Apr 15, 2012

Spiced Cauliflower Fry / Quick Gobi Fry


This is one of the quickest snack or appetizer you could make with gobi. It is so easy to make, we make this often in our house since it takes only minutes of our time. I love it all time..These are spices and so flavourful fries, because it has lots of stuff like curry leaves and coriander and so on..I can bet that this will be your kids favorite after you make it and you will love it too..


Hope you will love this and let me know what you think..

Ingrediants:

Cauliflower / Gobi – 1 large cut into bite size florets
Turmeric powder / Manjal podi – 1 tsp
Salt to taste

For Marination:
Cornflour / Corn starch – ½ cup
Coriander powder / Malli podi – 1 tblspn
Chilli powder – 2 tsp
Garam masala powder – 1 tsp
Curry leaves -1 spring
Salt to taste
Coriander leaves / Cilantro – 3 tblspn finely chopped

Method:

Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.

Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.

Drop it in hot oil and fry till golden brown.

Drain and serve.


Pictorial:
Take all your ingrediants

Cook cauliflower in water. Add salt and turmeric in this

Drain it

Add all ingrediants in cauliflower

add a splash of water

mix well

Drop in hot oil

fry till golden brown

Serve

YUM YUM

17 comments:

meena said...

wah wah very good one aarthi and i see u have so many dishes with cauliflower alone hehe. nice one wud try it soon.

Neha said...

Very yummy looking snack....

martinealison said...

Je me trouve en ce moment en Bretagne, la région des choux-fleur en France et je devrais essayer votre recette qui me paraît bien sympathique...
Gros bisous

PriyaVaasu said...

My kiddo's Favorite snack!!! Me too make it often!!!

maha said...

gobi luks yumm......sounds good.
Maha

Hema said...

So crispy, looks very tempting..

the mad said...

Good one Aarthi. Love the one held in hand most. Just need to pluck it off your hands.

Sharmilee! :) said...

Looks crispy and perfect, yummy

Chef Mireille said...

nice and crispy

Mireille

Nupur said...

love these caulis ... nice work to keep it step by step..

Devi said...

OOh Yummy! I used to do this with besan flour.. corn seems crispier and flavored with curry leaves! This was very useful! Thank you :) Enter to win "Copy-Kids DVD Giveaway"

Dharani said...

Hi arthi,I always use besan flour and rice flour to make gobi fry.
Thanks for this post.Now i can do this without besan& rice flour.thanks.

Anonymous said...

I tried this recipe and it is the best cauliflower fry I have ever tasted. Thank you for the recipe!!

Anonymous said...

Hi Aarthi, can't thank you enough for the recipes. Every morning I check your website on what to cook! Tried this yesterday. But because my cauliflower was quite soft due to initial steaming, it was still soft after I fried it. While the coating was crunchy, cauliflower was not. My oil level was not too deep either. Just covered the cauliflower. Please advise.

Anonymous said...

Aarthi, missed asking 1 more question - another blogger added yogurt instead of water. Does this make a difference? If yes, what are the differences? Thanks.

Aarthi said...

@Anonymousi dont usually add curd. i use water.

Aarthi said...

@Anonymousthe oil should be hot when you fry them, so it will turn crispy

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