Spicy Maa Inji Pickle Recipe with step by step pictures. This is a delicious mango ginger pickle recipe made with simple and mouthwatering recipe of a pickle which is made from Mango Ginger.
Mango Ginger Pickle Recipe
I asked hubby to get some ginger from the super mart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil. Will be sharing a no oil version soon..
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Ingredients for Mango Ginger Pickle Recipe
- Maa Inji / Mango Ginger - 250 grams
- Salt to taste
- Lemon Juice - 3 to 4 tbsp
For Spicy Oil:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam / methi - ¼ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Chilli Powder - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
Hope you will give this a try and let me know how it turns out for you..
How to Make Spicy Mango Ginger Pickle Recipe
- Wash, peel and slice maa inji. Set aside.
- Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
- Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
- Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
- Add the cooled oil over it and mix well.
- Transfer this to a clean jar and let it steep for one or two day.
- Store it in fridge.
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Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
Ingredients
- 250 grams Maa Inji / Mango Ginger
- Salt to taste
- 3 to 4 tbsp Lemon Juice
- For Spicy Oil:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- ¼ tsp Fenugreek Seeds / Vendayam / methi
- ¼ tsp Asafoetida / Hing / Kaya Podi
- Curry leaves a sprig
- 1 tbsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi - 1 tsp
Instructions
- Wash, peel and slice maa inji. Set aside.
- Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well.
- Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.
- Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.
- Add the cooled oil over it and mix well.
- Trasnfer this to a clean jar and let it steep for one or two day.
- Store it in fridge.
Video
Notes
Version 1: Spicy Mango Ginger Pickle Recipe
 |
| These are fresh maa inji / mango ginger |
Version 2: Zero Oil Mango Ginger Pickle Recipe
Healthy Maa Inji Pickle Recipe with step by step pictures. This mango ginger pickle recipe is made with Maa Inji, ginger and Lemon Juice.
Ingredients for Zero Oil Mango Ginger Pickle Recipe
- Maa Inji / Mango Ginger - 250 grams
- Salt to taste
- Lemon Juice - ½ cup
- Green Chillies - 10 chopped
How to make Zero Oil Mango Ginger Pickle Recipe
- Wash, peel and slice maa inji. Set aside.
- Take it in a bowl. Add in salt, chillies and lemon juice. Mix well and set aside.
- Transfer this to a clean jar and let it steep for one or two day.
- Store it in fridge.
Zero Oil Mango Ginger Pickle Recipe step by step pictures
Tips & Tricks
1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
2)This can be stored it in fridge for over 3 to 4 weeks.
3)Always use clean dry jar and spoon when handling.
Anonymous
i made t on saturday...i tasted the pickle today and it was so addictive aarthi...i used gingelly oil so i dint like the smell...what oil should be used for making this pickle..???
Aarthi
@Anonymousif u dont like the smell of that oil, use normal cooking oil.
Meena
Hey aarthi, Did this recipe and my hubby loved it. Thank you.