Oct 7, 2014

Ring Murukku Recipe


I have quite a few version of murukku recipes in my blog. My favorite ones are mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, check my other recipes here..There are still so many versions of murukku, for this diwali i wanted to share most of them, so i started making them now itself..




Ring Murukku such a fun crispy murukku to try as diwali snacks..So crunchy and your kids will love it..This murukku is a spicy one and taste so yummy with a cup of chai. This version is too simple and loved enjoying making the rings as well. I also made some garlic murukku on the same day and it turned out just great..Will share that recipe tomorrow..This is a simple ring murukku, there is another version which is called as chegodilu, it has moongdal and made a lil different than this. Will share that recipe soon too..


I hope you will love it and let me know how they turned out for you..


Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Makes : 20 to 25 rings

Ingredients:

Water - 1 cup
Salt to taste
Red Chilli Powder - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Sesame Seeds - 1 tblspn
Oil for Deep frying + 1 tsp

Method:

Heat water in a sauce pan, and bring it to a boil.

Take it off the heat and add in salt and rice flour. Mix well so it comes together.  If it is sticky add more rice flour and mix well.

Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.

Now add in chilli powder, sesame seeds and asafoetida. Mix well.

Now heat a tsp of oil till it is smoky, pour that over the dough and mix well.

Divide the dough into equal small balls.

Take a ball and roll it thinly, bring both the sides together and pinch them up.

Heat oil for deep frying.

Drop in the rings and fry till golden and the shh sound subsides in the oil.

Drain it and let it cool comepletely.

Store it in a air tight container and enjoy..

Pictorial:
Take all your ingredients


Bring water to a boil


Once it reaches a boil, take it off the heat


add salt


add in rice flour


mix well till it comes together, add more rice flour
 if it is sticky


Remove it in a bowl


Knead it to a soft dough, add more flour if needed.


Now add in chilli powder


some sesame seeds


some asafoetida 


knead well


Now heat oil in a small tadka pan


Pour it in


knead well


divide it into small balls


Take a ball


Roll it thinly


Bring the sides together


pinch it out


All done


Heat oil for deep  frying


Drop them in 


Keep frying


Fry till the shh sound from oil stops


Remove it and let it cool comepletely


Serve





17 comments:

  1. Thank u so much for the recipe...but
    pictorial of ur dishes are not available

    ReplyDelete
  2. I love your receipes Arathi...whenever I want to try new receipes I look into your site..thanks :)

    ReplyDelete
  3. Hi arthi,

    Have been following your site for sometime now... Awesome recipes and wonderful pics.. Thanks for the knowledge share.

    ReplyDelete
  4. aruna priya,vijayawadaApril 28, 2015 at 11:07 PM

    Hi arthi,i love all ur recipes.thanks

    ReplyDelete
  5. Rice flour is homemade or store brought?

    ReplyDelete
  6. @Anonymousi used store bought. both works great

    ReplyDelete
  7. Hi Arthi.. I like all your recipes. I prepared this Ring murukku. The taste was good. But the murukku was soft after deep frying in oil, it wasn't crispy. I do not know where I went wrong . Please help

    ReplyDelete
  8. @swetha chinnaswamythis means u didn't fry properly. fry on high heat first then reduce and fry till it gets crispy and crunchy

    ReplyDelete
  9. i want to try this. can we fry on high flame? time for frying 5 mins ok va??

    ReplyDelete
  10. Hi. I tried this today. it tastes yum. there will be outside crunchy and inside chewy, why is it so? can u explain ?

    ReplyDelete
  11. The water has to b boiling hot or just when it starts to boil like we do for iddiappam

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...