Mar 2, 2015

Egg Curry Recipe / Egg Kuzhambu Recipe


This is a tasty egg curry which i made few days back and it turned out to be a super hit. It was spicy, tasty and very flavourful. I loved each mouthful when mixed with hot rice..DELICIOUS..


Similar Recipes,

Creamy Egg Curry
Keralan Egg Curry
Egg Pulusu
Chinese Eggs
Chettinad Egg Curry
Simple Egg Curry


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4

Ingredients:

For Masala:
Oil - 1 tsp
Fennel Seeds / Saunf / Sombu - 1 tsp
Whole Pepper - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Ginger - 1 tblspn chopped
Garlic - 1 tblspn chopped
Onion - 1 large sliced thinly
Coconut - 1/2 cup grated
Chilli Powder - 1 tsp

For Gravy:
Eggs - 4 hard boiled and peeled
Oil - 2 tblspn
Bay Leaf - 1
Cinnamon / Patta - 2 cm piece
Tomato - 2 large chopped finely
Green Chillies - 2 slit
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Water as needed
Coriander leaves a handful finely chopped

Method:

Heat 1 tsp oil in a kadai. Add in fennel, cumin and pepper. Fry for a min.

Add in ginger and garlic. Fry for a min.

Add in onions and saute this till golden.

Add in coconut and fry till light golden. Now take it in blender, add some chilli powder and make it into a smooth paste.

Heat 2 tblspn oil in a kadai. Add in bay leaf and cinnamon. Fry for a min.

Add in tomatoes and green chillies. Saute till the tomatoes turn mushy,

Now add in the spice powders and mix well. Add in the coconut masala, and cook till oil separates.

Now pour in some water and salt. Mix well.

Add in eggs and simmer till oil floats on top.

Add in coriander leaves and mix well.

Serve.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients


You need some hard boiled eggs


slit them like this
Heat oil in a kadai


Add in fennel seeds, pepper and cumin seeds


fry them for a min


Add in ginger and garlic


and in sliced onions


fry them in oil


once they are nicely golden


Add in grated coconut


fry them for few mins


the coconut will turn little golden


now take them in a blender


add in chilli powder
make it into a fine puree


Heat oil in a kadai


Add in cinnamon and bay leaf


add in chopped tomatoes and green chillies


cook till tomatoes turn mushy


add in the spice powders


mix well


add in the masala


keep cooking


now the oil has separated from the mix


at this stage add in water


mix well


add in salt


now add in the eggs


simmer till oil separates from thecurry
enjoy




15 comments:

  1. Going to try this today .Looks yummy.

    ReplyDelete
  2. Can I serve this curry for chicken Biryani ??

    ReplyDelete
  3. Replies
    1. Thanks aarthi..I love all your recipes😊

      Delete
  4. Hi Aarthi ,
    First I thank u for ur wonderful job and ur recipes. Daily at least one time I see ur blog. It's very useful for me.
    Can u know any home remedy for cough and cold. Because my one year old boy baby suffering from offen cold and cough . With in one year he was hospitalised for 2 times for chest congestion. Will u please post any remedy u know like tamil medicine.

    ReplyDelete
  5. @geethuwill look into it and share soon.

    ReplyDelete
  6. Can we add tomato along with onion and grind it??

    ReplyDelete
  7. Dear Aarthi,
    Tried a couple of recipes already & ready to try this one today. Really love your recipes. Keep up the good work. You are a life saver when it comes to cooking something new for the family. Some of your recipes are very unique. Thanks!!!!

    ReplyDelete
  8. I think This Egg Curry/Egg Kuzhambu Is So Yummy... I want to Taste Very Soon And i'll take the recepies now.. Thanks for YUMMY TUMMY

    ReplyDelete
  9. I think This Egg Curry/Egg Kuzhambu is such a delicious Kuzhambu I Have never ate. I think This is soooo Yummy... I wnt to taste sooon. Thanks to YUMMY TUMMY.

    ReplyDelete
  10. @geethu @Geethu,
    You can make a thin kashayam..
    Take kaanja malli 2 tsp, peppercorns 1 tsp, ginger a small piece, 1 tsp jeera, (if you are in India, you will get these so add any one of them - vethalai/tulasi/omavalli ilai)
    Boil all these using 1 tumbler water and bring it to half. Very effective.. I do the same for my baby.
    If it is nenjusali, I apply Vicks in vethalai and slightly heat in candle and keep othadam on chest. That's also quite effective.
    Looks like very old post.. But I saw only today when searching for egg recipes.

    ReplyDelete
  11. Thanks for ur receipes..early I tried ur vara curry receipe it's yemmy and all my family loved it.. Dis egg curry s different today I m going to try dis ...

    ReplyDelete
  12. Thanks for your recipe.just a small question should I use dry or fresh coconut for masala.

    ReplyDelete

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