Are you hearing about this recipe for the first time, but this is one of the stable recipe in our home. Amma makes this more often that anything else, because this don’t need any sidedish. You can serve it with some grated jaggery or idli podi. But if you want it more spicy, you can serve it with some nice spicy chicken curry..It will be mouthwatering..
I hope you will try it out and tell me how it came.
Preparation Time : 10 mins
Cooking Time- 1 min per adai
Serves : 2 to 3
Rice Flour / Arisi Mavu – 1 cup
Coconut – 1/4 cup
Salt to taste
Boiling Water as needed
Oil for panfrying
Jaggery / Sarkarai / Vellam
Mix rice flour,coconut and salt in a mixing bowl.
Pour in boiling water and make into a soft dough. Divide the dough into equal portions.
Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.
Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.
Serve with Jaggery or Idli Podi
|You will just three ingrediants for this…Rice flour, Coconut and salt|
|Oh..One more ingrediants which is hot boiling water|
|add everything to a bowl|
|Pour boiling water|
|and make a very soft dough|
|grease a banana leaf with oil..You could use plastic sheet|
|and flatten a small portion of dough|
|put in hot tawa|
|flip over and cook|
|Serve with some jaggery|