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    Home

    Thumbprint Cookies | Eggless Thumbprint Cookies Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Thumbprint Cookies with step by step pictures. Eggless jam cookies which is made using butter, sugar, flour and has a small indent on it which is filled with jam and baked.,

    Thumbprint Cookies

    Christmas is in a couple of weeks and i am getting lots and lots of mails from viewers to post a different fruit cake recipe and different cakes and cookies recipes. Due to my busy schedule, looking after my 4 month old lil one maha. I am finding it difficult to bake, but i will surely post them, if i find some time. So please bare with me. But i have quite a few cookie recipes and few cake recipes sitting in my draft folder, i will share them with you all in the mean time. 

    My Microwave chocolate cake recipe was a huge success which gave me confident to try more microwave recipe. And i made a microwave fruit cake recipe and it was a huge success. I can't wait to share that with you all. I think i will post them next week. Mean time you can check out my Ultimate Plum cake recipe.

    Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Coloured Ghee Cookies
    Glazed Chocolate Cookies
    Dates Cookies

    How to Make Jam Thumbprint Cookies

    • Preheat oven to 180 degree C / 350 degree F.
    • Take butter, sugar in a bowl and cream till fluffy.
    • Add in vanilla, salt and mix well.
    • Add in wheat flour and mix well to form a dough. 
    • Take small portion of dough and roll it into a smooth ball. Arrange it in a parchment lined baking pan. Use your thumb to mark indent and fill it with any jam as you prefer.
    • Bake for 12 to 15 mins.
    • Now remove from oven and let it cool for 10 mins.
    • Arrange it in a cooling rack and cool completely. Store in an air tight jar.

    Other Shortbread Cookies,
    Stained Glass Cookies
    Nutty Shortbread
    Basic Shortbread Cookies
    Pecan Shortbread Squares

    Table of Contents

    • Whole Wheat Thumbprint Cookies Recipe
    • Eggless Thumbprint Cookies Recipe (Method 2)
    • 📖 Recipe Card
    • Thumbprint Cookies | Eggless Thumbprint Cookies Recipe
    • Pro Tips

    Whole Wheat Thumbprint Cookies Recipe

    take soft butter in a bowl

     

    add powdered sugar
     
     
    cream this really well

     

    add salt

     

    vanilla

     

    mix till creamy

     

    add wheat flour

     

    mix well to form a soft dough
     

     

    take small portion from this and roll it into ball

     

    arrange it on a parchment lined baking pan

     

    make a indent in the center

     

    spoon some jam in

     

    bake till light golden

     

    Enjoy
     

     

    Eggless Thumbprint Cookies Recipe (Method 2)

    This has become my new favorite cookies of all time. It was soft, chewy and sweet. So yummy. I totally loved the look of it and there is no doubt that your kid will go crazy about this jam cookies. Please make sure you check out my notes section before you bake this.  

    Nuts Cookies
    Custard Powder Cookies
    Ghee Cookies
    Butter Cookies
    Oats Cookies
    Honey Walnut Cookies
    Snowball Cookies
    M&Ms Chocolate Chips Cookies
    Oatmeal Raisin Cookies

     

    Pictorial:

    Take all your ingredients

     

    Add sugar to butter

     

    Add a dash of vanilla

     

    Mix them together

     

    Add curd

     

    Mix them up

     

    Add a pinch of salt

     

    And flour

     

    Knead to form a dough

     

    Put in fridge for a hour

     

    Now roll them into balls

     

    Take a ball

     

    Roll in granulated sugar

     

    when it is rolled

     

    Arrange them in a baking tray

     

    How cute they are

     

    Now use a spoon like this

     

    Press over the dough ball

     

    All done

     

    Spoon some jam

     

    Bake them

     

     

    📖 Recipe Card

    Thumbprint Cookies | Eggless Thumbprint Cookies Recipe

    Thumbprint Cookies with step by step pictures. Eggless jam cookies and Eggless Thumbprint Cookies which is made using butter, sugar, flour and has a small indent on it which is filled with jam and baked.,
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    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 15 cookies

    Ingredients

    Whole Wheat Thumbprint Cookies Recipe (method 1)

    • All Purpose Flour / Maida - 1 ¾ cup / 210 grams
    • Sugar - ½ cup / 100 grams powdered
    • Unsalted Butter - 150 grams soft
    • Vanilla Essence - 1 tsp
    • Salt - a pinch
    • Jam any flavour as needed

    Eggless Thumbprint Cookies Recipe (method 2)

    • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    • Sugar - ½ cup / 100 grams powdered
    • Butter - 100 grams I used ghee
    • Salt - ¼ tsp
    • Vanilla Essence - 1 tsp
    • Curd / Yogurt - 2 tblspn
    • Jam as needed
    • Sugar - 3 tblspn for rolling

    Instructions

    Whole Wheat Thumbprint Cookies Recipe(method 1)

    • Preheat oven to 180 degree C / 350 degree F.
    • Take butter, sugar in a bowl and cream till fluffy.
    • Add in vanilla, salt and mix well.
    • Add in flour and mix well to form a dough.
    • Take small portion of dough and roll it into a smooth ball. Arrange it in a parchment lined baking pan. Use your thumb to mark indent and fill it with any jam as you prefer.
    • Bake for 12 to 15 mins.
    • Now remove from oven and let it cool for 10 mins.
    • Arrange it in a cooling rack and cool completely. Store in an air tight jar.

