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    Home

    Onion Paratha Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Onion Paratha Recipe with step by step pictures. Pyaz ka paratha recipe in which chapati dough is filled with onion stuffing and cooked till golden.

    Onion Paratha Recipe (Pyaz Ka Paratha Recipe)

    When I was browsing in google for a quick Rajasthani recipe, I came across this paratha. And I know this is what I going to do to end up this season. And I made it just now and it was so yummy. I totally loved it. The Onion Flavour in this is so mild and not over powering at all. Since you cook it in a slow flame the onion gets cooked inside too. So try it soon.

    Aloo Ki Sabzi / Aloo Sabji  · 

    Instant Rajasthani Besan Ka Cheela 

    Rajasthani Bhindi 

    Aloo Methi Subzi / Methi Aloo

    Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram

    Rajasthan Kaddu Ki Subzi / Pumpkin Subzi

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Onion Paratha Recipe | Pyaz Ka Paratha Recipe
    • Onion Paratha Recipe Stepwise Pictures

    📖 Recipe Card

    Onion Paratha Recipe | Pyaz Ka Paratha Recipe

    Onion Paratha Recipe with step by step pictures. Pyaz ka paratha in which chapati dough is filled with onion stuffing and cooked till golden.
    3.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 258kcal

    Ingredients

    • For Dough:
    • 2 cups Wheat Flour
    • Salt to taste
    • Water
    • 1 tsp Oil smear on top
    • Oil / Ghee to cook the Paratha
    • For Filling:
    • 1 Onion chopped Finely
    • 1 Green Chilli chopped finely
    • 1 tsp Chilli Powder
    • 1 tsp Garam Masala Powder
    • 1 tsp Cumin Powder
    • 1 tsp Chat Masala Powder
    • ½ tsp Cumin Seeds
    • ¼ tsp Ajwain Optional
    • 1 tsp Coriander Seeds
    • Salt to taste

    Instructions

    • In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.
    • Mix everything given for the filling in a bowl and set aside.
    • Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.
    • Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a  slightly thick paratha.
    • Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..
    • Serve with raita or pickle.

    Nutrition

    Serving: 1servings | Calories: 258kcal | Carbohydrates: 52g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 49mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Onion Paratha Recipe Stepwise Pictures

     
    Take wheat flour and salt in a bowl

     

    add water

     

    and make into a dough

     

    apply some oil and let it rest for few minutes..

     

    Take all your ingredients for filling

     

    add onions to a bowl

     

    add green chillies

     

    ajwain

     

    cumin

     

    coriander seeds

     

    and all spice powders

     

    add  in salt

     

    mix well

     

    Take your dough and filling

     

    Take one portion of the dough

     

    flatten it out

     

    spoon the filling in

     

    seal from all sides

     

    i made two paratha like this

     

    take one and start rolling

     

    roll into a slightly thick paratha

     

    both rolled

     

    heat a tawa

     

    put the paratha over this

     

    flip over

     

    apply some ghee

     

    now this is ready to flip over

     

    cook on both sides by applying some ghee
     
     
     
     
     
     
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    12
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    « Panakam Recipe
    Vazhakkai Fry with Coconut »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      delicious paratha....bookmarked

      Reply
    2. The Pumpkin Farm

      at

      indeed yum yum

      Reply
    3. Kala

      at

      Nion kuncham looks very yummy def will try ths recipe

      Reply
    4. Priya

      at

      Super flavourful and prefect parathas..

      Reply
    5. Catherine

      at

      Dear Aarthi, This looks wonderful. The seasonings are my favorite and I know I would very much enjoy this bread with this delicious filling. Blessings, Catherine xo

      Reply
    6. Food, Fun and Life in the Charente

      at

      This sounds fantastic, I will definitely give this a try. Diane

      Reply
    7. maha

      at

      yummy n delicious parata...

      Reply
    8. SirisFood

      at

      lovely parathas...dear..looks so tempting...

      sirisfood.com

      Reply
    9. Angela

      at

      Those are really beautiful. I am excited to try them!

      Reply
    10. Ξανθή

      at

      Too hot from me!!
      Have a nice week!!

      Reply
    11. Sona - Quick Picks

      at

      wow, Aarthi...!!! cant help repeating, really appreciate your step by step detailing. The paratas luks soo yumm..

      Reply
    12. Suja Manoj

      at

      Perfectly made,love it,thanks for sharing..will try

      Reply
    13. Christy Gerald

      at

      Onion Parota Luks very yumm.Tempting.

      Reply
    14. Sowmya

      at

      yummy parathas...never tried @ home..thanks for the recipe!

      Reply
    15. grace

      at

      you've put some amazing spices into this treat--it looks and sounds so tasty!

      Reply
    16. Ushnish Ghosh

      at

      Dear Arathi
      Very nice recipe. The Photography is awesome ..( as usual for all your posts )
      Have a nice week

      Reply
    17. Recipe world

      at

      Wow, yummy parathas..nice idea for lunch box 🙂

      Reply
    18. Roshu

      at

      Simply delicious and yummy!!!

