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    Home

    Maa Inji Pickle Recipe

    August 17, 2022 By Aarthi 3 Comments

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    Jump to Recipe Jump to Video Print Recipe

    Spicy Maa Inji Pickle Recipe with step by step pictures. This is a delicious mango ginger pickle recipe made with simple and mouthwatering recipe of a pickle which is made from Mango Ginger.

    Pin
    TABLE OF CONTENTS
    1. Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
    2. Version 1: Spicy Mango Ginger Pickle Recipe
    3. Version 2: Zero Oil Mango Ginger Pickle Recipe
    4. Tips & Tricks

    Mango Ginger Pickle Recipe

    I asked hubby to get some ginger from the super mart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil. Will be sharing a no oil version soon..

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Dried Mango Pickle
    Mango Chunda
    Maavadu
    Gooseberry pickle
    Gooseberry Thokku

    Ingredients for Mango Ginger Pickle Recipe

    • Maa Inji / Mango Ginger - 250 grams
    • Salt to taste
    • Lemon Juice - 3 to 4 tbsp

    For Spicy Oil:

    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam / methi - ¼ tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Chilli Powder - 1 tbsp
    • Turmeric Powder / Manjal Podi - 1 tsp
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Spicy Mango Ginger Pickle Recipe

    1. Wash, peel and slice maa inji. Set aside.
    2. Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
    3. Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
    4. Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
    5. Add the cooled oil over it and mix well.
    6. Transfer this to a clean jar and let it steep for one or two day.
    7. Store it in fridge.
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe

    Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Dips, Pickles
    Cuisine Indian
    Servings 250 grams
    Calories 1 kcal

    Ingredients
      

    • 250 grams Maa Inji / Mango Ginger
    • Salt to taste
    • 3 to 4 tbsp Lemon Juice
    • For Spicy Oil:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • ¼ tsp Fenugreek Seeds / Vendayam / methi
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Curry leaves a sprig
    • 1 tbsp Chilli Powder
    • 1 tsp Turmeric Powder / Manjal Podi - 1 tsp

    Instructions
     

    • Wash, peel and slice maa inji. Set aside.
    • Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
    • Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
    • Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
    • Add the cooled oil over it and mix well.
    • Trasnfer this to a clean jar and let it steep for one or two day.
    • Store it in fridge.

    Video

    Notes

    1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
    2)This can be stored it in fridge for over 3 to 4 weeks.
    3)Always use clean dry jar and spoon when handling.
    Nutrition Facts
    Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
    Amount Per Serving (1 g)
    Calories 1 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.1g
    Sodium 1mg0%
    Potassium 1mg0%
    Carbohydrates 0.03g0%
    Fiber 0.01g0%
    Sugar 0.01g0%
    Protein 0.005g0%
    Vitamin A 9IU0%
    Vitamin C 0.1mg0%
    Calcium 0.1mg0%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword pickle recipes, Spicy Maa Inji Pickle Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1: Spicy Mango Ginger Pickle Recipe

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    These are fresh maa inji / mango ginger 
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    ash them really well
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    use a spoon to scrape the skin
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    now it is peeled
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    peel all of them
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    slice them
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    take it in a bowl..now it is ready to make pickle
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    take your ingredients
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    First lets make the spicy masala..heat oil in a pan
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    crackle in mustard and fenugreek seeds
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    add curry leaves
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    add in asfoetida
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    now add in chilli powder and turmeric powder and turn the heat off
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    mix well
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    spicy oil..set aside to cool
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    take your maa inji
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    add in salt
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    pour the oil
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    mix well
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    squeeze in some lemon juice
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    mix well
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    pour this in a clean container
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    cover it and let it sit for one or two day
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    serve
     
     

    Version 2: Zero Oil Mango Ginger Pickle Recipe

    Healthy Maa Inji Pickle Recipe with step by step pictures. This mango ginger pickle recipe is made with Maa Inji, ginger and Lemon Juice.

    Pin

    Ingredients for Zero Oil Mango Ginger Pickle Recipe

    • Maa Inji / Mango Ginger - 250 grams
    • Salt to taste
    • Lemon Juice - ½ cup
    • Green Chillies - 10 chopped

    How to make Zero Oil Mango Ginger Pickle Recipe

    1. Wash, peel and slice maa inji. Set aside.
    2. Take it in a bowl. Add in salt, chillies and lemon juice. Mix well and set aside.
    3. Transfer this to a clean jar and let it steep for one or two day.
    4. Store it in fridge.
     
    Pin
     

     

    Zero Oil Mango Ginger Pickle Recipe step by step pictures

     
    Pin
    take it in a bowl..now it is ready to make pickle
     
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    Chop some chillies and cut open some lemons
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    take your ingredients
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    take mango ginger in a bowl
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    add in green chillies
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    add salt
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    squeeze in lemon juice
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    mix well
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    transfer them to a container
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    cover and let them pickle
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    Enjoy
     
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    Tips & Tricks

    1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
    2)This can be stored it in fridge for over 3 to 4 weeks.
    3)Always use clean dry jar and spoon when handling.

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    « How to Make Fondant Teddy Bear
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      i made t on saturday...i tasted the pickle today and it was so addictive aarthi...i used gingelly oil so i dint like the smell...what oil should be used for making this pickle..???

      Reply
    2. Aarthi

      at

      @Anonymousif u dont like the smell of that oil, use normal cooking oil.

      Reply
    3. Meena

      at

      Hey aarthi, Did this recipe and my hubby loved it. Thank you.

      Reply

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