    Eggless Thumbprint Cookies Recipe(method 2)

    • Take butter, sugar and vanilla essence in a bowl. Cream it together.
    • Now add in buttermilk and salt. Mix well.
    • Add in flour and mix well to form a dough.
    • Once mixed put it in fridge for 45 mins to 1 hour.
    • Now preheat the oven to 180 degree C/ 360 degree F. Line a baking sheet with foil and brush it with oil or butter.
    • Now take the dough out of fridge and shape it into a small balls and roll in sugar.
    • Arrange it in a baking tray and use the back of a curved spoon or your fingers to make indention in the middle.
    • Put your favorite jam in the middle and bake for 12 to 15 mins.
    • Remove it to a cooling rack and let them cool completely.
    • Store it in an air tight container.

    Notes

    • I used ghee as the fat, but the original recipe calls for butter. You could use any of the both.
    • Putting the dough in the fridge is important. I baked the first batch of cookies without putting them in fridge, while baking they spread out so much, still tasted great. You can see the first two pictures.
      I baked the second batch by putting them in fridge, They came out round and perfect. you can refer the third picture. So it is upto you, i strongly suggest you to put the dough in fridge.
    • Rolling the dough in sugar is optional, but it gives you a wow effect.
    • You can use any of your favorite jam. I used mixed fruit jam and homemade apple jam(recipe soon)
    • The cookies will stay soft when you take out of oven, they will harden as they cools. Each oven varies, so keep an eye on the cookies.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pro Tips

    • I used ghee as the fat, but the original recipe calls for butter. You could use any of the both.
    • Putting the dough in the fridge is important. I baked the first batch of cookies without putting them in fridge, while baking they spread out so much, still tasted great. You can see the first two pictures.
      I baked the second batch by putting them in fridge, They came out round and perfect. you can refer the third picture. So it is upto you, i strongly suggest you to put the dough in fridge.
    • Rolling the dough in sugar is optional, but it gives you a wow effect.
    • You can use any of your favorite jam. I used mixed fruit jam and homemade apple jam(recipe soon)
    • The cookies will stay soft when you take out of oven, they will harden as they cools. Each oven varies, so keep an eye on the cookies.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani Banerjee

      at

      So soft and delicious cookies.

      Reply
    2. Hamaree Rasoi

      at

      Cookies look so healthy and mouthwatering. Excellent preparation.
      Deepa

      Reply
    3. Maanit Gupta

      at

      Granulates sugar ... Is it the same sugar that goes in teaor coffee....

      Reply
    4. Aarthi

      at

      @Maanit Guptayes same sugar

      Reply
    5. Maanit Gupta

      at

      I made a disaster by adding granulated sugar in thedough:(

      Reply
    6. Maanit Gupta

      at

      Mine didnt turn crispy... What could have gone wrong

      Reply
    7. Aarthi

      at

      @Maanit GuptaAdding powdered sugar is must, or else the cookies will stay chewy

      Reply
    8. Maanit Gupta

      at

      Thanks for prompt response !! Tc

      Reply
    9. Madhu

      at

      Drooling cookies.. Aarthi, Do u have any cookies made using eggs?

      Reply
    10. aarthi dhanraj

      at

      Ponga aarthi..my mobile is full of bookmarks...al frm ur site..also i devloped such a lazy habit to scrool down n see for pics in ither food sites n get irritated n say ti me "i cant understand a single word without photos" n quitting that page...now u made me addicted to ur page..u shd onky cook n put al recioes her after <3 <3 <3

      Reply
    11. Regi

      at

      If I bake this in cooking range then I have to keep the tray in centre ?? And shall I light the flame on top and bottom also when baking ??

      Reply
    12. Aarthi

      at

      @RegiYes u can have to keep it in center rack and both the heating element should be on

      Reply
    13. Jamila Inayat

      at

      Hii u havnt mentioned in ur recipe hw much curd to add

      Reply
    14. Aarthi

      at

      @Jamila Inayati have mentioned, it is given as buttermilk, now changed

      Reply
    15. Regi

      at

      Can u tell me butter and sugar in cup measurement ??

      Reply
    16. Aarthi

      at

      @Regi it is around 1/2 cup of sugar and 1/2 cup butter

      Reply
    17. appu

      at

      hii aarthi, can it be done in convection oven...pl guide.. n what kind of baking tray shud be used in convection...

      Reply
    18. appu

      at

      hii aarthi...I am new entry to ur blog...ur recipe s r awesome...I tried few muffins, they came out sooooper... I hv Samsung convection oven, with microwave n grill options. they provided with grill double stand n one tray...pl guide me how to bake this cookies in my oven....thanks in advance

      Reply
    19. Aarthi

      at

      @appuset oven to convection mode and bake it in them

      Reply
    20. Aarthi

      at

      @appuu can use aluminum , nonstick in them

      Reply
    21. Anonymous

      at

      can i use baking powder.?if yes pls mention quantity

      Reply
    22. Anonymous

      at

      I used same measurements but my dough became sticky..plss help

      Reply
    23. Aarthi

      at

      @Anonymousadd little more flour

      Reply
    24. Aarthi

      at

      @Anonymousbaking powder is not needed

      Reply
    25. vyshu

      at

      Baking time and temparature

      Reply
    26. Unknown

      at

      your recipes are awsome!!! i want to know can we add salted butter instead unsalted?

      Reply
    27. Anonymous

      at

      I'd loved all your recipes. they are so easy.thanks Aarthi. I'm a big fan of yours

      Reply
    28. christy joseph

      at

      Hi Arthi. I tried the cookies yesterday. Taste was really yummy. But it was not hard and crispy it was like a Bengali sweet. 😔 I baked it for about 13-15 mins. Even then. The cookies were very soft. What had went wrong.

      Reply

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    Hi, I'm Aarthi!

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