Mint & Lemon Popsicles Recipe which are Easy Popsicle Recipes with step by step pictures. This is made with Mint, Lemon .It is easy make and makes you refreshing after you have it.
Mint & Lemon Popsicles Recipe
I love popsicles a lot, they are not only easy to make, but so much fun to make. I try them with all fruits and this is so far my favourite popsicles of all time. It is made with mint and lemon and it taste so fresh and makes you refreshing after you have it.
Similar Recipes,
Strawberry Popsicles
Mango Popsicles
Grape Popsicles
The ingredients which you add in this is truly to your taste. You can increase or decrease it as per you wish. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Mint & Lemon Popsicles Recipe
- Mint Leaves - 2 cups
- Simple Syrup - 1 cup or to taste
- Lemon Juice - 2 to 3 tblspn or to taste
- Water - 1 cup
- Sugar - 1 cup
- Water - 1 cup
How to make Mint & Lemon Popsicles Recipe
- Start by making simple syrup, take sugar and water in a sauce pan, heat till the sugar dissolves and comes to a boil. Take it off the heat and let it cool down. Store it in a bottle in fridge for many many months.
- Now take the other ingredients and simple syrup in a blender and make it into a fine puree.
- Transfer this into a pourable jug, and fill the popsicle moulds. Dont fill it too much.
- Pop this in the freezer and freeze for 6 to 8 hours. I froze it overnight.
- When you want to serve, run the mould in water and carefully remove it from case.
Serve.
Table of Contents
📖 Recipe Card
Mint & Lemon Popsicles Recipe | Easy Popsicle Recipes
Ingredients
- Mint Leaves - 2 cups
- Simple Syrup - 1 cup or to taste
- Lemon Juice - 2 to 3 tblspn or to taste
- Water - 1 cup
- Sugar - 1 cup
- Water - 1 cup
Instructions
- Start by making simple syrup, take sugar and water in a sauce pan, heat till the sugar dissolves and comes to a boil. Take it off the heat and let it cool down. Store it in a bottle in fridge for many many months.
- Now take the other ingredients and simple syrup in a blender and make it into a fine puree.
- Transfer this into a pourable jug, and fill the popsicle moulds. Dont fill it too much.
- Pop this in the freezer and freeze for 6 to 8 hours. i freezed ovenight.
- When you want to serve, run the mould in water and carefully remove it from case.
- Serve..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Mint & Lemon Popsicles Recipe step by step pictures
 |
| Start by making simple syrup..Measure equal amount of sugar and water |
 |
| take sugar in a sauce pan |
 |
| Pour water over it |
 |
| Heat it and bring it to a boil |
 |
| Once it comes to a boil, take it off the heat and allow it to cool.. You can refrigerate for many many months |
 |
 |
| Now take your other ingredients |
 |
| Take a bunch of fresh washed mint leaves in a blender |
 |
| add in simple syrup, this depends on your taste.. |
 |
| squeeze in some lemon juice..this too depends on your taste |
 |
| add some water |
 |
| make it in to a fine puree |
 |
| i poured this in a jug for easy filling moulds |
 |
| This is the mould which i use |
 |
| fill them |
 |
| dont over fill, because as this freezes it expands a little |
 |
| cover it up |
 |
| time to freeze |
 |
| I freezed it overnight |
 |
| the next day, remove them from freezer |
 |
| run some tap water all over it |
 |
| this will make the popsicles slide out easily |
 |
| enjoy guys.. |
Leave a Reply