Oct 25, 2014

Pickled Peppers Recipe


This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.


Preparation Time : 10 mins

Ingredients:

Green Chillies - 30
White Vinegar - 1 cup
Sugar - 1 cup

Method:

Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,

Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil. 

Pour this over the chillies and cover with a lid.

Set this aside in fridge for few weeks before consuming.


Notes:

1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.

Pictorial:
Take your ingredients


I took some fresh green chillies


slice them


First take sugar in a sauce pan


add some vinegar over it


put it on stove


mix well, so the sugar is melted


Bring this to a boil


syrup done


Take green chillies in a glass bottle


pour the hot syrup over it


now your have to cover it tightly and put it in fridge


it will steep and the chillies with pickle in this juice


clamp a lid 


This is how it looks after few days...You can add this to any thing if you want a kick to it..

10 comments:

  1. Can v follow the same procedure for Carrots radish and cucumbers???

    ReplyDelete
  2. oh wow! i am in love with this. i have got to do :) thank you

    ReplyDelete
  3. is there an expiry date for this or can we keep it in the fridge and use for several months??

    ReplyDelete
  4. @AnonymousYes its shelf life is so much, you can keep it for a year i hope..

    ReplyDelete
  5. I have some fresh jalapenos.. Can I use your method to use as topping also for how long I should put the peppers inside the sugar syrup and it should be refrigerated always?? Tia

    ReplyDelete
  6. Hi Aarthi,
    Wat to do with vinegar and sugar syrup after peppers finished...can we reuse it or any other can be done with that

    ReplyDelete
  7. Which type of vinegar is used.Is it diluted before added.

    ReplyDelete

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