Spicy Maa Inji Pickle Recipe

Ingredients for Spicy Maa Inji Pickle

• Maa Inji / Mango Ginger - 250 grams
• Salt to taste
• Lemon Juice - 3 to 4 tbsp

For Spicy Oil:

• Oil - 2 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Fenugreek Seeds / Vendayam / methi - ¼ tsp
• Asafoetida / Hing / Kaya Podi - ¼ tsp
• Curry leaves a sprig
• Chilli Powder - 1 tbsp
• Turmeric Powder / Manjal Podi - 1 tsp

Hope you will give this a try and let me know how it turns out for you..

How to Make Spicy Maa Inji Pickle

1. Wash, peel and slice maa inji. Set aside.
2. Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
3. Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
4. Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
5. Add the cooled oil over it and mix well.
6. Transfer this to a clean jar and let it steep for one or two day.
7. Store it in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Spicy Maa Inji Pickle Recipe

Spicy Maa Inji Pickle Recipe with step by step pictures. This is a simple and mouthwatering recipe of a pickle which is made from Mango Ginger.

5 from 1 vote

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Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Dips, Pickles

Cuisine Indian

Servings 250 grams

Calories 1 kcal

Ingredients

  

1x2x3x

• ▢ 250 grams Maa Inji / Mango Ginger
• ▢ Salt to taste
• ▢ 3 to 4 tbsp Lemon Juice
• ▢ For Spicy Oil:
• ▢ 2 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ ¼ tsp Fenugreek Seeds / Vendayam / methi
• ▢ ¼ tsp Asafoetida / Hing / Kaya Podi
• ▢ Curry leaves a sprig
• ▢ 1 tbsp Chilli Powder
• ▢ 1 tsp Turmeric Powder / Manjal Podi - 1 tsp

Instructions

 

• ▢
  Wash, peel and slice maa inji. Set aside.
• ▢
  Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
• ▢
  Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
• ▢
  Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
• ▢
  Add the cooled oil over it and mix well.
• ▢
  Trasnfer this to a clean jar and let it steep for one or two day.
• ▢
  Store it in fridge.

Video

Notes

1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.

2)This can be stored it in fridge for over 3 to 4 weeks.

3)Always use clean dry jar and spoon when handling.

Nutrition Facts

Spicy Maa Inji Pickle Recipe

Amount Per Serving (1 g)

Calories 1 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.1g

Sodium 1mg0%

Potassium 1mg0%

Carbohydrates 0.03g0%

Fiber 0.01g0%

Sugar 0.01g0%

Protein 0.005g0%

Vitamin A 9IU0%

Vitamin C 0.1mg0%

Calcium 0.1mg0%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword pickle recipes, Spicy Maa Inji Pickle Recipe

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