Kothu Parota is a common and famous recipe found in all street foods stalls and also in big restaurant..To be frank it is a must have menu in all menu cards here…It is one of my favorite one too..The cool thing about this is you can do it in anyway you like..You can add chicken, fish, mutton or anything to make this..It is a super flexible recipe..
This is a recipe that uses leftover paratha and turn it into a awesome recipe..I have a version of egg kothu parota in my blog, check it out here..And also if you want the recipe for parota, you can check it here..
I hope you like it and let me know what you think..
Ingrediants:
Paratha / Parota – 3 chopped (Check recipe here)
Onion- 1 chopped finely
Capsicum( I used red, green and yellow) – 1 cup
Peas – ½ cup( I used frozen)
Fennel Seeds / Saunf / Sombu -1 tblspn
Chilli powder – 1 tsp
Coriander powder /malli podi – 1 tblspn
Garam masala powder – 1 tsp
Tomato Ketchup – 1 tblspn or to taste
Soy Sauce – 1 tsp or to taste
Salt to taste
Oil – 1 tblspn
Coriander leaves for garnishing
Method:
Heat oil in a kadai. Add fennel seeds and allow them to pop.
Add onions, capsicum and mix well..Cook them for 2 mins.
Add salt, chilli powder, coriander powder, garam masala powder and mix well.
Add frozen peas and toss well. Cook for 2 mins.
Add tomato ketchup, soya sauce and mix well. Add in parota and mix well.
Once everything is mixed, take a sharp edge steel cup and pree it against the parota to make them smaller and this process is actually the kothu part.
Garnish with coriander leaves and serve hot.
I have two other blogs too..
"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com
"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com
Pictorial:
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| Take all your ingrediants |
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| Prep them |
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| add fennel seeds to oil |
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| onions |
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| and capsicums |
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| add salt |
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| chilli and coriander powder |
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| add garam masala powder |
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| and mix well |
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| add peas |
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| and toss well |
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| add ketchup |
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| soy sauce |
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| and mix well |
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| add paratha |
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| and toss well |
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| take a sharp edge cup |
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| and start to chop the paratha |
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| you will get small pieces of kothu parota now |
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| Serve |
Check out my Egg Kothu Parota Recipe and Homemade parota ...Click on the image for the recipe..
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| Homemade Parota |
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| Egg Kothu Parota |
15 comments:
perfect way to use leftover
Great idea by using leftover paratha.
Deepa
Hamaree Rasoi
love this...awesome
Look delicious!!
I've never had this before but from your step by step photos it looks quite easy to prepare. I love the ingredients and I'm sure it smells amazing while it's cooking. Thank you for sharing this recipe.
wow...superb
I never knew to chop the Paranthas with glass, new to me. I loved it when made at home
Cheers
UK Rasoi
Ongoing Event '' For U - Mum
wat a innovative idea.looks great..
my favorite, looks very tempting arthi :)
Awesome, nice idea using the cup to break the pieces..
Nice recipe and new to me dear.
Vegetable kottu paratha looks yummy.
Cuisine Delights
My First Event - "COLOURFUL HOLI".
mmm YUMMY ...My all time fav.
Its my fav...looks yummy, perfect like in shops
New to me. looks like something that i need to try out.
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