      Reply
    19. Mélange

      at

      Kulachas and filling both looks super tempting and delicious.Aarthi,you made me hungry.

      Reply
    20. @lekshmi

      at

      delicious paratha.....

      Reply
    21. Poonam Borkar

      at

      wow..such a lovely parathas..excellent..

      Reply
    22. Meena

      at

      delicious.. so much varieties in parathas. thanks for sharing would surely try out this one

      Reply
    23. Kaveri

      at

      That looks wonderful! bookmarking this one.

      Reply
    24. Chandrani

      at

      Lovely yummy paratha...

      Reply
    25. Ramya

      at

      your parathas look so perfect and lovely

      Reply
    26. Sharmilee! :)

      at

      Excellent idea...luv the onion parathas

      Reply
    27. Claudia

      at

      Love how this is spiced.

      Reply
    28. CUATRO ESPECIAS Por ELENA ZULUETA DE MADARIAGA

      at

      Yumi yumi, This looks wonderful.
      kisses

      Reply
    29. RAKS KITCHEN

      at

      Never had kulcha at restaurant, sounds so delicious!

      Reply
    30. Anisha Ranjit

      at

      I love onion and I love parathas... gotta try this one..

      Reply
    31. Kristen

      at

      I love seeing all of the photos showing how to make those wonderful pancakes. That filling sounds amazing and it is so fun to get such a great taste in each bite!

      Reply
    32. Reshmi Mahesh

      at

      Yummy parathas..

      Reply
    33. vrinda

      at

      My fav paratha..looks perfect n very tempting

      Reply
    34. Suma Gandlur

      at

      They look lovely.

      Reply
    35. Peggy

      at

      This paratha looks quite delicious!

      Reply
    36. Indulge

      at

      Wow.. you make it look so simple, I once made onion parathas and they came out while rolling the parathas and made a huge royal mess. Never have I added onions in parathas like this.
      Love Ash.

      Reply
    37. Sobha Shyam

      at

      delicious parathas, yum..

      Reply
    38. Magon

      at

      Amazing!

      Xx

      Reply
    39. Namitha

      at

      Awesome ! I love ajwain in my parathas

      Reply
    40. Kim

      at

      Oh yummy! This looks so good!

      Reply
    41. Torviewtoronto

      at

      delicious looking paratha

      Reply
    42. SouthIndianHome

      at

      Delicious Paratha Aarthi

      Reply
    43. Deeps @ Naughty Curry

      at

      i had this in a dhaba once & love it... gonna try at home, looks yummy

      Reply
    44. Archana

      at

      Look absolutely yummy

      Reply
    45. Gayathri Anand

      at

      Looks yummy and perfect , would love to try it soon ...

      Reply
    46. Athisaya Divya

      at

      Beautifully shaped parathas. Love the filling as well.

      Reply
    47. Anonymous

      at

      This is a really nice recipie, but in my views the onion chunks are too big...so I think its better to grate them rather than dice

      Reply
    48. Anonymous

      at

      This recipie is really nice, but in my views the onion chunks are too big...so rather grate the onions than dice

      Reply
    49. Agnes .E

      at

      Superb aarthi.. looks so delicious.. shall we deep fry this parrotta

      Reply
    50. Aarthi

      at

      @Agnes .EIf you want you can

      Reply
    51. 3 star hotel in jaipur

      at

      Looking so tasty and crispy. I cannot stop myself eating that.

      Reply
    52. 3 star hotel in jaipur

      at

      Looking so tasty and crispy. I cannot stop myself eating that.

      Reply
    53. Anonymous

      at

      Please. Give. the recipe. of the curry which you served with this kulcha!!!!

      Reply
    54. Chowringhee Lane

      at

      I really like your blog. I really appreciate the good quality of content and images….!
      restaurants in south delhi

      Reply
    55. Anonymous

      at

      This is really interesting. will surely try this weekend.Thanks for sharing.

      Reply
    56. Rajesh Kumar

      at

      Thanks for all your efforts that you have put in this. very interesting information.
      Order Online Food Delhi

      Reply
    57. Selena Gomez

      at

      That looks sooo good! Will have to give it a try.
      chowringhee kathi roll

      Reply
    58. Rajesh Kumar

      at

      Oh yes I need to try this recipe! Looks delish!
      Chowringhee Pritam Pura

      Reply
    59. Dhiraj Kumar

      at

      Dish looks so amazing. Perfect dish..!
      Chowrangheee Lane Laxmi Nagar

      Reply
    60. Ayshwarya Singh

      at

      I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. chowringhee satya niketan menu

      Reply
    61. roshni vijayan

      at

      I'm an hard core fan of ur receipes,i always wanted to try parathas,seeing ur pictures I'm on d go....I would like to give a small suggestion,plz avoid using plastic cookware in any stage ,even though it may be written microwave safe in d long run it will bring health hazards..it's gud to use glass or stainless steel ones.Just a suggestion!

      Reply
    3.50 from 2 votes (2 ratings without comment)

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