• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Rasmalai Recipe

    September 20, 2022 By Aarthi 36 Comments

    Jump to Recipe Print Recipe

    Rasmalai Recipe with step by step pictures. Decadent rich milk sweet which is popular across India which taste delicious.

    Pin

     

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Rasmalai Recipe
    3. Rasmalai Recipe Step by Step Pictures

    Kesar Rasmalai 

    Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too..Love this sweet to the core, plus my sister love it so much..I made my own rasgullas to make this sweet and it turned out to be super yummy.

    Ingredients for Making Rasmalai

    • Full Fat Milk - 1 liter
    • Rasgullas - 15 to 20
    • Sugar - 1 ¼ cup or adjust
    • Saffron - 1 pinch
    • Cardamom Powder - ½ tsp ( optional)
    • Nuts - ½ cup chopped ( I used Almonds, Cashews & Pista)
    • Ghee - 1 tsp
     
     
    Pin
     

    This is so easy to make, you need patience alone to make this. Because you have to reduce the milk till it half and thick. Add generous amount of nuts to this and that makes it really tasty.

    How to Make Rasmalai Recipe

    1. Start by making rasgullas, you can use store bough ones too.
    2. Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.
    3. Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.
    4. Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.
    5. Add in rasgullas and simmer it for 5 mins.
    6. Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.
    7. Serve chilled with extra sprinkling of pista
     
    Pin
     
    Hope you will try this out and let me know how it turns out for you..
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

    Pin

    Rasmalai Recipe

    Rasmalai Recipe with step by step pictures. Decadent rich milk sweet which is popular across India which taste delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Full Fat Milk - 1 liter
    • Rasgullas - 15 to 20
    • Sugar - 1 ¼ cup or adjust
    • Saffron - 1 pinch
    • Cardamom Powder - ½ tsp optional
    • Nuts - ½ cup chopped I used Almonds, Cashews & Pista
    • Ghee - 1 tsp

    Instructions
     

    • Start by making rasgullas, you can use store bough ones too.
    • Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.
    • Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.
    • Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.
    • Add in rasgullas and simmer it for 5 mins.
    • Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.
    • Serve chilled with extra sprinkling of pista
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Rasmalai Recipe Step by Step Pictures

     
    Pin
    Start by making rasgullas..You can use store bought
    ones too..
    Pin
    Take milk in a big pot
    Pin
    Bring it to boil
    Pin
    Boil Boil Boil..
    Pin
    Boil till it is reduced by half..
    Pin
    Once it has reduced by half, add in sugar
    Pin
    Mix well and cook till the milk get little thick
    Pin
    Now it is all thick and yummy
    Pin
    Soak some saffron in warm milk for 5 mins
    Pin
    Add it in
    Pin
    I fried some cashews and almonds in a tsp of ghee
    Pin
    Add that in too
    Pin
    now add in the rasgullas..Don't add any sugar water
     squeeze it and add
    Pin
    Simmer it for 5 mins, turn off the heat and chill it
    Pin
    Sprinkle with some pista and Serve chilled
     
     
    • Gulab Jamun Recipe
    • Paneer Gulab Jamun Recipe
    • Bread Gulab Jamun Recipe
    • Tirunelveli Halwa Recipe
    • Carrot Halwa Recipe
    • Nendrapazham Roast Recipe
    « Vegetable Salna Recipe
    Vazhaipoo Vadai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Catarina - ReceitaseSaboresdoMundo

      at

      Aarthi,
      Nunca provei... Mas esta com um aspecto delicioso : ) As fotos passo a passo estão muito bem explicadas.

      Catarina

      Reply
    2. Nalini's Kitchen

      at

      rasamalai looks sooooo tempting and delicious,feel like having the bowl of rasamalai.

      Reply
    3. Harini

      at

      Looks so delicious.. and step wise pics are great!

      Reply
    4. Asiya

      at

      I love Rasmalai and your looks so good!

      Reply
    5. Priya

      at

      Wat a rich looking delightfrul rasamalai..

      Reply
    6. Prabhamani

      at

      Perfect sweet for Festive seasons!!Looks very nice.

