Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too..Love this sweet to the core, plus my sister love it so much..I made my own rasgullas to make this sweet and it turned out to be super yummy...
This is so easy to make, you need patience alone to make this. Because you have to reduce the milk till it half and thick. Add generous amount of nuts to this and that makes it really tasty..
Hope you will try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 35 to 45 mins
Serves : 6 to 8
Ingredients:
Full Fat Milk - 1 liter
Sugar - 1 ¼ cup or adjust
Saffron - 1 pinch
Cardamom Powder - ½ tsp ( optional)
Nuts - ½ cup chopped ( I used Almonds, Cashews & Pista)
Ghee - 1 tsp
Method:
Start by making rasgullas, you can use store bough ones too.
Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.
Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.
Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.
Add in rasgullas and simmer it for 5 mins.
Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.
Serve chilled with extra sprinkling of pista
Pictorial:
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| Start by making rasgullas..You can use store bought ones too.. |
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| Take milk in a big pot |
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| Bring it to boil |
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| Boil Boil Boil.. |
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| Boil till it is reduced by half.. |
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| Once it has reduced by half, add in sugar |
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| Mix well and cook till the milk get little thick |
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| Now it is all thick and yummy |
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| Soak some saffron in warm milk for 5 mins |
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| Add it in |
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| I fried some cashews and almonds in a tsp of ghee |
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| Add that in too |
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| now add in the rasgullas..Dont add any sugar water squeeze it and add |
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| Simmer it for 5 mins, turn off the heat and chill it |
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| Sprinkle with some pista and Serve chilled |
Catarina - ReceitaseSaboresdoMundo
Aarthi,
Nunca provei... Mas esta com um aspecto delicioso : ) As fotos passo a passo estão muito bem explicadas.
Catarina
Nalini's Kitchen
rasamalai looks sooooo tempting and delicious,feel like having the bowl of rasamalai.
Harini
Looks so delicious.. and step wise pics are great!
Asiya
I love Rasmalai and your looks so good!
Priya
Wat a rich looking delightfrul rasamalai..
Prabhamani
Perfect sweet for Festive seasons!!Looks very nice.
Hamaree Rasoi
Rasamalai looks awesome. Excellent preparation.
Deepa
Hamaree Rasoi
Yummy Team
Yummy ras malai..Love it! Thanks for the step pics arthi..
Priya (elaichii)
Very apt sweet for the festive season!
Rekha shoban
delicious rasagullas!!
Nisa Homey
Rich and yummy dish...ah! rasagullas here I come...
RAKS KITCHEN
Nice and yummy recipe!
Gayathri Kumar
Rasmalai looks so delicious. Nice illustration...
Srivalli
Delicious ones..when I first made rasa malai, I ended up making it more than couple of times..
Dzoli
Very nice and tasty with all these nuts;)
Yuvana's Favourites
yummy yummy. i love it very much.
Ushnish Ghosh
Dear Arthi
I feel good reading your comment at my blog and also that you are following my blog. You really have a great blog and there are so many recipes to learn. I wont be able to cook them now, because suddenly I had to land in the middle of Sahara desert for some work and now without a kitchen and with a very weak internet. Will follow you.
Have a nice day
Harini
delicious!!
veena krishnakumar
This is so inviting!!!!!!!!!!!!1
Cool Lassi(e)
Oh that is so wicked good!
Archana
OOOOOOOOO! Do you have to tempt me so? I just discovered that I cannot get in my old blouses and all these beautiful pic make me hungry.:(
Happy Diwali!
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Anonymous
nice recipe... all those nuts used as raw or roasted one?
Aarthi
@Anonymous Those are raw nuts
Anonymous
hie just tried ur shahi tukda reciepe..it came out great.... just wanted to know what is the difference between rabri and ras malai???? bbbbboth the prepration seem to be same????
Anonymous
i tried ur shahi tukda reciepe it came out very well... just wanted to know what is the difference between rasmalai and rabri????
Aarthi
@AnonymousRasamalai is rasagullas soaked in rabri which is the thick milk and nuts sauce. Rabri is just the milk and nuts sauce without any rasagulla. Hope this helps you
Anonymous
Hi Aarthi,
I was looking for this recipe. Really Great Job, God Bless You.
Vasantha
Suhail Rehman
Looks yummy. Thanks a lot for the recipe.
Suhail Rehman
Looks Yummy. Thanks for the recipe. Keep up the good work 🙂
Anonymous
Does this turn to be soft as rasmalai coz rasgullas r Lil harder as in their texture
Anonymous
Hi can v use pressure cooker. Thanks
Aarthi
@Anonymousyes u can use any pot to make this
Anonymous
How to make rasgulas??!!
Aarthi
@Anonymouscheck this rasgulla recipe
https://www.yummytummyaarthi.com/2014/10/rasgulla-recipe-spongy-rasgulla-recipe.html
Bhuwana
Super delicious rasmalai!
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shalini
Made it today n my entire family complimented me that it was on par with restaurant bought 😀 ..... Thanx a ton for sharing n keep up the gud work! .... Oh N did I mention , me being a doc recommended ur baby food recipes to my frenz n patients n they said their kids loved it ....