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Aug 12, 2014

Pattani Sundal Recipe / Green Peas Sundal Recipe

A really healthy snack to make when you are feeling a lot hungry. This is a recipe which i made during last year navaratri. It was staying in my drafts folder for almost a year. Today i found it and decided to make it live..I have alreadt posted so many sundal recipes, check out my thengai mangai pattani sundal, chana masala sundal, chana pepper sundal, green gram sundal..You can check all of them here..

Preparation Time : 10 mins
Soaking Time : Overnight
Cooking Time : 20 to 25 mins + 5 mins for making sundal
Serves : 2 to 3


Dried Green Peas / Pachai Pattani - 1 cup
Salt to taste
Water - 3 cups
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Dry Red Chillies - 2 cut into small pieces
Curry leaves - a sprig
Fresh Coconut - 1/2 cup grated


Take dried peas in a bowl. Cover it will water and let it soak overnight.

Next day, drain the water, add the peas to pressure cooker. Add fresh water and salt. Pressure cook it for 3 whistle. Simmer the cooker for 10 mins. Turn off the heat and let them steam go all by itself.

Open the cooker and drain the peas.

Heat oil in a frying pan, add mustard, urad dal, dry red chilli, curry leaves and saute for a min.

Add in peas and saute for 2 to 3 mins.

Add in coconut and toss well for a min.

Add some salt if needed.


Take dried peas

Soak them in water overnight

This is how they look after soaking

drain them and add it to pressure cooker

add some salt

cover it with water

pressure cook

drain it

Heat a tsp of oil in a pan

add in seasoning ingredients

add in peas

saute for few minutes

add grated coconut

toss well



  1. Healthy and tasty looking sundal. Wonderfully prepared.

  2. I make sundal same way and make rasam with this water it tastes great.

    Thanks Vasantha


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