      Reply
    7. Hamaree Rasoi

      at

      Rasamalai looks awesome. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    8. Yummy Team

      at

      Yummy ras malai..Love it! Thanks for the step pics arthi..

      Reply
    9. Priya (elaichii)

      at

      Very apt sweet for the festive season!

      Reply
    10. Rekha shoban

      at

      delicious rasagullas!!

      Reply
    11. Nisa Homey

      at

      Rich and yummy dish...ah! rasagullas here I come...

      Reply
    12. RAKS KITCHEN

      at

      Nice and yummy recipe!

      Reply
    13. Gayathri Kumar

      at

      Rasmalai looks so delicious. Nice illustration...

      Reply
    14. Srivalli

      at

      Delicious ones..when I first made rasa malai, I ended up making it more than couple of times..

      Reply
    15. Dzoli

      at

      Very nice and tasty with all these nuts;)

      Reply
    16. Yuvana's Favourites

      at

      yummy yummy. i love it very much.

      Reply
    17. Ushnish Ghosh

      at

      Dear Arthi
      I feel good reading your comment at my blog and also that you are following my blog. You really have a great blog and there are so many recipes to learn. I wont be able to cook them now, because suddenly I had to land in the middle of Sahara desert for some work and now without a kitchen and with a very weak internet. Will follow you.
      Have a nice day

      Reply
    18. Harini

      at

      delicious!!

      Reply
    19. veena krishnakumar

      at

      This is so inviting!!!!!!!!!!!!1

      Reply
    20. Cool Lassi(e)

      at

      Oh that is so wicked good!

      Reply
    21. Archana

      at

      OOOOOOOOO! Do you have to tempt me so? I just discovered that I cannot get in my old blouses and all these beautiful pic make me hungry.:(

      Happy Diwali!
      I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

      Reply
    22. Anonymous

      at

      nice recipe... all those nuts used as raw or roasted one?

      Reply
    23. Aarthi

      at

      @Anonymous Those are raw nuts

      Reply
    24. Anonymous

      at

      hie just tried ur shahi tukda reciepe..it came out great.... just wanted to know what is the difference between rabri and ras malai???? bbbbboth the prepration seem to be same????

      Reply
    25. Anonymous

      at

      i tried ur shahi tukda reciepe it came out very well... just wanted to know what is the difference between rasmalai and rabri????

      Reply
    26. Aarthi

      at

      @AnonymousRasamalai is rasagullas soaked in rabri which is the thick milk and nuts sauce. Rabri is just the milk and nuts sauce without any rasagulla. Hope this helps you

      Reply
    27. Anonymous

      at

      Hi Aarthi,

      I was looking for this recipe. Really Great Job, God Bless You.

      Vasantha

      Reply
    28. Suhail Rehman

      at

      Looks yummy. Thanks a lot for the recipe.

      Reply
    29. Suhail Rehman

      at

      Looks Yummy. Thanks for the recipe. Keep up the good work 🙂

      Reply
    30. Anonymous

      at

      Does this turn to be soft as rasmalai coz rasgullas r Lil harder as in their texture

      Reply
    31. Anonymous

      at

      Hi can v use pressure cooker. Thanks

      Reply
    32. Aarthi

      at

      @Anonymousyes u can use any pot to make this

      Reply
    33. Anonymous

      at

      How to make rasgulas??!!

      Reply
    34. Aarthi

      at

      @Anonymouscheck this rasgulla recipe
      https://www.yummytummyaarthi.com/2014/10/rasgulla-recipe-spongy-rasgulla-recipe.html

      Reply
    35. Bhuwana

      at

      Super delicious rasmalai!
      Swadesh Food Recipes
      Indian Sarees Online Shopping

      Reply
    36. shalini

      at

      Made it today n my entire family complimented me that it was on par with restaurant bought 😀 ..... Thanx a ton for sharing n keep up the gud work! .... Oh N did I mention , me being a doc recommended ur baby food recipes to my frenz n patients n they said their kids loved it ....

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog