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You are here: Home / Milk Sweets / Rasmalai Recipe / Kesar Rasmalai Recipe

Rasmalai Recipe / Kesar Rasmalai Recipe

October 6, 2014 By Aarthi 10 Comments

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Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too..Love this sweet to the core, plus my sister love it so much..I made my own rasgullas to make this sweet and it turned out to be super yummy…

This is so easy to make, you need patience alone to make this. Because you have to reduce the milk till it half and thick. Add generous amount of nuts to this and that makes it really tasty..
Hope you will try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 35 to 45 mins
Serves : 6 to 8

Ingredients:
Full Fat Milk – 1 liter
Rasgullas – 15 to 20
Sugar – 1 1/4 cup or adjust
Saffron – 1 pinch
Cardamom Powder – 1/2 tsp ( optional)
Nuts – 1/2 cup chopped ( I used Almonds, Cashews & Pista)
Ghee – 1 tsp

Method:
Start by making rasgullas, you can use store bough ones too.
Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.
Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.
Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.
Add in rasgullas and simmer it for 5 mins.
Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.
Serve chilled with extra sprinkling of pista

Pictorial:
Start by making rasgullas..You can use store bought
ones too..

Take milk in a big pot

Bring it to boil

Boil Boil Boil..

Boil till it is reduced by half..

Once it has reduced by half, add in sugar

Mix well and cook till the milk get little thick

Now it is all thick and yummy

Soak some saffron in warm milk for 5 mins

Add it in

I fried some cashews and almonds in a tsp of ghee

Add that in too

now add in the rasgullas..Dont add any sugar water
 squeeze it and add

Simmer it for 5 mins, turn off the heat and chill it

Sprinkle with some pista and Serve chilled
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Filed Under: Milk Sweets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Rasgulla Recipe / Spongy Rasgulla Recipe
Next Post: Rolled Fondant Recipe »

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Comments

  1. Anonymous

    October 7, 2014 at 5:52 am

    Hi Aarthi,

    I was looking for this recipe. Really Great Job, God Bless You.

    Vasantha

    Reply
  2. Suhail Rehman

    October 20, 2014 at 7:49 am

    Looks yummy. Thanks a lot for the recipe.

    Reply
  3. Suhail Rehman

    October 20, 2014 at 7:50 am

    Looks Yummy. Thanks for the recipe. Keep up the good work 🙂

    Reply
  4. Anonymous

    December 29, 2014 at 5:49 am

    Does this turn to be soft as rasmalai coz rasgullas r Lil harder as in their texture

    Reply
  5. Anonymous

    March 5, 2015 at 9:22 am

    Hi can v use pressure cooker. Thanks

    Reply
  6. Aarthi

    March 5, 2015 at 4:01 pm

    @Anonymousyes u can use any pot to make this

    Reply
  7. Anonymous

    March 6, 2015 at 9:42 am

    How to make rasgulas??!!

    Reply
  8. Aarthi

    March 6, 2015 at 4:07 pm

    @Anonymouscheck this rasgulla recipe
    https://www.yummytummyaarthi.com/2014/10/rasgulla-recipe-spongy-rasgulla-recipe.html

    Reply
  9. Bhuwana

    May 30, 2015 at 10:29 am

    Super delicious rasmalai!
    Swadesh Food Recipes
    Indian Sarees Online Shopping

    Reply
  10. shalini

    June 13, 2015 at 10:30 am

    Made it today n my entire family complimented me that it was on par with restaurant bought 😀 ….. Thanx a ton for sharing n keep up the gud work! …. Oh N did I mention , me being a doc recommended ur baby food recipes to my frenz n patients n they said their kids loved it ….

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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