I love popsicles a lot, they are not only easy to make, but so much fun to make. I try them with all fruits and this is so far my favourite popsicles of all time. It is made with mint and lemon and it taste so fresh and makes you refreshing after you have it..
Cooking Time : 5 mins for making sugar syrup
Makes – 5 to 6 popsicles (a little more than 1/2 cup measure)
Pop this in the freezer and freeze for 6 to 8 hours. i freezed ovenight.
When you want to serve, run the mould in water and carefully remove it from case.
|Start by making simple syrup..Measure equal amount |
of sugar and water
|take sugar in a sauce pan|
|Pour water over it|
|Heat it and bring it to a boil|
|Once it comes to a boil, take it off the heat and allow |
it to cool..
You can refrigerate for many many months
|Now take your other ingredients|
|Take a bunch of fresh washed mint leaves in a blender|
|add in simple syrup, this depends on your taste..|
|squeeze in some lemon juice..this too depends |
on your taste
|add some water|
|make it in to a fine puree|
|i poured this in a jug for easy filling moulds|
|This is the mould which i use|
|dont over fill, because as this freezes it expands a little|
|cover it up|
|time to freeze|
|I freezed it overnight|
|the next day, remove them from freezer|
|run some tap water all over it|
|this will make the popsicles slide out easily|