You must have familiar with the love of chai my family and my mother has through this masala chai post..And I have told you that I love to try different ways of making tea..One of the most commonly made tea in our house is this ginger tea..Amma love it all time..
I made the perfect French fries on that day to go with this tea, and will post that soon..You can also serve this teas with any vadai or bhajji..There is nothing more comforting than this tea on a cold winter day..
Hope you will love it and let me know what you think..
Milk – 2 cups
Water – ½ cup
Sugar to taste
Tea Powder – 2 tblspn or as needed ( we use three roses, you can use any brand)
Ginger – 2 tblspn minced
Cardamom / Yelakai – 4 crushed
Heat water in a sauce pan. Add tea powder, ginger, cardamom and mix well).
Simmer this for 5 mins untill all essence of the tea gets into the water.
Add milk and sugar and bring it to a boil. Simmer for 2 mins.
Now strain it through a tea strainer.
|Take all your ingrediants|
|bring it to boil|
|add tea powder|
|and simmer for while|
|add milk to it|
|and mix well|
|and press to get all flavour out of it|
|through away the flavourless part|
|Take great with any fried goodies|
Check out the masala chai recipe too...Click on the image for recipe..