Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog

Loading...

Mar 4, 2012

Ginger & Cardamom Tea / Inchi Yelakai Tea / Inchi Chai / Inji & Yelam Chai - Comforting for Cold Winter

 
You must have familiar with the love of chai my family and my mother has through this masala chai post..And I have told you that I love to try different ways of making tea..One of the most commonly made tea in our house is this ginger tea..Amma love it all time..


I made the perfect French fries on that day to go with this tea, and will post that soon..You can also serve this teas with any vadai or bhajji..There is nothing more comforting than this tea on a cold winter day..


Hope you will love it and let me know what you think..

Ingrediants:

Milk – 2 cups
Water – ½ cup
Sugar to taste
Tea Powder – 2 tblspn or as needed ( we use three roses, you can use any brand)
Ginger – 2 tblspn minced
Cardamom / Yelakai – 4 crushed

Method:

Heat water in a sauce pan. Add tea powder, ginger, cardamom and mix well).

Simmer this for 5 mins untill all essence of the tea gets into the water.

Add milk and sugar and bring it to a boil. Simmer for 2 mins.

Now strain it through a tea strainer.

Serve hot..

Pictorial:
Take all your ingrediants
Heat water
bring it to boil
add tea powder
cardamom
ginger
and simmer for while
add milk to it
and simmer
add sugar
and mix well
sieve it
and press to get all flavour out of it
through away the flavourless part
tea done
Serve
Take great with any fried goodies

Check out the masala chai recipe too...Click on the image for recipe..


13 comments:

Kanan said... Best Blogger Tips

tea in every morning is like a energy drink for Indians. you made it perfect

Angela said... Best Blogger Tips

Looks lovely. I will definitely try this for my husband who loves cardamom.

faseela said... Best Blogger Tips

wow....superb tea dear

Ramya said... Best Blogger Tips

a comfort cup of tea. I have a sore throat now and this is perfect

Kaveri said... Best Blogger Tips

Ginger tea is my favorite..I don't have plain tea at all..will try adding elaichi and see how the combo works

maha said... Best Blogger Tips

looking hot n nice too.....

Pacheco Patty said... Best Blogger Tips

I love Chai tea, thanks for sharing your recipe;-)

J said... Best Blogger Tips

I love tea! Especially with milk in it!

Chef Mireille said... Best Blogger Tips

I'm gonna make this tonight!

Mireille
http://gourmetglobal.blogspot.com

Chandrani said... Best Blogger Tips

Very flavorful and refreshing tea for a winter morning.

Cuisine Delights
My First Event - "COLOURFUL HOLI".

RAKS KITCHEN said... Best Blogger Tips

Wow, I love tea if made this way, feel like having it. super!

Sharmilee! :) said... Best Blogger Tips

Flavourful tea..love that cup!

Preeti Garg said... Best Blogger Tips

nice cup of tea.....