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    Home

    Green Gram Sweet Sundal Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Green Gram Sweet Sundal Recipe with step by step pictures. Sundal made using green gram is so healthy and also nutritious along with jaggery is rich in Iron.

    Green Gram Sweet Sundal

    This is one recipe which we make quite often. But not everytime we add jaggery into this. We make it without any sweetness and add some sugar while eating. I will post the savoury version soon. For now i am giving you the traditional way of making this sweet sundal.

    Check out the beach sundal which i posted yesterday.

    Ingredients for Green Gram Sweet Sundal Recipe

    • Green Gram / Pacha Payaru - 1 cup
    • Jaggery / Sarkarai - 1 tbsp
    • Salt to taste
    • Coconut - 3 tbsp grated

    For Tempering:

    • Oil - 1 tsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu - 1 tsp
    • Dry Red Chilli - 2 cut into small pieces
    • Curry leaves - 1 spring

    How to Make Green Gram Sweet Sundal Recipe

    1. Soak green gram in lots of water overnight or up to 8 hours.
    2. Drain them and add it to a sauce pan. Cover it with water, simmer the pan and cook for 15 to 20 mins till it is completely cooked.
    3. Drain them and set aside.
    4. Make jaggery syrup. Take jaggery and add a splash of water. Boil it till the jaggery is melted. Strain and set aside.
    5. Heat oil in a kadai. Add in the seasoning ingredients and saute for a min.
    6. Now add in cooked dal and salt. Mix well.
    7. Pour in jaggery water and cook on high heat till the water is absorbed by the dal.
    8. Now add in grated coconut and mix well.
    9. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Green Gram Sweet Sundal Recipe
    • Green Gram Sweet Sundal Recipe Step by Step

    📖 Recipe Card

    Green Gram Sweet Sundal Recipe

    Green Gram Sweet Sundal Recipe with step by step pictures. Sundal made using green gram is so healthy and also nutritious along with jaggery is rich in Iron.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 8 hours hours
    Cook Time: 30 minutes minutes
    Total Time: 8 hours hours 30 minutes minutes
    Servings: 4 servings
    Calories: 47kcal

    Ingredients

    • 1 cup Green Gram / Pacha Payaru
    • 1 tbsp Jaggery / Sarkarai
    • Salt to taste
    • 3 tbsp grated Coconut
    • For Tempering:
    • 1 tsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Urad dal / Ulundu
    • 2 cut into small pieces Dry Red Chilli
    • 1 spring Curry leaves

    Instructions

    • Soak green gram in lots of water overnight or upto 8 hours.
    • Drain them and add it to a sauce pan. Cover it with water, simmer the pan and cook for 15 to 20 mins till it is completely cooked.
    • Drain them and set aside.
    • Make jaggery syrup. Take jaggery and add a splash of water. Boil it till the jaggery is melted. Strain and set aside.
    • Heat oil in a kadai. Add in the seasoning ingredients and saute for a min.
    • Now add in cooked dal and salt. Mix well.
    • Pour in jaggery water and cook on high heat till the water is absorbed by the dal.
    • Now add in grated coconut and mix well.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 47kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Green Gram Sweet Sundal Recipe Step by Step

    Soak green gram overnight
    Now add them to a sauce pan and fill with water
    cook till tender
    Take all your ingredients
    Now make jaggery syrup
    boil jaggery and water till it is melted
    strain..Dont stare at my broken strainer 🙂
    Syrup done
    heat oil
    add in tempering items
    saute for a while
    add in cooked dal
    season with salt
    mix well
    pour in jaggery syrup
    let it cook
    now it is getting delicious
    all absorbed
    add in coconut
    mix well
    Serve
     
     

     

    • Peanut Sundal Recipe
    • Kollu Sundal Recipe
    • Pattani Sundal Recipe
    • Pacha Payaru Sundal Recipe
    • Thenga Manga Pattani Sundal Recipe
    • Moong Dal Sundal Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raksha

      at

      nice looks good

      Reply
    2. Hamaree Rasoi

      at

      delicious and lovely looking sundal. Very healthy indeed.
      Deepa

      Reply
    3. Pretend Chef

      at

      Looks delicious!

      Reply
    5 from 1 vote (1 rating without comment)

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