Vegetable Salna Recipe with step by step pictures . This is made with Vegetables and Masala. Perfect side dish with roti, parotta.

Vegetable Salna

I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog. Will do it soon..I will say this is one of the best salna you will ever make and taste.

Main Dishes to have with this salna,
Malabar Parota, Phulka, Romali Roti, Ajwain Paratha, Chapati, Kalonji Naan..

This is a very very flavourful salna recipe. Actually the masala and the whole spices which we add in this really speaks through this curry. So never miss them.

Ingredients for Vegetable Salna Recipe

For Sauteing & Grinding:

Oil - 1 tbsp
Fennel Seeds / Sombu / Saunf - 1 tbsp
Cinnamon / Pattai - 2 cm piece
Cardamom Pods / Yelakai - 4
Cloves / Krambu - 4
Cumin Seeds / Jeerakam - 1 tsp
Kalpasi / Black Stone Flower - 2 piece
Onions - 1 large sliced thinly
Ginger - 2 cm piece peeled and chopped
Garlic - 4 cloves peeled
Tomatoes - 2 large chopped
Coriander leaves - 1 cup
Coconut - ½ cup grated

For Salna:

Oil - 2 tbsp
Curry leaves - a handful
Carrots - 1 medium size chopped into small cubes
Beans - 6 chopped into small cubes
Potato - 1 peeled and chopped into small cubes
Cauliflower - 1 cup chopped into small cubes
Green Chillies - 2 slit
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tbsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tsp

I hope you will love this as much as i did..Let me know how it turned out for you..

How to make Vegetable Salna

Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
Now heat oil in a pressure cooker. Add in some curry leaves.
Add in the ground masala. Mix well and cook till oil separates from it.
Add in green chillies and the spice powders and saute for a min.
Add in vegetables, salt and sugar. Mix well.
Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle.
Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
Open the cooker and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe

Vegetable Salna Recipe with step by step picture. This is made with Vegetables and Masala.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Main Course, Side Dish

Cuisine Indian

Servings servings

Ingredients

For Sauteing & Grinding:
1 tablespoon Oil
1 tablespoon Fennel Seeds / Sombu / Saunf
2 cm piece Cinnamon / Pattai
4 Cardamom Pods / Yelakai
4 Cloves / Krambu
1 teaspoon Cumin Seeds / Jeerakam
2 piece Kalpasi / Black Stone Flower
1 large sliced thinly Onions
2 cm piece peeled and chopped Ginger
4 cloves peeled Garlic
2 large chopped Tomatoes
1 cup Coriander leaves
½ cup grated Coconut
For Salna:
2 tablespoon Oil
a handful Curry leaves
1 medium size chopped into small cubes Carrots
6 chopped into small cubes Beans
1 peeled and chopped into small cubes Potato
1 cup chopped into small cubes Cauliflower
2 slit Green Chillies
2 teaspoon Chilli Powder
1 tablespoon Coriander Powder / Malli Podi
1 teaspoon Turmeric Powder / Manjal Podi
1 teaspoon Cumin Powder / Jeera Podi
2 teaspoon Garam Masala Powder
Salt to taste
1 teaspoon Sugar

Instructions

Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
Now heat oil in a pressure cooker. Add in some curry leaves.
Add in the ground masala. Mix well and cook till oil separates from it.
Add in green chillies and the spice powders and saute for a min.
Add in vegetables, salt and sugar. Mix well.
Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
Open the cooker and serve.