Oct 7, 2014

Ring Murukku Recipe

I have quite a few version of murukku recipes in my blog. My favorite ones are mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, check my other recipes here..There are still so many versions of murukku, for this diwali i wanted to share most of them, so i started making them now itself..

Ring Murukku such a fun crispy murukku to try as diwali snacks..So crunchy and your kids will love it..This murukku is a spicy one and taste so yummy with a cup of chai. This version is too simple and loved enjoying making the rings as well. I also made some garlic murukku on the same day and it turned out just great..Will share that recipe tomorrow..This is a simple ring murukku, there is another version which is called as chegodilu, it has moongdal and made a lil different than this. Will share that recipe soon too..

I hope you will love it and let me know how they turned out for you..

Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Makes : 20 to 25 rings


Water - 1 cup
Salt to taste
Red Chilli Powder - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Sesame Seeds - 1 tblspn
Oil for Deep frying + 1 tsp


Heat water in a sauce pan, and bring it to a boil.

Take it off the heat and add in salt and rice flour. Mix well so it comes together.  If it is sticky add more rice flour and mix well.

Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.

Now add in chilli powder, sesame seeds and asafoetida. Mix well.

Now heat a tsp of oil till it is smoky, pour that over the dough and mix well.

Divide the dough into equal small balls.

Take a ball and roll it thinly, bring both the sides together and pinch them up.

Heat oil for deep frying.

Drop in the rings and fry till golden and the shh sound subsides in the oil.

Drain it and let it cool comepletely.

Store it in a air tight container and enjoy..

Take all your ingredients

Bring water to a boil

Once it reaches a boil, take it off the heat

add salt

add in rice flour

mix well till it comes together, add more rice flour
 if it is sticky

Remove it in a bowl

Knead it to a soft dough, add more flour if needed.

Now add in chilli powder

some sesame seeds

some asafoetida 

knead well

Now heat oil in a small tadka pan

Pour it in

knead well

divide it into small balls

Take a ball

Roll it thinly

Bring the sides together

pinch it out

All done

Heat oil for deep  frying

Drop them in 

Keep frying

Fry till the shh sound from oil stops

Remove it and let it cool comepletely



  1. Thank u so much for the recipe...but
    pictorial of ur dishes are not available

  2. I love your receipes Arathi...whenever I want to try new receipes I look into your site..thanks :)

  3. Hi arthi,

    Have been following your site for sometime now... Awesome recipes and wonderful pics.. Thanks for the knowledge share.

  4. aruna priya,vijayawadaApril 28, 2015 at 11:07 PM

    Hi arthi,i love all ur recipes.thanks

  5. Rice flour is homemade or store brought?

  6. @Anonymousi used store bought. both works great

  7. Hi Arthi.. I like all your recipes. I prepared this Ring murukku. The taste was good. But the murukku was soft after deep frying in oil, it wasn't crispy. I do not know where I went wrong . Please help

  8. @swetha chinnaswamythis means u didn't fry properly. fry on high heat first then reduce and fry till it gets crispy and crunchy

  9. i want to try this. can we fry on high flame? time for frying 5 mins ok va??

  10. Hi. I tried this today. it tastes yum. there will be outside crunchy and inside chewy, why is it so? can u explain ?

  11. The water has to b boiling hot or just when it starts to boil like we do for iddiappam


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...