Ok here I am with my last post for this season of BM…If you miss any of the post, I am giving you a consolidated list of the Rajasthan Recipes which I posted this week..Check it out..
· Aloo Ki Sabzi / Aloo Sabji
· Rajasthan Kaddu Ki Subzi / Pumpkin Subzi
When I was browsing in google for a quick rajasthani recipe, I came across this paratha..And I know this is what I going to do to end up this season..And I made it just now and it was so yummy..I totally loved it..The Onion Flavour in this is so mild and not over powering at all..Since you cook it in a slow flame the onion gets cooked inside too..So try it soon..
This is my DAY 7 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..
Ingrediants:
For Dough:
Wheat Flour / Atta – 2 cups
Salt to taste
Water – as needed
Oil – 1 tsp to smear on top
Oil / Ghee to cook the Paratha
For Filling:
Onion – 1 chopped Finely
Green Chilli – 1 chopped finely
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Chat Masala Powder -1 tsp
Cumin Seeds / Jeera – ½ tsp
Ajwain / Omam – ¼ tsp (Optional)
Coriander Seeds / Malli – 1 tsp
Salt to taste
Method:
In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.
Mix everything given for the filling in a bowl and set aside.
Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.
Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a slightly thick paratha.
Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..
Serve with raita or pickle.
Pictorial:
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| Take wheat flour and salt in a bowl |
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| add water |
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| and make into a dough |
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| apply some oil and let it rest for few minutes.. |
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| Take all your ingrediants for filling |
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| add onions to a bowl |
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| add green chillies |
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| ajwain |
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| cumin |
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| coriander seeds |
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| and all spice powders |
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| add in salt |
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| mix well |
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| Take your dough and filling |
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| Take one portion of the dough |
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| flatten it out |
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| spoon the filling in |
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| seal from all sides |
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| i made two paratha like this |
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| take one and start rolling |
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| roll into a slightly thick paratha |
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| both rolled |
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| heat a tawa |
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| put the paratha over this |
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| flip over |
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| apply some ghee |
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| now this is ready to flip over |
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| cook on both sides by applying some ghee |
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| Serve |
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| I had some left over curry from todays lunch..I served it with that |
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| YUM YUM |
faseela
delicious paratha....bookmarked
The Pumpkin Farm
indeed yum yum
Kala
Nion kuncham looks very yummy def will try ths recipe
Priya
Super flavourful and prefect parathas..
Catherine
Dear Aarthi, This looks wonderful. The seasonings are my favorite and I know I would very much enjoy this bread with this delicious filling. Blessings, Catherine xo
Food, Fun and Life in the Charente
This sounds fantastic, I will definitely give this a try. Diane
maha
yummy n delicious parata...
SirisFood
lovely parathas...dear..looks so tempting...
sirisfood.com
Angela
Those are really beautiful. I am excited to try them!
Ξανθή
Too hot from me!!
Have a nice week!!
Sona - Quick Picks
wow, Aarthi...!!! cant help repeating, really appreciate your step by step detailing. The paratas luks soo yumm..
Suja Manoj
Perfectly made,love it,thanks for sharing..will try
Christy Gerald
Onion Parota Luks very yumm.Tempting.
sangee vijay
lovely paratha...very nice preparation...looks tempting!!
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Sowmya
yummy parathas...never tried @ home..thanks for the recipe!
grace
you've put some amazing spices into this treat--it looks and sounds so tasty!
Ushnish Ghosh
Dear Arathi
Very nice recipe. The Photography is awesome ..( as usual for all your posts )
Have a nice week
Hamaree Rasoi
Delicious and wholesome looking pyaz ka paratha.
Deepa
Hamaree Rasoi
Recipe world
Wow, yummy parathas..nice idea for lunch box 🙂
Roshu
Simply delicious and yummy!!!
Mélange
Kulachas and filling both looks super tempting and delicious.Aarthi,you made me hungry.
@lekshmi
delicious paratha.....
Poonam Borkar
wow..such a lovely parathas..excellent..
Hema Nova
Looks very easy. Bookmarked.
http://hemanova.blogspot.com/
Meena
delicious.. so much varieties in parathas. thanks for sharing would surely try out this one
Kaveri
That looks wonderful! bookmarking this one.
Chandrani
Lovely yummy paratha...
Ramya
your parathas look so perfect and lovely
Hemavathi Murari
superb pics. they look great.
Ongoing Event: MurariAnniversary-Giveaway-2012
Sharmilee! :)
Excellent idea...luv the onion parathas
Claudia
Love how this is spiced.
CUATRO ESPECIAS Por ELENA ZULUETA DE MADARIAGA
Yumi yumi, This looks wonderful.
kisses
RAKS KITCHEN
Never had kulcha at restaurant, sounds so delicious!
Anisha Ranjit
I love onion and I love parathas... gotta try this one..
Kristen
I love seeing all of the photos showing how to make those wonderful pancakes. That filling sounds amazing and it is so fun to get such a great taste in each bite!
Reshmi Mahesh
Yummy parathas..
vrinda
My fav paratha..looks perfect n very tempting
Suma Gandlur
They look lovely.
Peggy
This paratha looks quite delicious!
Indulge
Wow.. you make it look so simple, I once made onion parathas and they came out while rolling the parathas and made a huge royal mess. Never have I added onions in parathas like this.
Love Ash.
Sobha Shyam
delicious parathas, yum..
Magon
Amazing!
Xx
Namitha
Awesome ! I love ajwain in my parathas
Kim
Oh yummy! This looks so good!
Torviewtoronto
delicious looking paratha
SouthIndianHome
Delicious Paratha Aarthi
Deeps @ Naughty Curry
i had this in a dhaba once & love it... gonna try at home, looks yummy
Archana
Look absolutely yummy
Gayathri Anand
Looks yummy and perfect , would love to try it soon ...
Athisaya Divya
Beautifully shaped parathas. Love the filling as well.
Anonymous
This is a really nice recipie, but in my views the onion chunks are too big...so I think its better to grate them rather than dice
Anonymous
This recipie is really nice, but in my views the onion chunks are too big...so rather grate the onions than dice
Agnes .E
Superb aarthi.. looks so delicious.. shall we deep fry this parrotta
Aarthi
@Agnes .EIf you want you can
3 star hotel in jaipur
Looking so tasty and crispy. I cannot stop myself eating that.
3 star hotel in jaipur
Looking so tasty and crispy. I cannot stop myself eating that.
Anonymous
Please. Give. the recipe. of the curry which you served with this kulcha!!!!
Chowringhee Lane
I really like your blog. I really appreciate the good quality of content and images….!
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Anonymous
This is really interesting. will surely try this weekend.Thanks for sharing.
Rajesh Kumar
Thanks for all your efforts that you have put in this. very interesting information.
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Selena Gomez
That looks sooo good! Will have to give it a try.
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Rajesh Kumar
Oh yes I need to try this recipe! Looks delish!
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Dhiraj Kumar
Dish looks so amazing. Perfect dish..!
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Ayshwarya Singh
I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. chowringhee satya niketan menu
roshni vijayan
I'm an hard core fan of ur receipes,i always wanted to try parathas,seeing ur pictures I'm on d go....I would like to give a small suggestion,plz avoid using plastic cookware in any stage ,even though it may be written microwave safe in d long run it will bring health hazards..it's gud to use glass or stainless steel ones.Just a suggestion!