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  1. Glad to stop in and find a new way to prepare eggplants. I see that you used sesame oil here instead of regular, which is a good choice. Also I like your summer special slide show! Have a great day.

  2. @StephenCTraditionally these eggplants are cooked mainly in tamarind that what gives that tangy flavour to it..if you cannot find tamarind over there, I would advice you to add couple of good sour tomatoes and cook the eggplants completely till it gets mushy and finish this dish with a good squeeze of lime juice..Though the colour will change a little, but it won't be a problem..Hope this helps..

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