantain for this..It is really easier to peel the skin off from a plantain using a peeler

      Reply
    27. LoLy

      at

      mouth watering 😀

      Reply
    28. divya

      at

      awesome recipe superb dear

      Reply
    29. Ravichandran Palraj

      at

      Wow yummy!!! Looks delicious. ..my favourite. ..

      Reply
    30. rukshana

      at

      I like this recipe

      Reply
    31. Anonymous

      at

      Looks yummy will try it today. But i would like to suggest if your kadai is non stick i see a lot of scratch and its not healthy use it. Teflon when not properly use can be carcinogenic. Please consider to replace or use a stainless steel kadai. Also non stick are ment for delicate food like fish etc so consider replacing it by steel. I guess its just more healthier and safe for the whole family.

      Reply

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